Decadent Double Chocolate Layer Cake
Indulge in the richness of this Decadent Double Chocolate Layer Cake, inspired by Ina Garten's fabulous recipe. Perfectly moist and luscious, this cake is a chocolate lover's dream come true. The deep flavors are enhanced with freshly brewed coffee, making each bite an irresistible treat. The silky chocolate frosting adds the ideal finishing touch, ensuring that every slice is a celebration of chocolate. Ideal for birthdays, special occasions, or simply treating yourself, this cake is certain to impress your family and friends. Just remember to allow extra time for cooling and chilling; patience is key for the ultimate dessert experience.
N/A
Servings
N/A
Calories
19
Ingredients
Ingredients
all-purpose flour
1 3/4 cups (plus more for dusting)
sugar
2 cups
unsweetened cocoa powder
3/4 cup
baking soda
2 teaspoons
baking powder
1 teaspoon
kosher salt
1 teaspoon
buttermilk
1 cup
vegetable oil
1/2 cup
eggs
2
vanilla extract
1 teaspoon
freshly brewed hot coffee
1 cup
semisweet chocolate
6 ounces (coarsely chopped)
unsalted butter
1/2 lb (at room temperature)
egg yolk
1
vanilla extract
1 teaspoon
confectioners' sugar
1 cup (sifted)
confectioners' sugar
1 tablespoon (sifted)
instant coffee granules
1 tablespoon
hot water
2 teaspoons
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of the Decadent Double Chocolate Layer Cake?
The cake features a deep chocolate flavor enhanced with freshly brewed coffee and a silky chocolate frosting.
Whose recipe inspired this decadent cake?
This recipe is inspired by Ina Garten's famous chocolate cake recipe.
Why is this cake described as luscious and moist?
The combination of buttermilk and vegetable oil ensures the cake remains perfectly moist and luscious.
What role does freshly brewed hot coffee play in the batter?
Hot coffee is used to bloom the cocoa powder and enhance the depth of the chocolate flavor.
What type of frosting is used to finish the cake?
The cake is finished with a silky chocolate frosting made with semisweet chocolate and unsalted butter.
Is this cake recommended for special celebrations?
Yes, it is ideal for birthdays, special occasions, or simply treating yourself.
How many total ingredients are needed for this recipe?
There are 19 ingredients required in total for both the cake and the frosting.
What kind of flour should be used?
The recipe calls for all-purpose flour, with a bit extra for dusting the pans.
Is there a specific preparation for the cake pans?
The pans should be dusted with all-purpose flour to prevent the cake from sticking.
How much baking soda is required for the batter?
The recipe requires 2 teaspoons of baking soda.
Does the recipe include baking powder?
Yes, it includes 1 teaspoon of baking powder to help the cake rise.
What type of salt is called for in this chocolate cake?
The recipe specifies 1 teaspoon of kosher salt.
How many eggs are used in the cake batter?
The cake batter requires 2 large eggs.
What is the purpose of using buttermilk?
Buttermilk provides moisture and a slight acidity that reacts with the baking soda for a better rise.
What kind of chocolate goes into the frosting?
The frosting uses 6 ounces of coarsely chopped semisweet chocolate.
Should the unsalted butter be chilled or soft?
The 1/2 lb of unsalted butter should be at room temperature for the frosting.
Does the frosting contain an egg component?
Yes, the frosting includes one egg yolk for added richness and texture.
How should the confectioners' sugar be prepared?
The confectioners' sugar should be sifted to ensure a smooth, lump-free frosting.
How much total confectioners' sugar is used in the frosting?
The recipe uses 1 cup plus 1 tablespoon of sifted confectioners' sugar.
Is coffee used in the frosting as well as the cake?
Yes, the frosting includes 1 tablespoon of instant coffee granules.
Why is hot water needed for the frosting preparation?
Two teaspoons of hot water are used to dissolve the instant coffee granules before adding them to the frosting.
How much total vanilla extract is used across the whole recipe?
A total of 2 teaspoons of vanilla extract is used, split between the cake and the frosting.
Is this recipe considered suitable for home bakers?
Yes, it is tagged as 'easy baking' and 'homemade,' making it accessible for home cooks.
What is the total amount of cocoa powder needed?
The batter requires 3/4 cup of unsweetened cocoa powder.
How much vegetable oil is in the cake batter?
The recipe calls for 1/2 cup of vegetable oil.
Is this a single layer or multiple layer cake?
As indicated by the name, it is a layer cake, typically consisting of two layers.
Should the cake be cooled before frosting?
Yes, the description emphasizes allowing extra time for cooling and chilling.
What is the texture of the chocolate frosting?
The frosting is described as silky and serves as the ideal finishing touch.
What tags are associated with this dessert?
Common tags include chocolate, cake, dessert, layer cake, and decadent.
Why is patience mentioned as a key factor in this recipe?
Patience is required for the cooling and chilling phases to ensure the ultimate dessert experience.