Decadent Double Chocolate Banana Nut Muffins
Indulge in these Decadent Double Chocolate Banana Nut Muffins that perfectly blend the rich flavors of chocolate with the natural sweetness of ripe bananas. Topped off with crunchy pecans and melted chocolate chips, these muffins are an irresistible treat for breakfast or a delightful snack. Simple to prepare and using wholesome ingredients, they are sure to become a favorite in your household. Bake a batch today, and enjoy a warm muffin with a cup of coffee or share them with friends for a sweet surprise!
N/A
Servings
200
Calories
11
Ingredients
Ingredients
flour
1 1/2 cups (All-purpose flour)
sugar
1 cup (Granulated sugar)
cocoa powder
1/4 cup (Unsweetened cocoa powder)
baking soda
1 teaspoon (Baking soda)
salt
1/2 teaspoon (Salt)
baking powder
1/4 teaspoon (Baking powder)
bananas
3 (Ripe, mashed bananas)
coconut oil
2/3 cup (Melted coconut oil)
egg
1 (Large egg, beaten)
chocolate chips
1/2 cup (Semi-sweet chocolate chips)
pecan pieces
1/2 cup (Chopped pecans)
Instructions
1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with cooking spray.
2
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, salt, and baking powder until well combined.
3
In a separate medium bowl, mash the ripe bananas until smooth. Add the coconut oil, egg, and mix until everything is well combined.
4
Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Avoid overmixing to ensure soft muffins.
5
Fold in the chocolate chips and pecan pieces, making sure they are evenly distributed throughout the batter.
6
Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.
7
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Information
10g
Fat
25g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for?
This recipe is for Decadent Double Chocolate Banana Nut Muffins, a rich blend of chocolate, ripe bananas, and crunchy pecans.
How many bananas are required for this recipe?
You will need 3 ripe bananas for these muffins.
What temperature should I preheat my oven to?
The oven should be preheated to 350°F (175°C).
How long do the muffins need to bake?
Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
What kind of oil is used in this recipe?
The recipe calls for 2/3 cup of melted coconut oil.
Can I use a different type of nut?
Yes, while the recipe specifies pecan pieces, you can substitute them with walnuts or other nuts of your choice.
What type of cocoa powder should I use?
You should use 1/4 cup of unsweetened cocoa powder.
How many calories are in one muffin?
Each muffin contains approximately 200 calories.
What is the fat content of these muffins?
Each muffin contains 10g of fat.
How many carbohydrates are in each muffin?
There are 25g of carbohydrates per serving.
Is there protein in these muffins?
Yes, each muffin provides 2g of protein.
How should I prepare the muffin tin?
Line the muffin tin with paper liners or grease it with cooking spray to prevent sticking.
What kind of flour is recommended?
The recipe recommends using 1 1/2 cups of all-purpose flour.
Does this recipe use both baking soda and baking powder?
Yes, it uses 1 teaspoon of baking soda and 1/4 teaspoon of baking powder.
How should I combine the wet and dry ingredients?
Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Avoid overmixing.
Why should I avoid overmixing the batter?
Avoiding overmixing ensures that the muffins remain soft and tender rather than tough.
How much sugar is in the recipe?
The recipe uses 1 cup of granulated sugar.
What type of chocolate chips should I use?
The recipe calls for 1/2 cup of semi-sweet chocolate chips.
How much salt is included in the batter?
The recipe includes 1/2 teaspoon of salt.
How full should I fill the muffin cups?
Fill each muffin cup about 3/4 full with batter.
How do I know when the muffins are done?
The muffins are done when a toothpick inserted into the center comes out clean.
What is the cooling process for the muffins?
Allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
How many ingredients are in this recipe total?
There are 11 ingredients in total.
What kind of egg is used?
One large, beaten egg is used in this recipe.
Can these muffins be eaten as a snack?
Yes, they are described as a delightful snack or a treat for breakfast.
How much pecan pieces do I need?
The recipe requires 1/2 cup of chopped pecans.
What makes these muffins 'double chocolate'?
They are double chocolate because they contain both cocoa powder and chocolate chips.
Should the bananas be mashed before adding them?
Yes, mash the bananas until smooth in a separate bowl before mixing with other wet ingredients.
Are these muffins suitable for a dessert?
Yes, their decadent chocolate flavor makes them a great dessert option.
Is this recipe simple to prepare?
Yes, the instructions describe the preparation as simple and using wholesome ingredients.