Decadent Double Chocolate Chip Cookies
Indulge in the ultimate chocolate lover's dream with these Decadent Double Chocolate Chip Cookies! Each bite offers a perfect balance of chewy texture and intense chocolate flavor, thanks to a generous mix of semi-sweet and creamy milk chocolate chips. Crafted with a combination of rich dark brown sugar and velvety unsalted butter, these cookies are sure to satisfy even the most discerning sweet tooth. Perfect for every occasion, whether you're hosting a gathering or enjoying a cozy night in, these cookies are a delightful treat that will have everyone coming back for more!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
all-purpose flour
3 1/4 cups (sifted)
baking soda
1 teaspoon (none)
kosher salt
1 teaspoon (none)
sugar
1 cup (granulated)
dark brown sugar
1 cup (packed)
unsalted butter
2/3 cup (softened)
vegetable shortening
2/3 cup (none)
large eggs
2 (none)
vanilla extract
2 teaspoons (none)
semi-sweet chocolate chips
2 cups (none)
milk chocolate chips
1/2 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or leave it ungreased.
2
In a medium bowl, whisk together the all-purpose flour, baking soda, and kosher salt. Set this mixture aside.
3
In a large mixing bowl, combine the softened unsalted butter, vegetable shortening, granulated sugar, and dark brown sugar. Using a hand mixer, beat on low speed until well combined.
4
Increase the mixer speed to high and continue to beat the mixture until it is light, fluffy, and has lightened in color, about 2-3 minutes.
5
Add in the large eggs, one at a time, and the vanilla, mixing well until fully incorporated.
6
Gently fold the flour mixture into the wet ingredients using a spatula until just combined. Be careful not to overmix, as this will make the cookies tough.
7
Stir in the semi-sweet chocolate chips and milk chocolate chips until evenly distributed throughout the dough.
8
Using a cookie scoop (approximately 2 tablespoons in size), drop dough balls onto the prepared baking sheet, placing them about 2 inches apart.
9
Bake in the center of the oven for 12-14 minutes, or until the cookies are lightly browned and the edges appear set.
10
Once baked, remove the cookies from the oven and let them rest on the baking sheet for 2 minutes to firm up before transferring them to a wire rack to cool completely.
11
If reusing a warm baking sheet for additional batches, be sure to reduce the baking time slightly, as the pan will be hotter.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What temperature should the oven be set to for these cookies?
The oven should be preheated to 350°F (175°C) before baking.
How long should the Decadent Double Chocolate Chip Cookies bake?
The cookies should be baked in the center of the oven for 12 to 14 minutes.
What types of chocolate chips are used in this recipe?
This recipe calls for 2 cups of semi-sweet chocolate chips and 1/2 cup of milk chocolate chips.
What kind of sugar is required for the dough?
The recipe uses 1 cup of granulated sugar and 1 cup of packed dark brown sugar.
How much flour is needed, and how should it be prepared?
You will need 3 1/4 cups of all-purpose flour, and it should be sifted.
Do I need to grease the baking sheet?
You can either line the baking sheet with parchment paper or leave it ungreased.
What is the secret to the chewy texture in these cookies?
The combination of unsalted butter and vegetable shortening helps create a perfect chewy texture.
How many eggs are included in the recipe?
The recipe requires 2 large eggs.
How long should I cream the butter, shortening, and sugars?
After combining on low speed, increase to high and beat for 2-3 minutes until the mixture is light and fluffy.
What is the recommended size for each cookie dough ball?
Use a cookie scoop approximately 2 tablespoons in size for each dough ball.
Why is it important not to overmix the flour into the dough?
Overmixing the flour can lead to tough cookies rather than a chewy texture.
How far apart should I place the dough balls on the cookie sheet?
Place the dough balls about 2 inches apart to allow for spreading during baking.
How long should the cookies rest on the pan after coming out of the oven?
Let them rest on the baking sheet for 2 minutes to firm up before moving them.
Where should the cookies cool completely?
After resting on the pan, transfer the cookies to a wire rack to cool completely.
What adjustment is needed if reusing a warm baking sheet?
You should reduce the baking time slightly as the warm pan will cook the dough faster.
What kind of salt should be used?
The recipe specifies 1 teaspoon of kosher salt.
Can I use light brown sugar instead of dark brown sugar?
While dark brown sugar provides a richer flavor due to more molasses, light brown sugar can be used as a substitute.
How much vanilla extract is in the recipe?
The recipe calls for 2 teaspoons of vanilla extract.
What is the leavening agent used in these cookies?
The recipe uses 1 teaspoon of baking soda as the leavening agent.
Is the butter used cold or softened?
The 2/3 cup of unsalted butter should be softened before mixing.
How should the dry ingredients be incorporated into the wet ingredients?
Gently fold the flour mixture into the wet ingredients using a spatula until just combined.
What is the total amount of fat used in the base dough?
The dough uses 2/3 cup of unsalted butter and 2/3 cup of vegetable shortening.
How many cups of chocolate chips are used in total?
There are 2.5 cups of chocolate chips in total (2 cups semi-sweet and 0.5 cups milk chocolate).
What are the suggested tags for this recipe?
Common tags include cookies, chocolate, dessert, baking, chewy, and double chocolate.
How do you know when the cookies are finished baking?
The cookies are done when they are lightly browned and the edges appear set.
What makes these cookies 'double' chocolate?
They are considered double chocolate because they feature a generous mix of two types of chocolate chips: semi-sweet and milk chocolate.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F and prepare your baking sheet.
Should I mix the eggs in all at once?
No, you should add the large eggs one at a time, mixing well after each addition.
Are these cookies suitable for a party?
Yes, the description notes they are perfect for hosting a gathering or a cozy night in.
What is the final ingredient count for this recipe?
There are 11 ingredients in total used to make these cookies.