Decadent Double Chocolate Mocha Delight Cookies (Gluten-Free & Vegan)
Indulge in these rich and fudgy Double Chocolate Mocha Delight Cookies that are not only gluten-free and vegan but also irresistibly delicious! The combination of high-quality dark chocolate and finely ground decaf coffee provides a sophisticated depth of flavor that is sure to please both coffee aficionados and cookie lovers alike. These cookies are slightly crispy on the outside and melt-in-your-mouth soft on the inside, making them the perfect guilt-free treat for any occasion. Get ready to savor bite after bite of this chocolatey goodness – they may be a little addictive!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
blanched almond flour
2 1/4 cups (none)
cocoa powder
1/4 cup (none)
organic decaf coffee, espresso grind
2 tablespoons (ground)
baking soda
1/2 teaspoon (none)
celtic sea salt
1/2 teaspoon (none)
grapeseed oil
1/2 cup (none)
agave nectar
1/2 cup (none)
vanilla extract
1 tablespoon (none)
dark chocolate (73% cacao)
3/4 cup (chopped into chunks)
Instructions
1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the almond flour, cocoa powder, ground decaffeinated coffee, baking soda, and sea salt until fully combined.
3
In a separate bowl, mix the grapeseed oil, agave nectar, and vanilla extract until well blended.
4
Pour the wet ingredient mixture into the dry mixture and stir until just combined, ensuring there are no dry pockets left.
5
Fold in the dark chocolate chunks, distributing them evenly throughout the dough.
6
Using a heaping tablespoon, scoop the cookie dough and drop it onto the prepared baking sheet, leaving enough space between each cookie to allow for spreading.
7
Bake in the preheated oven for 7-8 minutes, or until the edges are set and the tops look slightly cracked.
8
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9
Enjoy your delicious cookies with a glass of plant-based milk or your favorite vegan treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Double Chocolate Mocha Delight Cookies?
These are rich, fudgy, gluten-free, and vegan cookies that combine dark chocolate and espresso-ground decaf coffee for a sophisticated flavor profile.
Are these cookies suitable for vegans?
Yes, the recipe is 100% vegan, using agave nectar and grapeseed oil instead of honey, eggs, or butter.
Is this recipe gluten-free?
Yes, these cookies are gluten-free as they use blanched almond flour as the base instead of wheat flour.
What type of flour is used in these cookies?
The recipe calls for 2 1/4 cups of blanched almond flour.
How do I get the mocha flavor in these cookies?
The mocha flavor is achieved by combining 1/4 cup of cocoa powder with 2 tablespoons of organic decaf coffee in an espresso grind.
What kind of coffee should I use?
You should use organic decaf coffee with an espresso grind to ensure it incorporates well into the dough.
Can I use caffeinated coffee instead of decaf?
The recipe specifies decaf, but you can use caffeinated coffee if you prefer a caffeine boost.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking.
How long should these cookies bake?
Bake the cookies for 7 to 8 minutes until the edges are set and the tops look slightly cracked.
What sweetener is used in the recipe?
The recipe uses 1/2 cup of agave nectar as the sweetener.
What type of oil is required?
You will need 1/2 cup of grapeseed oil.
What type of chocolate is best for this recipe?
The recipe recommends using 3/4 cup of dark chocolate with 73% cacao, chopped into chunks.
What is the texture of these cookies?
These cookies are designed to be slightly crispy on the outside and melt-in-your-mouth soft on the inside.
How many ingredients are in this recipe?
There are 9 ingredients in total, including flour, cocoa, coffee, baking soda, salt, oil, agave, vanilla, and dark chocolate.
Do I need to line the baking sheet?
Yes, it is recommended to line your baking sheet with parchment paper.
How do I prepare the dry ingredients?
Whisk together the almond flour, cocoa powder, ground coffee, baking soda, and sea salt in a large mixing bowl until fully combined.
How should the wet ingredients be mixed?
In a separate bowl, mix the grapeseed oil, agave nectar, and vanilla extract until well blended.
When do I add the dark chocolate chunks?
Fold the chocolate chunks into the dough after you have combined the wet and dry ingredient mixtures.
How should I portion the dough on the baking sheet?
Use a heaping tablespoon to scoop the dough and drop it onto the sheet, leaving space for the cookies to spread.
How long should the cookies cool on the baking sheet?
Allow them to cool on the baking sheet for 5 minutes before moving them.
Where should the cookies cool completely?
After the initial 5 minutes on the baking sheet, transfer them to a wire rack to cool completely.
What type of salt is recommended?
The recipe calls for 1/2 teaspoon of Celtic sea salt.
Is vanilla extract used in this recipe?
Yes, 1 tablespoon of vanilla extract is added to the wet ingredients.
What is a good beverage to pair with these cookies?
They are delicious with a glass of plant-based milk or your favorite vegan treat.
Can these be considered a healthy treat?
While indulgent, they use gluten-free and vegan ingredients like almond flour and dark chocolate, making them a mindful choice.
Are these cookies easy to make?
Yes, this is considered an easy recipe with straightforward mixing and a short baking time.
How do I know when the cookies are done baking?
They are done when the edges are set and the tops show slight cracks, typically after 7-8 minutes.
Why use blanched almond flour?
Blanched almond flour provides a smooth, fine texture that creates a better crumb than unblanched almond meal.
Does the recipe use baking soda or baking powder?
The recipe uses 1/2 teaspoon of baking soda as the leavening agent.
What tags are associated with this recipe?
The recipe is tagged as gluten-free, vegan, cookies, chocolate, mocha, dessert, snack, healthy treats, decadent, and easy recipes.