Decadent Double Chocolate Chip Brownies
Indulge in these rich and fudgy Decadent Double Chocolate Chip Brownies, perfect for satisfying your chocolate cravings. Made with a generous amount of semi-sweet chocolate chips and velvety butter, these brownies are a chocolate lover's dream. The addition of chopped nuts provides a delightful crunch, while the gooey texture keeps them irresistibly moist. Ideal for sharing with friends and family or as a celebratory treat, these brownies can be baked to a soft, chewy finish that leaves you wanting more. Enjoy a warm brownie with a scoop of ice cream or serve them with a dusting of powdered sugar for a touch of elegance.
N/A
Servings
800
Calories
8
Ingredients
Ingredients
semi-sweet chocolate chips
12 ounces (reserve 1 cup for folding in at the end)
butter or margarine
1/2 cup (unsalted, for melting)
large eggs
3 (beaten)
all-purpose flour
1 1/4 cups (sifted)
granulated sugar
1 cup (for sweetness)
vanilla extract
1 teaspoon (pure, for flavor)
baking soda
1/4 teaspoon (for leavening)
chopped nuts
1/2 cup (optional, for added texture and flavor)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 13x9-inch baking pan with cooking spray or butter to prevent sticking.
3
In a large heavy-duty saucepan, melt 1 cup of semi-sweet chocolate chips and butter over low heat. Stir continuously until the mixture is smooth and fully combined.
4
Remove the saucepan from heat and allow it to cool slightly.
5
Once slightly cooled, stir in the eggs, mixing well until fully incorporated.
6
Add the all-purpose flour, granulated sugar, vanilla extract, and baking soda. Stir until just combined, being careful not to overmix.
7
Fold in the remaining chocolate chips and chopped nuts until evenly distributed.
8
Pour the batter into the prepared baking pan and spread it out evenly.
9
Bake in the preheated oven for 18 to 22 minutes. To check for doneness, insert a wooden pick into the center; it should come out slightly sticky but not wet.
10
Allow the brownies to cool completely in the pan on a wire rack before cutting into squares and serving.
Nutrition Information
40g
Fat
100g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Double Chocolate Chip Brownies.
How long do I bake the brownies?
Bake them in a preheated oven for 18 to 22 minutes.
What is the required oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking pan should I use?
Use a 13x9-inch baking pan.
How do I prepare the pan?
Grease the pan with cooking spray or butter to prevent sticking.
How many chocolate chips are needed in total?
The recipe requires 12 ounces of semi-sweet chocolate chips.
How much butter is used?
The recipe calls for 1/2 cup of butter or margarine.
How many eggs are needed?
You will need 3 large eggs, beaten.
What kind of flour is best for these brownies?
Use 1 1/4 cups of sifted all-purpose flour.
How much sugar does the recipe call for?
The recipe uses 1 cup of granulated sugar.
Is vanilla extract used?
Yes, add 1 teaspoon of pure vanilla extract for flavor.
What leavening agent is used?
The recipe uses 1/4 teaspoon of baking soda.
Are nuts required in this recipe?
No, 1/2 cup of chopped nuts is optional for added texture.
How do I melt the chocolate and butter?
Melt 1 cup of the chocolate chips and the butter in a large heavy-duty saucepan over low heat.
Should I stir the melting chocolate?
Yes, stir continuously until the mixture is smooth and fully combined.
When should I add the eggs?
Stir in the eggs once the saucepan has been removed from heat and the mixture has cooled slightly.
How should I mix the dry ingredients?
Stir in the flour, sugar, vanilla, and baking soda until just combined, being careful not to overmix.
When do I add the remaining chocolate chips?
Fold in the remaining chocolate chips and chopped nuts after the main batter is mixed.
How do I check if the brownies are done?
Insert a wooden pick into the center; it should come out slightly sticky but not wet.
What is the best way to cool the brownies?
Allow them to cool completely in the pan on a wire rack before cutting.
What is the texture of these brownies?
They are described as rich, fudgy, moist, and gooey.
How many calories are in this recipe?
The recipe contains 800 calories according to the provided data.
What is the fat content?
There are 40 grams of fat in this recipe.
How many carbohydrates are in the brownies?
There are 100 grams of carbohydrates.
How much protein is in the recipe?
There are 10 grams of protein.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine.
What are some suggested toppings?
You can serve them with a scoop of ice cream or a dusting of powdered sugar.
What categories does this recipe fall into?
It is categorized under brownies, chocolate, dessert, and baking.
Should the flour be sifted?
Yes, the ingredients list specifies sifted all-purpose flour.
Is this considered an easy recipe?
Yes, 'easy recipe' is one of the tags associated with these brownies.