Decadent Double Chocolate Fudge Delight
Indulge in our Decadent Double Chocolate Fudge Delight, a rich and creamy treat that every chocolate lover dreams of! This fudge combines the deep flavor of semi-sweet chocolate with the smooth sweetness of milk chocolate, creating a perfect dessert that's easy to make and irresistibly delicious. Ideal for special occasions or simply to satisfy your chocolate cravings, this fudge is sure to impress family and friends alike. Plus, it's quick to prepare and only requires cooling time to set, making it a delightful and hassle-free treat for any chocoholic in your life!
16
Servings
200
Calories
6
Ingredients
Ingredients
Semi-sweet chocolate chips
2 cups (none)
Milk chocolate chips
1 (11 ounce) bag (none)
Sweetened condensed milk
1 (14 ounce) can (none)
Cream or milk
2 tablespoons (none)
Vanilla extract
2 teaspoons (none)
Chopped walnuts
1 cup (optional, chopped)
Instructions
1
In a saucepan, combine the semi-sweet chocolate chips, 2/3 cup of sweetened condensed milk, 1 tablespoon of cream, and 1 teaspoon of vanilla extract. Heat over low heat, stirring continuously until melted and smooth.
2
Once melted, remove the saucepan from the heat. Stir in 1/2 cup of chopped walnuts, mixing well to incorporate them fully.
3
Line a 9-inch square pan with foil, leaving some overhang for easy removal. Pour the melted semi-sweet chocolate mixture into the pan, spreading it evenly to form the first layer of fudge.
4
In a separate saucepan, repeat the melting process with the milk chocolate chips, the remaining sweetened condensed milk, 1 tablespoon of cream, and the remaining 1 teaspoon of vanilla extract. Stir until completely melted and smooth.
5
Remove the saucepan from heat and fold in the remaining chopped walnuts. Spread this milk chocolate fudge mixture over the semi-sweet layer in the pan, smoothing it out evenly.
6
Refrigerate the fudge for at least 2 hours, or until it is firm to the touch.
7
Once set, carefully lift the fudge out of the pan using the foil overhang. Place it on a cutting board, peel away the foil, and cut into squares.
8
Store the squares loosely covered at room temperature or in an airtight container.
Nutrition Information
11g
Fat
22.5g
Carbs
3g
Protein
15.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this fudge recipe?
The recipe is called Decadent Double Chocolate Fudge Delight.
How many types of chocolate are used in this dessert?
Two types of chocolate are used: semi-sweet chocolate chips and milk chocolate chips.
What is the calorie count per serving?
Each serving contains 200 calories.
How many servings does this fudge recipe make?
This recipe yields 16 servings.
Is this a baked or no-bake dessert?
This is a no-bake candy recipe that is prepared on a stovetop and set in the refrigerator.
How long does the fudge need to chill?
The fudge should be refrigerated for at least 2 hours or until firm to the touch.
What size pan is required?
A 9-inch square pan is recommended for this recipe.
What is the total fat content per serving?
There are 11 grams of fat in each serving.
How many carbohydrates are in one serving?
There are 22.5 grams of carbohydrates per serving.
What is the sugar content per serving?
Each serving contains 15.5 grams of sugar.
How much protein is in this fudge?
Each serving provides 3 grams of protein.
Are walnuts mandatory in this recipe?
No, the chopped walnuts are listed as optional.
What amount of sweetened condensed milk is needed?
You will need one 14-ounce can of sweetened condensed milk in total.
How much vanilla extract is used?
The recipe calls for 2 teaspoons of vanilla extract in total, divided between the two layers.
Can I use milk instead of cream?
Yes, the recipe allows for the use of either 2 tablespoons of cream or milk.
How should the pan be prepared?
Line the pan with foil, leaving some overhang for easy removal.
What is the first step of the instructions?
Combine semi-sweet chips, 2/3 cup condensed milk, 1 tablespoon cream, and 1 teaspoon vanilla in a saucepan over low heat.
What temperature should be used to melt the chocolate?
The chocolate should be melted over low heat while stirring continuously.
How many layers does this fudge have?
The fudge has two distinct layers: a semi-sweet layer and a milk chocolate layer.
When do you add the walnuts?
Walnuts are stirred into each chocolate mixture after it has been removed from the heat.
How do you remove the fudge from the pan?
Once set, use the foil overhang to lift the fudge out and then peel away the foil.
How should the finished fudge be stored?
Store the squares loosely covered at room temperature or in an airtight container.
What is the ingredient count for this recipe?
There are 6 total ingredients used in this recipe.
What type of chocolate chips are in the bottom layer?
The bottom layer is made with semi-sweet chocolate chips.
What type of chocolate chips are in the top layer?
The top layer is made with milk chocolate chips.
What is the primary category of this recipe?
The recipe is categorized as Candy.
How much milk chocolate is required?
One 11-ounce bag of milk chocolate chips is needed.
Is there any sodium or cholesterol listed?
The nutritional information provided does not list specific values for sodium or cholesterol.
What texture can be expected from this fudge?
The fudge is described as rich, creamy, and decadent.
What are some tags associated with this recipe?
Tags include fudge, chocolate, dessert, candy, easy recipe, and no bake.