Decadent Double Chocolate Chip Brownie Cookies
This irresistible recipe for Decadent Double Chocolate Chip Brownie Cookies was lovingly passed down from my Mom in Ohio. These rich and chewy cookies bring the best of brownies and cookies together, making them perfect for any occasion. Whether you're hosting a gathering, participating in a bake sale, or simply satisfying your sweet tooth, these cookies are sure to impress. Plus, the cookie dough can be easily frozen in batches, allowing you to take out just what you need whenever the craving strikes. Each bite is a delightful explosion of chocolatey goodness that will leave you wanting more!
48
Servings
N/A
Calories
7
Ingredients
Ingredients
Brownie mix
21 ounces (Duncan Hines, pick your favorite)
All-purpose flour
1/2 cup (Sifted)
Canola oil
6 tablespoons (None)
Eggs
2 (Beaten)
Water
2 tablespoons (None)
Semi-sweet chocolate chips
6 ounces (None)
Chopped nuts
3/4 cup (Optional)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a cookie sheet by lightly spraying it with cooking spray.
2
In a medium mixing bowl, combine the brownie mix, all-purpose flour, canola oil, beaten eggs, water, semi-sweet chocolate chips, and optional chopped nuts.
3
Stir the mixture thoroughly until all ingredients are well blended. The batter will be thick and fudgy.
4
Using a teaspoon, drop mounds of dough onto the prepared cookie sheet, spacing them about 2 inches apart.
5
Bake in the preheated oven for 9 to 10 minutes. Keep an eye on them – they are done when they lose their glossy sheen but still feel soft to the touch.
6
Remove the cookies from the oven and let them cool on the cookie sheet for 1 minute before transferring them to wire racks to finish cooling completely.
7
Store any leftover cookies in an airtight container for up to 1 week to maintain freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Double Chocolate Chip Brownie Cookies?
These are a rich and chewy dessert that combines the best qualities of brownies and cookies into one treat.
What is the origin of this cookie recipe?
This recipe was lovingly passed down from a mother in Ohio.
How many cookies does this recipe yield?
This recipe makes approximately 48 servings.
What type of brownie mix is recommended?
The recipe suggests using a 21-ounce box of your favorite brownie mix, such as Duncan Hines.
Do I need to sift the flour?
Yes, the recipe specifies using 1/2 cup of sifted all-purpose flour.
What is the required oven temperature?
Preheat your oven to 350°F (175°C) before baking.
How should I prepare the cookie sheet?
Lightly spray the cookie sheet with cooking spray before placing the dough.
What are the main wet ingredients in the dough?
The wet ingredients include 6 tablespoons of canola oil, 2 beaten eggs, and 2 tablespoons of water.
How much chocolate chips are needed?
The recipe calls for 6 ounces of semi-sweet chocolate chips.
Are nuts optional in these brownie cookies?
Yes, you can optionally add 3/4 cup of chopped nuts to the batter.
What is the consistency of the batter?
The batter will be thick and fudgy once all ingredients are thoroughly blended.
How should I portion the dough onto the baking sheet?
Use a teaspoon to drop mounds of dough onto the prepared cookie sheet.
How far apart should the cookies be spaced?
Space the dough mounds about 2 inches apart on the cookie sheet.
What is the recommended baking time?
Bake the cookies for 9 to 10 minutes.
How can I tell when the brownie cookies are finished baking?
They are done when they lose their glossy sheen but still feel soft to the touch.
How long should the cookies cool on the sheet?
Let them cool on the cookie sheet for 1 minute before moving them.
Where should the cookies finish cooling?
Transfer them to wire racks to finish cooling completely after the initial minute on the pan.
Can I freeze the cookie dough?
Yes, the dough can be easily frozen in batches so you can bake just what you need.
How long do these cookies stay fresh?
Stored in an airtight container, they will maintain freshness for up to 1 week.
Are these cookies suitable for a bake sale?
Absolutely, their rich flavor and chewy texture make them a great choice for bake sales or gatherings.
What kind of oil should I use?
The recipe specifically calls for canola oil.
Do I need to beat the eggs beforehand?
Yes, the recipe requires 2 eggs that have been beaten.
Can I use different types of chocolate chips?
The recipe calls for semi-sweet chocolate chips, but you can experiment with your favorite variety.
Is this an easy recipe for beginners?
Yes, it is tagged as an easy recipe and involves a straightforward mixing process.
Does this recipe use a lot of water?
No, it only requires 2 tablespoons of water.
What makes the cookies 'double chocolate'?
The combination of the brownie mix base and the addition of semi-sweet chocolate chips creates the double chocolate flavor.
Why is extra flour added to the brownie mix?
The extra 1/2 cup of flour helps transform the brownie mix into a dough with a cookie-like consistency.
What is the primary flavor profile?
It is a delightful explosion of chocolatey goodness that is both rich and sweet.
Can I double the recipe?
Yes, the ingredients can be doubled if you need a larger batch, though it already makes 48 cookies.
What should I store the cookies in?
An airtight container is best for keeping the cookies chewy and fresh.