Decadent Double Chocolate Zucchini Power Bread
Indulge in this rich and chocolatey Double Chocolate Zucchini Power Bread that cleverly incorporates fresh vegetables for added moisture and nutrition. This easy-to-make quick bread utilizes a food processor for a mess-free experience, combining the sweetness of ripe banana and applesauce with the richness of chocolate and the secret ingredient - zucchini! Each slice is not just a treat but also packed with vitamins, making it a delicious choice for breakfast or a guilt-free snack. Enjoy the delightful combination of flavors and textures with added crunch from toasted pumpkin seeds and melty chocolate chips in every bite.
10
Servings
220
Calories
18
Ingredients
Ingredients
Fresh spinach
1 cup (cooked)
Olive oil
1 tablespoon
Ripe banana
1
Unsweetened applesauce
1/2 cup
Demerara sugar
1/3 cup
Dessert-style tofu
150 g (e.g., Sunrise Soya Custard Flavor)
Vanilla extract
2 teaspoons
Kosher salt
1/2 teaspoon
Cinnamon
1/4 teaspoon
Dried ancho chile powder
1/4 teaspoon (optional)
Unsweetened cocoa powder
1/3 cup
Barley flour
3/4 cup
Oat flour
3/4 cup
Baking soda
1/2 teaspoon
Baking powder
1/4 teaspoon
Medium zucchini
1 (shredded)
Large chocolate chips
1/3 cup
Toasted pumpkin seeds
1/3 cup
Instructions
1
Preheat your oven to 350°F (175°C). Grease an 8x5 inch loaf pan to prevent sticking.
2
In a food processor, combine the cooked spinach, olive oil, ripe banana, unsweetened applesauce, demerara sugar, dessert-style tofu, and vanilla extract. Blend until smooth and creamy.
3
Add the kosher salt, cinnamon, dried ancho chile powder (if using), and unsweetened cocoa powder to the mixture. Blend again until these ingredients are fully incorporated.
4
In a separate bowl (if you choose), whisk together the barley flour, oat flour, baking soda, and baking powder. This will help to evenly distribute the leavening agents.
5
Pulse the flour mixture into the wet ingredients in the food processor just until combined. Be careful not to overmix.
6
Fold in the shredded zucchini, large chocolate chips, and toasted pumpkin seeds by pulsing lightly until just incorporated.
7
Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
8
Bake in the preheated oven for 1 to 1.5 hours, or until a toothpick inserted into the center comes out clean.
9
Allow the bread to cool in the pan for 30 minutes before carefully unmolding it onto a wire rack to cool completely. Slice and serve.
Nutrition Information
8.5g
Fat
33g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Double Chocolate Zucchini Power Bread?
It is a rich, chocolatey quick bread that uses vegetables like zucchini and spinach for moisture and nutrition, sweetened with banana and applesauce.
How many calories are in a serving of this bread?
Each serving contains 220 calories.
Is this recipe suitable for a plant-based diet?
Yes, the recipe is tagged as plant-based and uses ingredients like dessert-style tofu and olive oil instead of dairy or eggs.
What type of flour is used in this zucchini bread?
The recipe calls for a combination of 3/4 cup barley flour and 3/4 cup oat flour.
How much zucchini do I need?
You will need one medium zucchini, which should be shredded before adding to the batter.
Does the recipe contain spinach?
Yes, it includes 1 cup of fresh spinach that has been cooked.
How many servings does this recipe make?
This recipe yields 10 servings.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long does it take to bake?
The bread takes between 1 to 1.5 hours to bake.
What kind of tofu is used in this recipe?
The recipe uses 150g of dessert-style tofu, such as Sunrise Soya Custard Flavor.
Can I use a food processor for this recipe?
Yes, a food processor is used to blend the wet ingredients and pulses are used to incorporate the dry ingredients and mix-ins.
What provides the moisture in this bread?
Moisture is provided by cooked spinach, olive oil, ripe banana, unsweetened applesauce, and shredded zucchini.
How much fat is in one serving?
There are 8.5g of fat per serving.
Is there any protein in this bread?
Yes, each serving contains 4.5g of protein.
What type of sugar is recommended?
The recipe uses 1/3 cup of demerara sugar.
Is the ancho chile powder mandatory?
No, the 1/4 teaspoon of dried ancho chile powder is optional.
What kind of chocolate is included?
The recipe uses 1/3 cup of unsweetened cocoa powder and 1/3 cup of large chocolate chips.
Does the bread contain nuts or seeds?
It contains 1/3 cup of toasted pumpkin seeds for added crunch.
How do I prepare the loaf pan?
You should grease an 8x5 inch loaf pan to prevent the bread from sticking.
What are the total carbohydrates per serving?
There are 33g of carbohydrates per serving.
How do I know when the bread is done?
The bread is done when a toothpick inserted into the center comes out clean.
How long should the bread cool before removing it from the pan?
Allow the bread to cool in the pan for 30 minutes before unmolding it.
What spices are used in the batter?
The recipe uses cinnamon, kosher salt, and optionally dried ancho chile powder.
How much vanilla extract is needed?
The recipe requires 2 teaspoons of vanilla extract.
What leavening agents are used in this bread?
It uses 1/2 teaspoon of baking soda and 1/4 teaspoon of baking powder.
How many ingredients are in this recipe?
There are 18 ingredients in total.
What category of food does this recipe fall under?
This recipe is categorized as a Quick Bread.
Is the applesauce sweetened or unsweetened?
The recipe specifies 1/2 cup of unsweetened applesauce.
How much olive oil is used?
The recipe uses 1 tablespoon of olive oil.
What is the recommended way to mix in the zucchini and chocolate chips?
The shredded zucchini, chocolate chips, and pumpkin seeds should be folded in by pulsing lightly in the food processor.