Decadent Double Chocolate Chip Mega Muffins
Indulge in these Decadent Double Chocolate Chip Mega Muffins, a rich and delicious treat that combines the delightful flavors of fudge cake and chocolate pudding. Perfect for breakfast or a sweet snack, these muffins are loaded with mini chocolate chips for an extra chocolatey kick. Easy to prepare and delightful to share, they’re sure to be a hit for family gatherings, bake sales, or just because! Whether you choose to make jumbo or regular-sized muffins, each bite is a blissful experience that will satisfy your chocolate cravings.
N/A
Servings
140
Calories
7
Ingredients
Ingredients
fudge cake mix
1 (18-ounce package)
chocolate instant pudding
1 (3-ounce package)
water
3/4 (cup)
eggs
4 (beaten)
vegetable oil
1/2 (cup)
mini chocolate chips
1 (cup (frozen, keep in freezer))
almond extract
1/4 (teaspoon)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare your muffin tins by lining them with paper liners or greasing them lightly.
2
In a large mixing bowl, combine the fudge cake mix and chocolate instant pudding. Mix well until evenly combined.
3
Add the water, beaten eggs, vegetable oil, and almond extract to the dry mixture. Whisk together until the batter is smooth and well incorporated.
4
Finally, gently fold in the mini chocolate chips, making sure they are evenly distributed throughout the batter.
5
Scoop the batter into the prepared muffin tins, filling each cup about 3/4 full.
6
Bake in the preheated oven for 25 to 35 minutes. The muffins are done when a toothpick inserted into the center comes out clean. Be careful not to overbake.
7
Remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
8g
Fat
20g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Double Chocolate Chip Mega Muffins?
They are a rich and delicious treat combining fudge cake and chocolate pudding flavors, loaded with mini chocolate chips.
What temperature should I preheat the oven to?
The oven should be preheated to 350°F (175°C).
How do I prepare the muffin tins?
You should line them with paper liners or grease them lightly.
What size package of fudge cake mix is required?
You need one 18-ounce package of fudge cake mix.
What type of pudding is used in this recipe?
The recipe calls for one 3-ounce package of chocolate instant pudding.
How much water should I add to the batter?
You should add 3/4 cup of water.
How many eggs are needed?
The recipe requires 4 beaten eggs.
What kind of oil is best for these muffins?
The recipe specifies using 1/2 cup of vegetable oil.
Why should I use mini chocolate chips?
Mini chocolate chips provide an extra chocolatey kick and are evenly distributed throughout the batter.
Why does the recipe suggest keeping chocolate chips in the freezer?
Keeping them frozen helps prevent them from melting too quickly or sinking to the bottom while baking.
What flavoring extract is used?
The recipe uses 1/4 teaspoon of almond extract for a unique flavor profile.
Can I substitute almond extract?
While the recipe calls for almond, you could likely use vanilla extract if you prefer a more traditional flavor.
How do I mix the dry ingredients?
Combine the fudge cake mix and chocolate instant pudding in a large bowl and mix until evenly combined.
When do I add the chocolate chips?
Gently fold them in last, after the batter is smooth and well incorporated.
How full should I fill the muffin cups?
Fill each muffin cup about 3/4 full with batter.
How long do the muffins need to bake?
Bake them for 25 to 35 minutes.
How can I tell if the muffins are done?
They are done when a toothpick inserted into the center comes out clean.
What is the calorie count for these muffins?
Each serving contains approximately 140 calories.
How much fat is in each muffin?
There are 8 grams of fat per serving.
What is the carbohydrate content?
Each muffin contains 20 grams of carbohydrates.
How much protein do these muffins provide?
Each serving provides 1.5 grams of protein.
Should I cool the muffins in the pan?
Yes, allow them to cool in the pan for a few minutes before moving them to a wire rack.
Can I make regular-sized muffins with this recipe?
Yes, you can choose to make either jumbo or regular-sized muffins.
What makes these muffins 'Decadent'?
The combination of fudge cake mix, chocolate pudding, and extra chocolate chips makes them incredibly rich.
Are these muffins good for bake sales?
Absolutely! They are easy to prepare, shareable, and a hit for family gatherings or sales.
Can these be eaten for breakfast?
Yes, they are perfect for breakfast, a sweet snack, or a dessert.
What should I avoid when baking these?
Be careful not to overbake them to ensure they stay moist.
How many ingredients are in this recipe?
There are 7 main ingredients required.
Is this recipe difficult to make?
No, it is described as easy to prepare and simple to whisk together.
What categories do these muffins fall under?
They are categorized as chocolate muffins, quick bread, and dessert treats.