Decadent Double-Chocolate Rum Drizzle Cake
Indulge in the rich flavors of this Decadent Double-Chocolate Rum Drizzle Cake, perfect for special occasions or when you simply crave a luxurious dessert. Made with chocolate cake mix and enhanced with chocolate pudding, this cake is moist, rich, and delightfully chocolatey. The addition of Bacardi dark rum infuses the cake with a smooth depth, while a luscious raspberry glaze and a silky chocolate drizzle elevate it to a gourmet treat. Ideal for sharing with family and friends, this impressive cake is sure to please any chocolate lover’s palate.
16
Servings
N/A
Calories
10
Ingredients
Ingredients
chocolate cake mix
1 (18 1/4 ounce) box (none)
semi-sweet chocolate chips
1 (12 ounce) package, divided (none)
chocolate instant pudding
1 (3 1/2 ounce) box (none)
Bacardi dark rum
1 cup, divided (none)
raspberry preserves
1 cup (none)
water
3/4 cup (none)
shortening
2 tablespoons (none)
canola oil
1/2 cup (none)
vanilla flavored square
1 ounce (none)
eggs
4 (beaten)
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a large mixing bowl, combine the chocolate cake mix, chocolate pudding, beaten eggs, 1/2 cup of Bacardi dark rum, water, and canola oil.
3
Mix the ingredients at low speed until just combined, then increase to medium speed and beat for 2 minutes until the batter is smooth.
4
Stir in 1 cup of the semi-sweet chocolate chips until evenly distributed.
5
Grease a 12-cup Bundt pan and pour the batter into it, spreading it evenly.
6
Bake in the preheated oven for 50 to 60 minutes or until a toothpick inserted into the center comes out clean.
7
Allow the cake to cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
8
In a small saucepan, gently heat the raspberry preserves and the remaining 1/2 cup of Bacardi dark rum until warm.
9
Strain the mixture through a sieve to remove any seeds, creating a smooth glaze.
10
Once the cake has cooled, place it on a serving platter and prick the surface with a fork to create holes for the glaze.
11
Brush the raspberry glaze over the cake, allowing it to absorb, and repeat until all of the glaze has been used.
12
In a microwave-safe bowl, combine the remaining 1 cup of chocolate chips and shortening; microwave on high for 1 minute or until melted. Stir until smooth.
13
Spoon the chocolate icing over the cake and let it sit for about 10 minutes to set.
14
Melt the vanilla flavored square with 1 teaspoon of water in the microwave for 30 seconds, stirring until smooth.
15
Drizzle the melted vanilla icing on top of the chocolate icing for an elegant finishing touch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Double-Chocolate Rum Drizzle Cake.
How many servings does this chocolate rum cake yield?
This recipe makes 16 servings.
What temperature should I preheat my oven to?
Preheat your oven to 350°F (175°C).
What kind of rum is recommended for this cake?
The recipe specifically calls for Bacardi dark rum.
How much rum is needed in total?
You will need 1 cup of Bacardi dark rum in total, which is divided between the batter and the glaze.
What size Bundt pan should be used?
A 12-cup Bundt pan is required for this recipe.
What are the main components of the cake batter?
The batter consists of chocolate cake mix, chocolate instant pudding, beaten eggs, 1/2 cup rum, water, canola oil, and 1 cup of semi-sweet chocolate chips.
How long does the cake need to bake?
The cake should bake for 50 to 60 minutes.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan before inverting it?
Allow the cake to cool in the pan for 15 minutes before moving it to a wire rack.
How is the raspberry glaze prepared?
Heat 1 cup of raspberry preserves with 1/2 cup of Bacardi dark rum in a saucepan, then strain through a sieve to remove seeds.
What is the purpose of pricking the cake with a fork?
Pricking the surface creates holes that allow the raspberry glaze to absorb deeply into the cake.
How do I make the chocolate icing?
Microwave 1 cup of chocolate chips and 2 tablespoons of shortening for 1 minute or until melted, then stir until smooth.
What is the final decorative touch for the cake?
The final touch is a drizzle made from a melted 1-ounce vanilla flavored square and a teaspoon of water.
Does the recipe use instant or cook-and-serve pudding?
The recipe specifies one 3.5-ounce box of chocolate instant pudding.
How many eggs are used in the recipe?
The recipe requires 4 beaten eggs.
What type of oil is used?
The recipe uses 1/2 cup of canola oil.
What kind of chocolate chips are needed?
A 12-ounce package of semi-sweet chocolate chips is used, divided between the batter and the icing.
How much water is added to the batter?
The batter requires 3/4 cup of water.
What is the purpose of adding shortening to the chocolate chips?
The shortening helps the chocolate melt smoothly and gives the icing a spreadable, glossy consistency.
How long should the chocolate icing set before adding the vanilla drizzle?
The chocolate icing should sit for about 10 minutes to set.
Can I use any flavor of cake mix?
This specific recipe is designed for a chocolate cake mix to achieve the 'double-chocolate' flavor.
Is the raspberry glaze smooth or chunky?
The glaze is smooth because it is strained through a sieve to remove the preserves' seeds.
What size is the vanilla flavored square?
The recipe uses a 1-ounce vanilla flavored square.
What is the mixing process for the batter?
Mix at low speed until just combined, then increase to medium speed and beat for 2 minutes.
Is this cake considered a gourmet dessert?
Yes, the addition of dark rum, raspberry glaze, and dual-layered chocolate and vanilla drizzles gives it a gourmet feel.
What are some of the tags associated with this recipe?
Tags include chocolate cake, rum cake, dessert, party cake, decadent dessert, and chocolate lovers.
What makes the cake moist?
The combination of chocolate pudding, oil, and the absorbed rum-raspberry glaze ensures the cake remains moist.
How is the vanilla drizzle prepared?
Melt the vanilla square with 1 teaspoon of water in the microwave for 30 seconds and stir until smooth.
Is this recipe suitable for special occasions?
Yes, its rich flavor profile and elegant presentation make it ideal for parties and special events.