Decadent Double Chocolate Mocha Bliss Pudding
Indulge in the rich, velvety texture of this Decadent Double Chocolate Mocha Bliss Pudding. Combining the deep flavors of cocoa, the robustness of instant coffee, and the smoothness of chocolate milk, this dessert is perfect for any chocolate lover. It's easy to prepare and can be made ahead of time, making it a perfect treat for gatherings or quiet evenings at home. Serve chilled, and enjoy the delightful fusion of chocolate and coffee in every spoonful!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
cocoa powder
1/3 cup (unsweetened)
sugar
3/4 cup (granulated)
sea salt
1/4 teaspoon (fine)
cornstarch
1/4 cup (for thickening)
instant coffee
1 tablespoon (any brand)
chocolate milk
3 cups (store-bought or homemade)
salted butter
3 tablespoons (room temperature)
vanilla extract
1 1/2 teaspoons (pure)
almond extract
1/4 teaspoon (optional)
Instructions
1
In a medium saucepan, whisk together cocoa powder, sugar, sea salt, cornstarch, and instant coffee until thoroughly mixed.
2
Gradually add the chocolate milk to the dry ingredients while continuously whisking to avoid lumps.
3
Place the saucepan over medium heat and bring the mixture to a gentle boil, continuing to whisk constantly until it thickens (about 5-7 minutes).
4
Once boiling, reduce the heat to low and cover the saucepan. Allow the mixture to simmer gently for 5-10 minutes, stirring occasionally.
5
Remove the pudding from the heat and stir in the salted butter until fully melted and incorporated.
6
Add the vanilla and almond extracts, mixing well until the pudding is smooth and glossy.
7
Carefully pour the pudding into a heat-proof dish. Cover with plastic wrap (pressing it directly onto the surface to prevent a skin from forming) and refrigerate until completely cooled, at least 2 hours.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Double Chocolate Mocha Bliss Pudding?
It is a rich, velvety dessert that combines cocoa, instant coffee, and chocolate milk for a deep chocolate and mocha flavor profile.
How long does it take to prepare this pudding?
The stovetop preparation takes approximately 15 to 20 minutes, followed by at least 2 hours of refrigeration.
Can I make this pudding ahead of time?
Yes, this recipe is perfect for making ahead as it needs time to chill and set in the refrigerator.
What type of cocoa powder should I use?
The recipe calls for 1/3 cup of unsweetened cocoa powder.
Is this pudding suitable for chocolate lovers?
Absolutely, the use of both cocoa powder and chocolate milk makes it exceptionally rich for chocolate enthusiasts.
What gives the pudding its mocha flavor?
The addition of one tablespoon of instant coffee provides the robustness of mocha.
Can I make a vegan version of this pudding?
Yes, by using a plant-based chocolate milk and a vegan butter substitute, you can easily make this pudding vegan-friendly.
What is the purpose of cornstarch in the recipe?
Cornstarch acts as the thickening agent to give the pudding its smooth, creamy structure.
How do I prevent a skin from forming on the pudding?
Press plastic wrap directly onto the surface of the pudding before refrigerating to prevent a skin from forming.
What kind of milk is used in this recipe?
The recipe specifies 3 cups of chocolate milk, which can be either store-bought or homemade.
Is the almond extract necessary?
The almond extract is optional but adds a unique depth of flavor to the final dessert.
Should the butter be at room temperature?
Yes, using room temperature salted butter helps it incorporate more smoothly into the hot pudding.
What type of salt should I use?
The recipe recommends using 1/4 teaspoon of fine sea salt.
Does this pudding require an oven?
No, this is a no-bake dessert prepared entirely on the stovetop.
What type of sugar is best for this recipe?
Granulated sugar is used to provide the necessary sweetness.
Why do I need to whisk the dry ingredients first?
Whisking the cocoa, sugar, salt, cornstarch, and coffee together first ensures they are thoroughly mixed and helps prevent lumps.
How long should I simmer the mixture?
Once it reaches a boil and thickens, reduce heat and simmer gently for 5 to 10 minutes.
What temperature should the pudding be served at?
It is best served chilled after being refrigerated for at least 2 hours.
Can I use espresso powder instead of instant coffee?
Yes, espresso powder can be used as a substitute for instant coffee for an even stronger coffee note.
What is the final texture of the pudding?
The result is a smooth, glossy, and velvety texture.
How many ingredients are required?
There are 9 ingredients in total for this recipe.
Can I use unsalted butter?
You can, but you may want to add a tiny extra pinch of salt to compensate for the flavor balance.
What size saucepan is recommended?
A medium saucepan is ideal for managing the 3 cups of milk and dry ingredients.
Is the pudding gluten-free?
The primary ingredients are naturally gluten-free, but always check your cornstarch and chocolate milk labels to be certain.
How do I know when the pudding is thick enough?
The pudding will thicken significantly after about 5-7 minutes of whisking over medium heat as it reaches a gentle boil.
Can I use homemade chocolate milk?
Yes, the recipe explicitly states that either store-bought or homemade chocolate milk works perfectly.
What should I do if the pudding has lumps?
Whisking constantly during the addition of milk and the heating process is key to avoiding lumps.
Can I add toppings to this pudding?
Yes, it pairs well with whipped cream, chocolate shavings, or fresh berries.
What kind of dish should I store it in?
Pour the hot pudding into a heat-proof dish before moving it to the refrigerator.
Why is vanilla extract added at the end?
Adding extracts after removing from heat preserves their volatile flavors and prevents them from evaporating.