Decadent Double Chocolate Mint Bliss Bars
Indulge in the ultimate dessert experience with these Decadent Double Chocolate Mint Bliss Bars. Perfectly blending rich chocolate and refreshing mint flavors, these bars are sure to satisfy any sweet tooth. With a fudgy chocolate base, a creamy mint layer, and a luscious chocolate topping, you're bound to be left wanting more. Serve them at parties, holidays, or cozy gatherings, and watch them disappear in no time. Bet you can’t eat just one!
N/A
Servings
50
Calories
12
Ingredients
Ingredients
all-purpose flour
1 cup (measured)
granulated sugar
1 cup (measured)
butter
1/2 cup (softened)
eggs
4 (beaten)
chocolate flavored syrup
1 1/2 cups (measured)
confectioners' sugar
2 cups (measured)
butter
1/2 cup (softened)
water
1 tablespoon (measured)
mint extract
1/2 teaspoon (measured)
green food coloring
3 drops (added)
butter
6 tablespoons (melted)
semi-sweet chocolate chips
1 cup (measured)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine 1 cup of all-purpose flour, 1 cup of granulated sugar, 1/2 cup of softened butter, 4 eggs, and 1 1/2 cups of chocolate flavored syrup. Mix until the mixture is smooth and well combined.
3
Pour the chocolate mixture into a greased 13x9 inch baking pan, spreading it evenly.
4
Bake in the preheated oven for 25 to 30 minutes, or until a wooden pick inserted into the center comes out clean.
5
Allow the bars to cool completely in the pan.
6
In another large bowl, prepare the Mint Cream Layer by combining 2 cups of confectioners' sugar, 1/2 cup of softened butter, 1 tablespoon of water, 1/2 teaspoon of mint extract, and 3 drops of green food coloring. Beat the ingredients together until smooth.
7
Spread the mint cream mixture evenly over the cooled chocolate layer.
8
Cover and refrigerate the bars for at least 1 hour to allow the mint layer to set.
9
For the chocolate topping, place 6 tablespoons of butter and 1 cup of semi-sweet chocolate chips in a small microwave-safe bowl. Microwave on high power in 30-second intervals, stirring in between, until melted and smooth.
10
Spread the melted chocolate topping over the chilled mint cream layer.
11
Return the bars to the refrigerator for another hour before cutting them into squares and serving.
12
Enjoy your rich and refreshing treat!
13
Note: Keep the bars refrigerated to maintain their texture and prevent the layers from melting.
Nutrition Information
0.75g
Protein
12.5mg
Sodium
10mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Double Chocolate Mint Bliss Bars?
They are a rich dessert featuring a fudgy chocolate base, a creamy mint layer, and a luscious chocolate topping.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What ingredients are in the chocolate base?
The base consists of all-purpose flour, granulated sugar, softened butter, eggs, and chocolate flavored syrup.
How long should I bake the base layer?
Bake the chocolate base in the preheated oven for 25 to 30 minutes.
How do I know when the bars are finished baking?
The bars are done when a wooden pick inserted into the center comes out clean.
Should the bars cool before adding the next layer?
Yes, allow the chocolate bars to cool completely in the pan before proceeding with the mint layer.
What is required for the Mint Cream Layer?
You will need confectioners' sugar, softened butter, water, mint extract, and green food coloring.
How much mint extract is used?
The recipe calls for 1/2 teaspoon of mint extract.
How many drops of food coloring are recommended?
Use 3 drops of green food coloring to give the mint layer its signature look.
How long does the mint layer need to chill?
The bars should be refrigerated for at least 1 hour to allow the mint layer to set properly.
How do I make the chocolate topping?
Melt 6 tablespoons of butter and 1 cup of semi-sweet chocolate chips together in a microwave-safe bowl.
What is the best way to melt the topping?
Microwave on high power in 30-second intervals, stirring in between, until the mixture is smooth.
How long should the bars chill after adding the topping?
Return the bars to the refrigerator for another hour before cutting them into squares.
Why should I keep these bars refrigerated?
Refrigeration maintains their texture and prevents the chocolate and mint layers from melting.
How many calories are in one serving?
Each serving contains approximately 50 calories.
What is the protein content of these bars?
There is approximately 0.75g of protein per serving.
How much sodium is in this recipe?
Each serving contains about 12.5mg of sodium.
What is the cholesterol level per serving?
The cholesterol content is approximately 10mg per serving.
What size pan should be used?
Use a greased 13x9 inch baking pan for this recipe.
How many eggs are needed?
The recipe requires 4 eggs.
What type of chocolate chips are used for the top?
The topping is made with 1 cup of semi-sweet chocolate chips.
How much butter total is used in the recipe?
The recipe uses a total of 1 cup and 6 tablespoons of butter divided across three layers.
Can I use any type of flour?
The recipe specifically calls for all-purpose flour.
What provides the chocolate flavor in the base?
The chocolate flavor in the base comes from 1 1/2 cups of chocolate flavored syrup.
What type of sugar is used for the mint layer?
The mint layer uses 2 cups of confectioners' sugar for a smooth texture.
Is the green food coloring necessary?
The green food coloring is optional but provides the classic mint appearance.
How many layers does this dessert have?
There are three layers: a fudgy chocolate base, a mint cream layer, and a chocolate topping.
Can these bars be served at room temperature?
They are best served chilled to maintain the integrity of the layers.
How do I prep the pan for baking?
You should grease the 13x9 inch baking pan before pouring in the chocolate mixture.
What should the consistency of the mint layer be?
The mint layer should be beaten until it is completely smooth and creamy.