Decadent Double Chocolate Oatmeal Delight Bars
Indulge in the rich and chewy texture of these Decadent Double Chocolate Oatmeal Delight Bars, a perfect blend of chocolatey goodness and wholesome oats. These bars are not only quick and easy to make but also burst with flavor, thanks to the generous amount of chocolate chips mixed into the dough and spread over the top. Ideal for snack time, dessert, or a sweet pick-me-up, they are sure to be a hit with friends and family alike. Serve them fresh from the oven or chilled for a delightful treat!
16
Servings
175
Calories
12
Ingredients
Ingredients
butter or margarine
1/2 cup (softened)
sugar
1/2 cup (granulated)
brown sugar
1/2 cup (packed)
large egg
1 (beaten)
vanilla extract
1 teaspoon (pure)
all-purpose flour
1 cup (sifted)
baking soda
1/2 teaspoon
baking powder
1/4 teaspoon
salt
1/4 teaspoon
quick-cooking oats
1 cup
chocolate chips
1 cup (for mixing)
chocolate chips
1 1/2-2 cups (for topping)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan with cooking spray or line it with parchment paper for easy removal.
2
In a large mixing bowl, cream together the softened butter or margarine with the granulated sugar and packed brown sugar until the mixture is light and fluffy.
3
Add the beaten egg and vanilla extract, mixing thoroughly until fully incorporated.
4
In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the creamed mixture, stirring until just combined.
5
Fold in the quick-cooking oats, ensuring they are evenly distributed throughout the batter.
6
Mix in 1 cup of chocolate chips until fully blended into the dough.
7
Using a large spoon, portion the dough into six large mounds within the prepared baking pan. Cover the mounds with plastic wrap and gently press down with your hands to spread the dough evenly across the entire bottom of the pan, removing the plastic wrap afterward.
8
Place the pan into the preheated oven and bake for 15 to 17 minutes or until golden brown, checking to avoid overbaking.
9
Once baked, remove the pan from the oven and turn off the oven. Immediately sprinkle the remaining 1 1/2 to 2 cups of chocolate chips on top of the warm bars.
10
Return the pan to the cooling oven for 30 seconds to allow the chocolate chips to melt slightly.
11
Remove the pan from the oven and use a plastic spatula to spread the melted chocolate into an even layer over the bars.
12
Let the bars cool at room temperature, then transfer to the refrigerator. Chill until the chocolate is firm and cold.
13
Once the chocolate has set, cut into squares and serve.
Nutrition Information
8.75g
Fat
25g
Carbs
0.75g
Protein
0.31g
Fiber
11.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Double Chocolate Oatmeal Delight Bars?
They are a rich and chewy treat featuring a blend of chocolate and oats, with chocolate chips mixed into the dough and spread on top.
How many servings does this recipe provide?
This recipe yields 16 servings.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What size baking pan should I use?
A 9x13-inch baking pan is required for this recipe.
How should I prepare the baking pan?
Grease the pan with cooking spray or line it with parchment paper to ensure easy removal of the bars.
What fat is used in the dough?
The recipe calls for 1/2 cup of softened butter or margarine.
What types of sugar are included?
The recipe uses 1/2 cup of granulated sugar and 1/2 cup of packed brown sugar.
How should the egg be prepared before adding it to the mix?
The large egg should be beaten before being mixed in.
What kind of vanilla extract is recommended?
One teaspoon of pure vanilla extract is used for flavoring.
How should the flour be prepared?
One cup of all-purpose flour should be sifted before being combined with other dry ingredients.
Which leavening agents are in the recipe?
The recipe uses 1/2 teaspoon of baking soda and 1/4 teaspoon of baking powder.
Is salt used in these bars?
Yes, 1/4 teaspoon of salt is included in the dry ingredients.
What type of oats are best for this recipe?
The recipe specifically calls for one cup of quick-cooking oats.
How many chocolate chips are mixed into the batter?
One cup of chocolate chips is folded into the dough.
How many chocolate chips are used for the topping?
Between 1 1/2 and 2 cups of chocolate chips are spread over the top of the baked bars.
What is the trick to spreading the dough evenly?
Portion the dough into six mounds, cover them with plastic wrap, and press down with your hands to spread it across the pan.
How long should the bars bake?
The bars should bake for 15 to 17 minutes until golden brown.
When should the topping chips be added?
Sprinkle the topping chocolate chips immediately after removing the pan from the oven.
How do I melt the chocolate chips on top?
After sprinkling the chips, return the pan to the cooling oven for 30 seconds.
How do I spread the melted chocolate topping?
Use a plastic spatula to spread the slightly melted chips into an even layer.
Should the bars be cooled before serving?
Yes, let them cool at room temperature and then chill them in the refrigerator until the chocolate is firm.
How many calories are in one serving?
Each bar contains 175 calories.
What is the fat content per bar?
Each serving contains 8.75 grams of fat.
How many carbohydrates are in a serving?
There are 25 grams of carbohydrates per serving.
How much sugar is in each bar?
Each serving contains 11.25 grams of sugar.
What is the protein content of the bars?
Each bar contains 0.75 grams of protein.
Is there fiber in these chocolate bars?
Yes, there is 0.31 grams of fiber per serving.
Are these bars easy to make?
Yes, they are described as quick and easy to make, suitable for snack time or dessert.
Can I serve these fresh from the oven?
While they can be served fresh, chilling them in the refrigerator helps the chocolate set for a better texture.
How should I cut the bars for serving?
Once the chocolate layer has set and is cold, cut the block into squares.