Decadent Double Chocolate Crinkle Cookies
Indulge in these rich, fudgy Double Chocolate Crinkle Cookies that perfectly balance a crisp, powdered sugar coating with a soft, gooey chocolate center. Curated for serious chocoholics, these cookies are the ultimate sweet treat for any occasion. With their stunning cracked tops and irresistible flavor, they promise to be a hit at your next gathering—or perhaps all on your own! Just be warned: they are highly addictive and will leave you craving more. Perfect for sharing, gifting, or savoring during a cozy night in, these cookies are a chocolate lover's dream come true.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
all-purpose flour
1 3/4 cups (sifted)
baking powder
1 teaspoon
salt
1/4 teaspoon
unsalted butter
1/2 cup (softened)
granulated sugar
1 cup
eggs
2 (large)
unsweetened chocolate
2 ounces (melted and cooled)
semi-sweet chocolate chips
1/2 cup
powdered sugar
1/2 cup (for rolling)
Instructions
1
In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
2
In a large mixing bowl, beat the unsalted butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
3
Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated.
4
Pour in the melted and cooled unsweetened chocolate and beat until the mixture is smooth and glossy.
5
Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
6
Fold in the semi-sweet chocolate chips using a spatula or wooden spoon until evenly distributed throughout the dough.
7
Cover the bowl with plastic wrap and chill the dough in the refrigerator for 1-2 hours, or until it is firm and easy to handle.
8
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
9
Scoop out about 1-inch balls of dough and roll them generously in powdered sugar until fully coated.
10
Place the dough balls on the prepared baking sheet, spacing them about 1 1/2 inches apart to allow for spreading.
11
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are crackled, but the centers remain soft.
12
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
13
For best results, enjoy these cookies fresh out of the oven, but they can be stored in an airtight container for up to a week.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Double Chocolate Crinkle Cookies?
They are rich, fudgy chocolate cookies with a crisp powdered sugar coating and a signature cracked appearance.
How many ingredients are required for this recipe?
This recipe requires a total of 9 ingredients.
How much all-purpose flour is needed?
You will need 1 3/4 cups of sifted all-purpose flour.
Is it necessary to sift the flour?
Yes, the recipe specifies that the flour should be sifted for the best results.
What amount of baking powder is used?
The recipe calls for 1 teaspoon of baking powder.
How much salt should I add?
Add 1/4 teaspoon of salt to the dry ingredient mixture.
What kind of butter is used and how should it be prepared?
Use 1/2 cup of unsalted butter that has been softened.
How much sugar is in the cookie dough?
The dough contains 1 cup of granulated sugar.
How many eggs are needed?
The recipe requires 2 large eggs.
What type of melted chocolate is added to the batter?
The recipe uses 2 ounces of unsweetened chocolate, which must be melted and then cooled.
How many chocolate chips are included?
Include 1/2 cup of semi-sweet chocolate chips.
What is the purpose of the powdered sugar?
The 1/2 cup of powdered sugar is used for rolling the dough balls to create the crinkle effect.
How long should I cream the butter and sugar?
Beat the butter and sugar for 2 to 3 minutes until the mixture is light and fluffy.
How should the eggs be incorporated?
Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated.
When do I add the melted chocolate?
Add the melted and cooled unsweetened chocolate after the eggs have been mixed in, beating until smooth.
At what speed should the flour be mixed?
Gradually add the flour mixture and mix on low speed until just combined.
Is it okay to overmix the dough?
No, you should not overmix the dough; mix only until the ingredients are just combined.
How should I add the chocolate chips?
Fold the semi-sweet chocolate chips in gently using a spatula or wooden spoon.
How long does the dough need to chill?
The dough should be chilled in the refrigerator for 1 to 2 hours.
Why must the dough be refrigerated before baking?
Chilling makes the dough firm enough to handle and easy to roll into balls.
What is the required oven temperature?
Preheat the oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How should I prepare the baking sheet?
Line your baking sheet with parchment paper to prevent the cookies from sticking.
How large should the dough balls be?
Scoop out the dough into balls that are approximately 1 inch in size.
How much space should be between cookies on the sheet?
Space the dough balls about 1.5 inches apart to allow for spreading during baking.
What is the baking time for these cookies?
Bake the cookies for 10 to 12 minutes.
How can I tell when the cookies are finished baking?
The edges should be set and the tops crackled, though the centers should remain soft.
How long should the cookies rest after baking?
Allow them to cool on the baking sheet for 5 minutes before moving them.
Where should the cookies finish cooling?
Transfer the cookies to a wire rack to cool completely.
How should I store the finished cookies?
Store them in an airtight container for up to one week.
Are these cookies suitable for gifting?
Yes, their stunning appearance and rich flavor make them perfect for sharing, gifting, or special occasions.