Decadent Double Chocolate Zucchini Brownies
These Decadent Double Chocolate Zucchini Brownies are a delightful fusion of rich chocolate flavor and healthy zucchini. With a moist, cake-like texture, these brownies are a fantastic way to use up your garden's zucchini surplus. Inspired by beloved recipes, they have a chocolatey base enhanced with optional pecans or chocolate chips for crunch. The addition of a luscious chocolate glaze takes them to the next level, making them irresistible for any dessert occasion. Whether enjoyed warm or at room temperature, these brownies are sure to disappear quickly - a favorite for both kids and adults alike. A perfect treat for zucchini lovers and chocolate enthusiasts!
N/A
Servings
147
Calories
15
Ingredients
Ingredients
Canola oil
1/3 cup (None)
Sugar
1 cup (None)
Egg
1 (Beaten)
Vanilla extract
1 teaspoon (None)
Fresh zucchini
1 1/2 cups (Finely shredded and drained)
All-purpose flour
1 1/2 cups (Sifted)
Baking powder
1 teaspoon (Sifted)
Baking soda
1 teaspoon (Sifted)
Salt
1/4 teaspoon (Sifted)
Cocoa powder
1/4 cup (Sifted)
Pecans or semi-sweet chocolate chips
1/2 cup (Optional, chopped if using pecans)
Sugar (for glaze)
1/3 cup (None)
Butter
1 tablespoon (None)
Canned milk or half and half
1/3 cup (None)
Semi-sweet chocolate chips (for glaze)
2/3 cup (None)
Instructions
1
1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2
2. In a large bowl, combine the canola oil, sugar, egg, and vanilla extract. Stir by hand until well blended.
3
3. Carefully drain any excess liquid from the shredded zucchini, then fold it into the mixture until everything is evenly coated.
4
4. In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, salt, and cocoa powder. Gradually add this dry mixture to the zucchini mixture, stirring until just combined.
5
5. If using, gently fold in the optional pecans or semi-sweet chocolate chips into the batter.
6
6. Divide the batter in half. In the first half, carefully mix in the cocoa powder until fully incorporated. Spread this chocolate batter evenly across the bottom of the prepared baking pan.
7
7. Spoon the remaining zucchini batter over the chocolate layer, ensuring it is evenly spread to cover it completely.
8
8. Bake in the preheated oven for 25-30 minutes, or until the top is lightly browned and a toothpick inserted into the center comes out clean.
9
9. Allow the brownies to cool for 5-10 minutes while you prepare the glaze.
10
10. In a small saucepan, combine the sugar, butter, and canned milk. Stir occasionally over medium heat until it reaches a gentle boil.
11
11. Once boiling, stir continuously for 1 minute, then remove from heat and add the semi-sweet chocolate chips, mixing until smooth.
12
12. Spread the chocolate glaze evenly over the slightly warm brownies. If needed, add a little extra butter to achieve the desired spreading consistency.
13
13. Allow the brownies to cool completely before cutting into squares. Enjoy your delicious, decadent treats!
Nutrition Information
6.4g
Fat
22g
Carbs
1.9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main name of this recipe?
The recipe is for Decadent Double Chocolate Zucchini Brownies.
What is the primary vegetable used in these brownies?
The primary vegetable is 1 1/2 cups of finely shredded and drained fresh zucchini.
How many calories are in a single serving?
Each serving contains 147 calories.
What is the fat content per serving?
There are 6.4g of fat per serving.
How much protein does a serving provide?
Each brownie serving provides 1.9g of protein.
What is the carbohydrate count per serving?
There are 22g of carbohydrates per serving.
What temperature should the oven be preheated to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking pan is required?
A 9x13 inch baking pan is required.
How long do the brownies need to bake?
They should bake for 25-30 minutes.
What type of oil is recommended?
The recipe calls for 1/3 cup of canola oil.
How many eggs are needed?
You will need 1 beaten egg.
Is vanilla extract used in this recipe?
Yes, 1 teaspoon of vanilla extract is added to the wet ingredients.
What dry ingredients are sifted together?
All-purpose flour, baking powder, baking soda, salt, and cocoa powder are sifted together.
How much sugar is used in the brownie batter?
One cup of sugar is used in the batter.
Can I add nuts to the brownies?
Yes, you can optionally fold in 1/2 cup of chopped pecans.
Should the zucchini be prepared in a specific way?
The zucchini should be finely shredded and carefully drained of excess liquid.
How is the chocolate layer created?
Divide the batter in half and mix 1/4 cup of cocoa powder into the first half.
How do I check if the brownies are done?
The brownies are done when the top is lightly browned and a toothpick inserted into the center comes out clean.
How long should the brownies cool before glazing?
Allow them to cool for 5-10 minutes before preparing the glaze.
What ingredients make up the chocolate glaze?
The glaze is made from sugar, butter, canned milk or half and half, and semi-sweet chocolate chips.
How long should the glaze mixture boil?
Once it reaches a gentle boil, stir it continuously for 1 minute.
How much chocolate is in the glaze?
The glaze uses 2/3 cup of semi-sweet chocolate chips.
What type of milk can be used for the glaze?
You can use either canned milk or half and half.
How much butter is in the glaze?
The glaze requires 1 tablespoon of butter.
When should I cut the brownies into squares?
Allow the brownies to cool completely before cutting them.
What is the texture of these brownies?
These brownies have a moist, cake-like texture.
How many ingredients are in this recipe in total?
There are 15 ingredients listed in total.
Are these brownies suitable for children?
Yes, they are a favorite for both kids and adults alike.
What are some tags for this recipe?
Tags include brownies, zucchini, chocolate, dessert, baking, and vegetable dessert.
How much flour is required?
The recipe calls for 1 1/2 cups of all-purpose flour.