Decadent Double Chocolate Bread and Butter Pudding
Indulge in this rich and luxurious Double Chocolate Bread and Butter Pudding, a delightful twist on the classic dessert. This recipe combines the softness of brioche with creamy custard, enhanced by the smooth flavors of both white and milk chocolate. The addition of a vanilla pod infuses the dish with a fragrant aroma, making it a perfect indulgence for any occasion. Whether you're hosting a dinner party or treating yourself to a sweet night in, this decadent pudding is sure to impress. Best served warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce, it promises a blissful experience that will leave your taste buds dancing!
2-4
Servings
N/A
Calories
7
Ingredients
Ingredients
Brioche rolls
5 (broken into pieces)
Milk or soya milk
2 cups (none)
Caster sugar
1/2 cup (none)
Eggs
3 (whisked)
White chocolate chips
75 g (none)
Milk chocolate chips
50 g (none)
Vanilla pod or vanilla essence
1 (seeds scraped)
Instructions
1
Preheat your oven to 325°F (Gas Mark 4).
2
Break the brioche rolls into bite-sized pieces and spread them evenly in a baking dish.
3
Sprinkle the white and milk chocolate chips over the brioche, making sure to push some chips down the sides for extra chocolatey goodness.
4
In a mixing bowl, whisk together the eggs, milk (or soya milk), caster sugar, and the seeds scraped from the vanilla pod (or vanilla essence) until well combined and light in color.
5
Carefully pour half of the custard mixture over the brioche, allowing it to soak in, then pour the remaining custard over and ensure all brioche pieces are moistened.
6
Bake the pudding in the preheated oven for 45-60 minutes, or until the top is golden brown and the pudding has set.
7
Remove from the oven and let it cool slightly before serving. Enjoy warm, ideally with a scoop of vanilla ice cream or a drizzle of chocolate sauce!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main bread used in this recipe?
The recipe uses 5 brioche rolls broken into bite-sized pieces.
What temperature should the oven be set to?
Preheat your oven to 325°F or Gas Mark 4.
How long does the pudding need to bake?
The pudding should bake for 45 to 60 minutes.
Can I use a milk alternative for this recipe?
Yes, you can use soya milk instead of regular milk.
What types of chocolate are included in this dish?
This recipe features 75g of white chocolate chips and 50g of milk chocolate chips.
How many eggs are required for the custard?
The recipe calls for 3 whisked eggs.
How much caster sugar is needed?
You will need 1/2 cup of caster sugar.
How should I prepare the brioche rolls?
Break the brioche rolls into bite-sized pieces and spread them evenly in a baking dish.
What is the best way to use the vanilla pod?
The seeds should be scraped from the vanilla pod and whisked into the custard mixture.
Can I use vanilla essence instead of a pod?
Yes, vanilla essence is a suitable substitute for a vanilla pod.
How many servings does this recipe make?
This recipe is designed to serve between 2 and 4 people.
How do I make the custard mixture?
Whisk together the eggs, milk, caster sugar, and vanilla until well combined and light in color.
What is the suggested serving recommendation?
It is best served warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
How do I ensure the brioche is properly moistened?
Pour half the custard mixture over first to let it soak, then pour the remaining half over the rest.
How do I know when the pudding is done baking?
The pudding is done when the top is golden brown and the mixture has set.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a comfort food classic.
How much milk or soya milk is required?
The recipe requires 2 cups of milk or soya milk.
What is the total number of ingredients needed?
There are 7 main ingredients required for this pudding.
Should I let the pudding cool before eating?
Yes, it is recommended to let it cool slightly after removing it from the oven.
How should I distribute the chocolate chips?
Sprinkle them over the brioche and push some chips down the sides for extra chocolatey goodness.
What makes this pudding decadent?
The combination of soft brioche, creamy custard, and two types of chocolate makes it luxurious.
Can this recipe be served at a dinner party?
Yes, it is described as a perfect indulgence for a dinner party or a sweet night in.
What is the texture of the finished pudding?
It features soft brioche soaked in a creamy, set custard with melted chocolate chips.
What are the main flavor profiles?
The primary flavors are chocolate, vanilla, and sweet brioche.
What is the first step in the instructions?
The first step is to preheat your oven to 325°F (Gas Mark 4).
Does the recipe require a specific type of sugar?
The recipe specifies 1/2 cup of caster sugar.
How much white chocolate do I need?
You will need 75 grams of white chocolate chips.
How much milk chocolate do I need?
The recipe calls for 50 grams of milk chocolate chips.
Can I add extra vanilla aroma?
Using a vanilla pod infuses the dish with a fragrant aroma as per the description.
What should I do if the top isn't golden brown yet?
Continue baking within the 45-60 minute window until the desired golden color is reached.