Decadent Double Chocolate Chunk Brownies
Indulge in these rich and fudgy Decadent Double Chocolate Chunk Brownies that are sure to satisfy any chocolate lover's cravings. This recipe combines the classic flavor of Nestle semi-sweet chocolate chips with a uniquely smooth chocolate base, creating a melt-in-your-mouth experience with every bite. Easy to whip up, these brownies are perfect for any occasion—whether you're hosting a gathering, treating yourself, or surprising a loved one. The addition of crunchy nuts adds texture, while the double dose of chocolate ensures a luxuriously chocolatey treat that's unlike any standard brownie. Serve warm with a scoop of vanilla ice cream for an extra special dessert!
16
Servings
100
Calories
10
Ingredients
Ingredients
Flour
3/4 cup (unsifted)
Baking Soda
1/4 teaspoon
Salt
1/4 teaspoon
Butter
1/3 cup (unsalted)
Sugar
3/4 cup
Water
2 tablespoons
Nestle Semi-Sweet Chocolate Chips
12 ounces (divided into 6 ounces each)
Vanilla Extract
1 teaspoon
Eggs
2 (large)
Chopped Nuts
1/2 cup
Instructions
1
Preheat your oven to 325°F (165°C) and grease a 9-inch square baking pan.
2
In a small mixing bowl, whisk together the flour, baking soda, and salt until well combined; set aside.
3
In a medium saucepan over low heat, combine the unsalted butter, sugar, and water. Stir the mixture until it comes to a gentle boil, then remove it from heat immediately.
4
Add 6 ounces of Nestle semi-sweet chocolate chips and the vanilla extract into the hot mixture. Stir until the chocolate is fully melted and the mixture is smooth.
5
Transfer the chocolate mixture to a large mixing bowl and allow it to cool slightly.
6
Add the eggs to the cooled mixture, one at a time, beating well after each addition to ensure they are fully incorporated.
7
Gradually mix in the flour mixture, stirring just until combined; do not overmix.
8
Fold in the remaining 6 ounces of chocolate chips and the chopped nuts until evenly distributed throughout the batter.
9
Pour the brownie batter into the prepared baking pan, using a spatula to spread it into an even layer.
10
Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
11
Once baked, allow the brownies to cool in the pan on a wire rack for at least 30 minutes before cutting them into 2 1/4-inch squares. Enjoy your homemade treats!
Nutrition Information
5
Fat
13.75
Carbs
1.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this brownie recipe?
The recipe is for Decadent Double Chocolate Chunk Brownies.
What category of dessert does this recipe fall into?
These are categorized as Bar Cookies.
How many servings does this recipe yield?
This recipe makes 16 servings.
What is the recommended oven temperature?
The oven should be preheated to 325°F (165°C).
What size baking pan should be used?
A 9-inch square baking pan is required.
How should the baking pan be prepared?
The 9-inch square baking pan should be greased.
What dry ingredients need to be whisked together?
You should whisk together 3/4 cup flour, 1/4 teaspoon baking soda, and 1/4 teaspoon salt.
How much butter is used in the recipe?
The recipe calls for 1/3 cup of unsalted butter.
How much sugar is required for the brownies?
You will need 3/4 cup of sugar.
When should the butter and sugar mixture be removed from the heat?
It should be removed from the heat immediately after it comes to a gentle boil.
How many ounces of chocolate chips are used in total?
A total of 12 ounces of Nestle semi-sweet chocolate chips are used.
How are the chocolate chips divided in the instructions?
The 12 ounces are divided: 6 ounces are melted into the hot butter mixture, and the other 6 ounces are folded into the batter at the end.
When is the vanilla extract added?
Add 1 teaspoon of vanilla extract into the hot butter and sugar mixture along with the first 6 ounces of chocolate chips.
How many eggs are needed and what size?
The recipe requires 2 large eggs.
What is the proper technique for adding eggs to the batter?
Add the eggs one at a time to the cooled chocolate mixture, beating well after each addition.
How much water is included in the recipe?
The recipe uses 2 tablespoons of water.
Should the flour be sifted?
No, the recipe specifies 3/4 cup of unsifted flour.
What kind of nuts should be used?
The recipe calls for 1/2 cup of chopped nuts, though the specific variety is up to your preference.
How do you incorporate the flour mixture into the wet ingredients?
Gradually mix in the flour mixture, stirring just until combined without overmixing.
When do you add the chopped nuts?
Fold the chopped nuts in at the end along with the remaining 6 ounces of chocolate chips.
How long do the brownies need to bake?
Bake for 30 to 35 minutes.
How can I tell if the brownies are finished baking?
Insert a toothpick in the center; it should come out with a few moist crumbs.
How long should the brownies cool before cutting?
Allow them to cool in the pan on a wire rack for at least 30 minutes.
What size should the brownies be cut into?
They should be cut into 2 1/4-inch squares.
What is a recommended serving suggestion for these brownies?
Serve them warm with a scoop of vanilla ice cream for an extra special treat.
How many calories are in a serving?
Each serving contains approximately 100 calories.
What is the fat content per serving?
Each serving contains 5 grams of fat.
How many carbohydrates are in one brownie?
There are 13.75 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 1.25 grams of protein.
What makes these brownies 'double chocolate'?
They feature a smooth chocolate base created by melting chips into the batter, plus additional whole chocolate chips folded in for texture.