Decadent Double Chocolate Chip Muffins
Indulge in the rich, irresistible flavors of these Decadent Double Chocolate Chip Muffins. A delightful treat for chocolate lovers, these muffins combine semisweet and baking chocolate for a deeply satisfying flavor, while sour cream ensures they remain moist and luscious. Perfect for breakfast, a snack, or dessert, these muffins are easy to make and are sure to impress family and friends. Serve them warm for the ultimate chocolate experience!
12
Servings
200
Calories
12
Ingredients
Ingredients
Semisweet chocolate
5 ounces (chopped)
Baking chocolate squares
2 (1 ounce) (chopped)
Butter
1/3 cup (softened)
Sour cream
3/4 cup (none)
Light brown sugar
2/3 cup (packed)
Light Karo syrup
1/4 cup (none)
Egg
1 (beaten)
Vanilla extract
2 teaspoons (none)
All-purpose flour
1 1/2 cups (none)
Baking soda
1 1/2 teaspoons (none)
Salt
1/4 teaspoon (none)
Miniature chocolate chips
1/2 cup (none)
Instructions
1
Preheat your oven to 400°F (200°C) and line a muffin tin with 12 muffin liners, spraying them lightly with nonstick cooking spray.
2
In a double boiler or a microwave-safe bowl, combine the semisweet chocolate, baking chocolate, and softened butter. Heat gently until melted, stirring occasionally, then allow the mixture to cool until lukewarm.
3
In a large mixing bowl, whisk together the sour cream, light brown sugar, Karo syrup, beaten egg, and vanilla extract until smooth and well combined.
4
Pour the cooled chocolate mixture into the sour cream mixture and mix thoroughly until fully incorporated.
5
In a separate bowl, sift together the all-purpose flour, baking soda, and salt. Gradually fold the dry ingredients into the chocolate mixture until just combined; be careful not to overmix.
6
Gently fold in the miniature chocolate chips until evenly distributed within the batter.
7
Divide the batter evenly among the prepared muffin liners, filling each about two-thirds full.
8
Bake in the preheated oven for approximately 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
9
Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack. Serve warm for the best flavor experience.
Nutrition Information
10g
Fat
25g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Double Chocolate Chip Muffins?
They are rich, moist chocolate muffins that combine melted semisweet and baking chocolate with miniature chocolate chips for an intense chocolate flavor.
How many muffins does this recipe yield?
This recipe makes 12 decadent chocolate muffins.
What is the recommended oven temperature?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How long should I bake the muffins?
Bake the muffins for approximately 20 minutes.
How do I know when the muffins are finished baking?
They are done when a toothpick inserted into the center of a muffin comes out clean.
What role does sour cream play in this recipe?
Sour cream provides moisture and ensures the muffins remain luscious and soft.
What types of chocolate are needed for the batter?
You will need 5 ounces of chopped semisweet chocolate and 2 one-ounce squares of chopped baking chocolate.
How much butter is used in the recipe?
The recipe requires 1/3 cup of softened butter.
Can I use a microwave to melt the chocolate?
Yes, you can melt the chocolates and butter in a microwave-safe bowl or use a double boiler.
What kind of sugar is best for these muffins?
The recipe calls for 2/3 cup of packed light brown sugar.
What is Light Karo syrup?
It is a brand of light corn syrup used to add sweetness and moisture to the batter.
Do I need to sift the dry ingredients?
Yes, it is recommended to sift the all-purpose flour, baking soda, and salt together.
How much vanilla extract should I add?
You should add 2 teaspoons of vanilla extract.
What type of chocolate chips should I use?
The recipe specifies 1/2 cup of miniature chocolate chips.
How full should I fill the muffin liners?
Fill each muffin liner about two-thirds full with batter.
Should the melted chocolate be hot when added to the wet ingredients?
No, let the melted chocolate mixture cool until it is lukewarm before mixing it with the sour cream mixture.
How should I prepare the muffin tin?
Line the tin with 12 liners and spray them lightly with nonstick cooking spray.
What is the calorie count for one muffin?
Each muffin contains approximately 200 calories.
How much fat is in each serving?
There are 10 grams of fat per muffin.
What is the carbohydrate content?
Each muffin has about 25 grams of carbohydrates.
How much protein do these muffins provide?
Each muffin provides 2.5 grams of protein.
Can I overmix the batter?
No, you should fold the dry ingredients in until just combined to avoid making the muffins tough.
What should I do once the muffins are out of the oven?
Let them cool in the tin for a few minutes before transferring them to a wire rack.
Is it better to serve them warm or cold?
Serving them warm provides the ultimate chocolate experience.
How many ingredients are in this recipe?
There are 12 ingredients required for this recipe.
Can I use Greek yogurt instead of sour cream?
While the recipe calls for sour cream, Greek yogurt is often a successful substitute for moisture.
What kind of flour is used?
The recipe uses 1 1/2 cups of all-purpose flour.
Does this recipe use baking powder or baking soda?
This recipe uses 1 1/2 teaspoons of baking soda.
Can I add nuts to the recipe?
Yes, you can fold in chopped walnuts or pecans along with the chocolate chips if desired.
Is this recipe suitable for breakfast?
Yes, these muffins are perfect for breakfast, a snack, or dessert.