Decadent Double Chocolate Chip Butter Balls
Indulge in the rich, melt-in-your-mouth goodness of Decadent Double Chocolate Chip Butter Balls. This delightful recipe combines creamy butter with the deep flavors of brown sugar and cocoa, creating a cookie that is not only rich in chocolate but also irresistibly soft and buttery. Each bite brings a luscious mix of chocolate chips that ooze with chocolatey goodness, making them the perfect treat for any occasion. Whether you're hosting a party, enjoying a cozy night in, or simply craving a sweet snack, these cookies are sure to delight all chocolate lovers. Bake a batch today and share the joy of these exquisite cookies with friends and family!
N/A
Servings
167
Calories
8
Ingredients
Ingredients
Butter
1 cup (Softened)
Brown Sugar
2/3 cup (Packed)
Vanilla Extract
1 teaspoon (Pure, for flavor)
Egg
1 (Beaten)
All-Purpose Flour
2 cups (Sifted)
Salt
1/8 teaspoon (Add for flavor)
Cocoa Powder
1/2 cup (Unsweetened, sifted)
Chocolate Chips
2 cups (Semi-sweet or dark, for added richness)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a baking sheet by greasing it lightly or lining it with parchment paper.
2
In a large mixing bowl, cream together the softened butter and packed brown sugar until the mixture is light and fluffy.
3
Add in the vanilla extract and the beaten egg, mixing well until fully incorporated.
4
In a separate bowl, sift together the flour, salt, and cocoa powder. This will ensure an even distribution of the dry ingredients.
5
Gradually stir the sifted dry ingredients into the creamed butter mixture until just combined.
6
Gently fold in the chocolate chips, making sure they are evenly distributed throughout the dough.
7
With damp hands, take rounded teaspoons of the cookie dough and roll them into 1-inch balls.
8
Arrange the dough balls on the prepared baking sheet, leaving some space between them as they will spread while baking.
9
Bake in the preheated oven for approximately 20 minutes, or until the edges are set and the tops appear slightly cracked.
10
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your cookies warm or store them in an airtight container!
Nutrition Information
9g
Fat
18g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Double Chocolate Chip Butter Balls?
They are a rich, melt-in-your-mouth cookie that combines creamy butter with brown sugar, cocoa, and chocolate chips for a soft and buttery treat.
How many calories are in one serving of these cookies?
Each serving contains approximately 167 calories.
What is the fat content per cookie?
Each serving has 9 grams of fat.
How many carbohydrates are in each butter ball?
There are 18 grams of carbohydrates per serving.
Do these chocolate butter balls contain protein?
Yes, each serving provides 2 grams of protein.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the cookies need to bake?
The cookies should bake for approximately 20 minutes until the edges are set and tops are slightly cracked.
What type of butter is recommended?
The recipe calls for 1 cup of softened butter.
How much brown sugar is used in the dough?
The recipe requires 2/3 cup of packed brown sugar.
Why should I use damp hands when rolling the dough?
Using damp hands prevents the cookie dough from sticking to your skin while forming 1-inch balls.
How large should the dough balls be?
You should roll rounded teaspoons of dough into 1-inch balls.
What is the purpose of sifting the flour and cocoa?
Sifting ensures even distribution of the dry ingredients and helps prevent lumps in the batter.
What kind of chocolate chips are best for this recipe?
Semi-sweet or dark chocolate chips are recommended for added richness.
How many ingredients are needed for this recipe?
There are 8 ingredients: butter, brown sugar, vanilla, egg, flour, salt, cocoa powder, and chocolate chips.
Is vanilla extract necessary?
Yes, 1 teaspoon of vanilla extract is used to provide depth of flavor.
How should I prepare the egg for this recipe?
The egg should be beaten before being mixed into the creamed butter and sugar.
What type of flour is required?
The recipe specifies 2 cups of sifted all-purpose flour.
Should I grease the baking sheet?
Yes, you should grease the baking sheet lightly or line it with parchment paper to prevent sticking.
How do I know when the cookies are done?
The cookies are ready when the edges are firm and the tops show slight cracks.
How should I cool the cookies?
Allow them to cool on the baking sheet for a few minutes before moving them to a wire rack.
Can I store these cookies?
Yes, they should be stored in an airtight container once they have cooled completely.
What kind of cocoa powder should I use?
The recipe calls for 1/2 cup of unsweetened, sifted cocoa powder.
How much salt is in the recipe?
Only 1/8 teaspoon of salt is needed to enhance the flavor.
Is this recipe suitable for chocolate lovers?
Absolutely, it is a decadent double chocolate treat designed specifically for chocolate enthusiasts.
What is the first step in making the dough?
The first step is to cream together the softened butter and packed brown sugar until light and fluffy.
Should I leave space between the dough balls on the sheet?
Yes, leave space between them as the cookies will spread while baking.
Can I eat these cookies warm?
Yes, they are excellent when enjoyed warm or at room temperature.
Is this an easy recipe to follow?
Yes, it is tagged as 'easy baking' and involves simple mixing and rolling steps.
How much vanilla extract is used?
The recipe uses 1 teaspoon of pure vanilla extract.
How many chocolate chips are in the recipe?
The recipe includes 2 cups of chocolate chips.