Decadent Double Chocolate Rocky Road Bars
Indulge in the ultimate chocolate lover's delight with our Decadent Double Chocolate Rocky Road Bars! These rich and fudgy cookie bars are a perfect blend of gooey marshmallows, crunchy pecans, and melty chocolate chips, all nestled within a creamy chocolate layer and a luscious chocolate cookie crust. Perfect for sharing or enjoying with a glass of cold milk, these bars have become a household favorite, and you'll find yourself making them time and time again. The combination of textures—soft cookie base, creamy filling, and decadent chocolate topping—will leave you asking for seconds! Just remember, while the baking time is quick, a little patience for chilling ensures the perfect slice!
N/A
Servings
N/A
Calories
18
Ingredients
Ingredients
Betty Crocker double chocolate chunk cookie mix
1 (no preparation needed)
Vegetable oil
1/4 cup (no preparation needed)
Water
2 tablespoons (no preparation needed)
Egg
1 (whisked)
Cream cheese
8 ounces (softened)
Granulated sugar
1/2 cup (no preparation needed)
Butter or margarine
1/4 cup (softened)
All-purpose flour
2 tablespoons (no preparation needed)
Vanilla extract
1 teaspoon (no preparation needed)
Egg
1 (whisked)
Pecans, chopped
1/4 cup (no preparation needed)
Semi-sweet chocolate chips
1 cup (no preparation needed)
Butter or margarine
1/2 cup (no preparation needed)
Unsweetened cocoa
1/4 cup (no preparation needed)
Milk
1/3 cup (no preparation needed)
Powdered sugar
3 cups (no preparation needed)
Vanilla extract
1 teaspoon (no preparation needed)
Pecans, chopped
1 cup (no preparation needed)
Instructions
1
Preheat your oven to 350°F (175°C). Grease the bottom and sides of a 13x9-inch baking pan with cooking spray.
2
In a large mixing bowl, combine the Betty Crocker double chocolate chunk cookie mix, vegetable oil, water, and 1 egg. Stir until a soft dough forms.
3
Press the dough evenly into the bottom of the prepared pan. Set aside while preparing the cream cheese layer.
4
In another large bowl, beat the softened cream cheese, granulated sugar, 1/4 cup softened butter, all-purpose flour, 1 teaspoon vanilla extract, and 1 egg using an electric mixer on medium speed until the mixture is smooth and creamy.
5
Fold in 1/4 cup of chopped pecans, then carefully spread this mixture over the cookie dough base in the pan. Evenly sprinkle the semi-sweet chocolate chips over the cream cheese filling.
6
Bake in the preheated oven for 26 to 28 minutes, or until the filling is set. Remove from the oven and quickly sprinkle the miniature marshmallows over the top. Return to the oven and bake for an additional 2 minutes, or until the marshmallows are slightly puffed.
7
While the bars are baking, prepare the chocolate topping. In a 2-quart saucepan, melt 1/2 cup of butter over medium heat. Stir in the unsweetened cocoa powder and milk, heating the mixture to a boil while stirring constantly.
8
Once boiling, remove from heat. Gradually whisk in the powdered sugar until smooth and well blended. Stir in 1 teaspoon of vanilla extract and the remaining 1 cup of chopped pecans.
9
Immediately pour the chocolate mixture over the marshmallow layer, using a spatula to gently spread it evenly across the surface.
10
Allow the bars to cool at room temperature for about 30 minutes, then refrigerate for about 2 hours or until completely chilled.
11
Once chilled, cut into 24 bars (6 rows by 4 rows) and store covered in the refrigerator to maintain freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Double Chocolate Rocky Road Bars?
They are rich and fudgy cookie bars featuring a blend of gooey marshmallows, crunchy pecans, and chocolate chips on a chocolate cookie crust.
What temperature should I preheat the oven to?
The oven should be preheated to 350°F (175°C).
What size baking pan is required for this recipe?
You should use a 13x9-inch baking pan.
Which cookie mix is used for the base?
The recipe uses one package of Betty Crocker double chocolate chunk cookie mix.
How many eggs are needed in total?
Two eggs are needed: one for the cookie dough base and one for the cream cheese layer.
What ingredients are in the cream cheese layer?
It consists of softened cream cheese, granulated sugar, softened butter, all-purpose flour, vanilla extract, an egg, and chopped pecans.
How long do the bars bake initially?
The bars bake for 26 to 28 minutes until the filling is set.
When should I add the marshmallows?
Sprinkle the miniature marshmallows over the top immediately after the initial 26-28 minute bake, then return to the oven for 2 minutes.
How is the chocolate topping prepared?
Melt butter, stir in cocoa and milk, bring to a boil, then whisk in powdered sugar, vanilla, and pecans.
How much butter is used in the chocolate topping?
The chocolate topping requires 1/2 cup of butter.
Should the cream cheese be softened before mixing?
Yes, 8 ounces of cream cheese should be softened for the best texture.
How many cups of powdered sugar are in the topping?
The topping uses 3 cups of powdered sugar.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine.
What type of chocolate chips are used?
The recipe calls for 1 cup of semi-sweet chocolate chips.
How many pecans are used in total?
The recipe uses 1 1/4 cups of chopped pecans divided between the filling and the topping.
How long should the bars cool at room temperature?
They should cool at room temperature for approximately 30 minutes before refrigeration.
How long do the bars need to be refrigerated?
Refrigerate them for at least 2 hours or until they are completely chilled.
How many bars does this recipe make?
The recipe yields 24 bars when cut into a 6 by 4 grid.
How should the finished bars be stored?
Store the bars covered in the refrigerator to maintain their freshness.
Do I need to grease the baking pan?
Yes, grease the bottom and sides of the pan with cooking spray.
What equipment is needed to mix the cream cheese layer?
An electric mixer on medium speed is recommended to ensure the mixture is smooth and creamy.
Is water required for the cookie dough?
Yes, you need 2 tablespoons of water for the dough base.
What type of cocoa powder is used in the topping?
The recipe uses 1/4 cup of unsweetened cocoa powder.
How much vanilla extract is used in total?
A total of 2 teaspoons of vanilla extract is used: 1 for the filling and 1 for the topping.
What is the texture of the marshmallows after the second bake?
The marshmallows should be slightly puffed.
Can I use whole pecans?
The recipe specifies chopped pecans for better distribution within the layers and topping.
How do I ensure the powdered sugar is well blended?
Gradually whisk the powdered sugar into the hot cocoa mixture until it is smooth.
Is milk used in the dough?
No, milk is only used in the chocolate topping.
When should I pour the chocolate topping?
Immediately pour the chocolate mixture over the marshmallow layer while the topping is still warm.
What is the primary flavor profile of these bars?
They are decadent and double chocolate with a rocky road twist of nuts and marshmallows.