Decadent Double Chocolate Pecan Biscotti
Indulge in the rich, chocolatey goodness of these Decadent Double Chocolate Pecan Biscotti. Perfectly crisp on the outside and delightfully chewy on the inside, these biscotti are sophisticated yet easy to make. Enhanced with toasted pecans and generous chunks of semi-sweet chocolate, they make an ideal companion for your morning coffee or afternoon tea. With their charming crunch and irresistible flavor, these biscotti are sure to impress during gatherings or make for a delightful homemade gift!
N/A
Servings
104
Calories
16
Ingredients
Ingredients
unsalted butter
2 tablespoons (softened)
olive oil
1 teaspoon
sugar
1 cup
sugar
1 tablespoon
large eggs
2
vanilla extract
1/2 teaspoon
whole wheat pastry flour
1 cup
whole wheat pastry flour
2 tablespoons
unsweetened cocoa powder
1/2 cup
instant coffee powder
1 teaspoon
baking soda
1 teaspoon
cinnamon
1/4 teaspoon
pecans
1 3/4 cups (toasted and chopped)
semi-sweet chocolate chips
3/4 cup
large egg
1 (for egg wash)
Kahlua
1 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
2
In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, olive oil, and 1 cup of sugar until the mixture is smooth and fluffy.
3
Add the eggs and vanilla extract to the mixture, and whisk until the batter is light and pale (about 1 minute).
4
Sift together the whole wheat pastry flour, unsweetened cocoa powder, instant coffee powder, baking soda, and cinnamon directly into the bowl, then gently fold until combined.
5
Carefully fold in the toasted and chopped pecans along with the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.
6
Divide the dough into two equal portions. On a floured surface, roll each portion into a log approximately 2 inches wide, 14 inches long, and 1.5 inches high, then flatten slightly to shape.
7
Transfer each log to the prepared baking sheet, spacing them several inches apart to allow for spreading during baking.
8
In a small bowl, whisk together the remaining egg with Kahlua to create an egg wash, and brush this mixture over each log for a lovely glaze.
9
Bake in the preheated oven for 25-30 minutes, or until the logs feel firm to the touch and are set.
10
Remove from the oven and allow to cool for about 10 minutes. Once cool enough to handle, slice each log diagonally into 1/2-inch thick slices.
11
Arrange the sliced biscotti cut-side down back on the baking sheet and bake for an additional 10-15 minutes until crisp.
12
Let biscotti cool completely on a wire rack before serving or storing.
Nutrition Information
4.2g
Fat
14.6g
Carbs
1.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Double Chocolate Pecan Biscotti?
These are rich, chocolate-flavored Italian-style cookies that are twice-baked for a perfect crunch, featuring toasted pecans and semi-sweet chocolate chunks.
What is the texture of these biscotti?
They are designed to be perfectly crisp on the outside while remaining delightfully chewy on the inside.
How many calories are in a serving of these biscotti?
Each serving contains approximately 104 calories.
What type of flour is used in this recipe?
The recipe calls for whole wheat pastry flour to provide a wholesome yet tender crumb.
How many ingredients are required for this recipe?
There are 16 specific ingredients used to make these biscotti.
What kind of nuts are included?
The recipe features 1 3/4 cups of toasted and chopped pecans.
What type of chocolate is used?
Semi-sweet chocolate chips are used to provide the decadent chocolate flavor.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
Why is instant coffee powder used in the dough?
Instant coffee powder is added to enhance and deepen the rich flavor of the cocoa powder.
Is there any alcohol in the recipe?
Yes, a teaspoon of Kahlua is mixed with an egg to create a glaze for the biscotti logs.
What is the purpose of the egg wash?
The egg and Kahlua wash is brushed over the logs to create a lovely, professional-looking glaze.
How long is the initial baking time?
The first bake takes approximately 25 to 30 minutes until the logs are firm and set.
How long should the logs cool before slicing?
Allow the logs to cool for about 10 minutes or until they are cool enough to handle safely.
How should the biscotti be sliced?
The logs should be sliced diagonally into pieces that are approximately 1/2-inch thick.
How long is the second bake?
The sliced biscotti are baked for an additional 10 to 15 minutes to achieve their signature crispness.
What should the dimensions of the dough logs be before baking?
Each log should be roughly 2 inches wide, 14 inches long, and 1.5 inches high.
What are the nutritional stats for fat and protein?
Each serving contains 4.2g of fat and 1.7g of protein.
What is the total carbohydrate count per serving?
There are 14.6g of carbohydrates per serving.
Should the butter be cold or softened?
The recipe specifies using softened unsalted butter for the creaming process.
Can these be given as gifts?
Yes, they are tagged as excellent 'gift ideas' and 'homemade treats' due to their sophisticated appearance and taste.
Do I need to line the baking sheet?
Yes, it is recommended to line the baking sheet with parchment paper to prevent sticking.
What is the best way to serve these biscotti?
They make an ideal companion for morning coffee, afternoon tea, or as a dessert.
Is olive oil used in this recipe?
Yes, a small amount (1 teaspoon) of olive oil is creamed with the butter and sugar.
What type of sugar is used?
Standard granulated sugar is used in the dough (1 cup) and an additional tablespoon is listed in the ingredients.
Is cinnamon included in the recipe?
Yes, 1/4 teaspoon of cinnamon is sifted with the dry ingredients for a subtle spice note.
What should I use to mix the batter?
An electric mixer is recommended for creaming the butter and sugar, while folding should be done gently by hand.
How do you prepare the pecans?
The pecans should be toasted and then chopped before being folded into the dough.
What tags are associated with this recipe?
Tags include biscotti, double chocolate, pecans, dessert, cookies, italian, and chocolate lovers.
Should the biscotti be cooled on the pan?
They should be moved to a wire rack to cool completely after the second bake.
Is there a specific way to place the slices for the second bake?
Yes, arrange the sliced biscotti cut-side down on the baking sheet to ensure they crisp up properly.