Decadent Double Chocolate Banana Bread
Indulge in the ultimate chocolate lover's dream with this Decadent Double Chocolate Banana Bread! This recipe, discovered in an old cherished cookbook, combines the natural sweetness of ripe bananas with rich Dutch-processed cocoa powder and semi-sweet chocolate chips to create a delightful loaf that’s moist, flavorful, and utterly addictive. Perfect for breakfast, dessert, or a sweet snack, this banana bread makes irresistible gifts and is sure to impress friends and family alike! Serve it warm with a pat of butter or enjoy it cold as a delightful treat.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
all-purpose flour
3 cups (sifted)
baking soda
2 teaspoons (sifted with the flour)
salt
1 teaspoon (sifted with the flour)
Dutch-processed cocoa powder
1/4 cup (sifted with the flour)
butter
1 cup (softened)
white sugar
2 cups (none)
eggs
4 (beaten)
ripe bananas
6 (mashed)
vanilla extract
2 teaspoons (none)
sour cream
1 cup (none)
semi-sweet chocolate chips
1 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease two 9x5 inch loaf pans or line 24 standard muffin cups with paper liners for easy removal.
3
In a medium-sized bowl, sift together the all-purpose flour, baking soda, salt, and Dutch-processed cocoa powder. Set aside.
4
In a large mixing bowl, cream together the softened butter and white sugar until light and fluffy, about 3-4 minutes.
5
Add the eggs one at a time, mixing well after each addition, followed by the mashed ripe bananas and vanilla extract.
6
Gradually fold in the sifted dry ingredients until just combined, being careful not to overmix.
7
Gently fold in the sour cream and semi-sweet chocolate chips until evenly distributed.
8
Pour half of the batter into each loaf pan, or fill each muffin cup about three-quarters full.
9
Bake in the preheated oven for 50-60 minutes for loaves, or 25-30 minutes for muffins. Check for doneness by inserting a knife in the center; it should come out clean.
10
Allow the banana bread to cool in the pans for about 10 minutes before transferring to wire racks to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Double Chocolate Banana Bread?
It is a rich and moist quick bread that combines the sweetness of ripe bananas with Dutch-processed cocoa powder and semi-sweet chocolate chips for a chocolate-heavy twist on a classic treat.
How many loaves does this recipe make?
This recipe yields two 9x5 inch loaves.
Can I make muffins with this batter?
Yes, you can make 24 standard muffins instead of loaves. Fill the muffin cups about three-quarters full.
What oven temperature is required?
Preheat your oven to 350°F (175°C) before baking.
How long should I bake the loaves?
The loaves should bake for approximately 50 to 60 minutes.
How long should I bake the muffins?
If baking muffins, they should be done in 25 to 30 minutes.
What kind of cocoa powder is recommended?
The recipe specifically calls for Dutch-processed cocoa powder for a rich, deep chocolate flavor.
How many bananas do I need?
You will need 6 ripe bananas, which should be mashed before adding to the batter.
Should the bananas be ripe?
Yes, using very ripe bananas ensures the bread is naturally sweet and has the correct moist texture.
What type of chocolate chips should I use?
The recipe suggests semi-sweet chocolate chips to balance the sweetness of the bananas.
Why is sour cream used in this banana bread?
Sour cream adds moisture and a slight tang that enhances the chocolate flavor while creating a dense, tender crumb.
How do I check if the banana bread is done?
Insert a knife or toothpick into the center of the loaf; if it comes out clean, the bread is finished baking.
Do I need to sift any ingredients?
Yes, you should sift the all-purpose flour, baking soda, salt, and cocoa powder together in a medium-sized bowl.
How long should I cream the butter and sugar?
Cream the softened butter and white sugar for about 3-4 minutes until the mixture is light and fluffy.
How many eggs are required for this recipe?
This recipe requires 4 eggs, added one at a time and mixed well after each addition.
Should I grease the pans?
Yes, grease two 9x5 inch loaf pans or use paper liners for muffin cups for easy removal.
Can I overmix the batter?
No, you should fold in the dry ingredients until just combined to avoid a tough texture.
How long should the bread cool before removing from the pan?
Allow the bread to cool in the pans for about 10 minutes before transferring to a wire rack.
Is this banana bread served warm or cold?
It can be enjoyed warm with a pat of butter or cold as a delightful treat.
How much butter is used in the recipe?
The recipe calls for 1 cup of softened butter.
How much sugar is in this recipe?
The recipe uses 2 cups of white sugar.
What is the preparation for the bananas?
The 6 ripe bananas should be mashed before being added to the wet ingredients.
What is the total amount of flour needed?
You will need 3 cups of sifted all-purpose flour.
Can this banana bread be given as a gift?
Yes, its moist texture and rich flavor make it an irresistible gift for friends and family.
When do I add the chocolate chips?
Gently fold in the semi-sweet chocolate chips along with the sour cream at the very end of the mixing process.
Does this recipe include vanilla?
Yes, the recipe uses 2 teaspoons of vanilla extract for extra flavor.
Is baking soda or baking powder used?
This recipe uses 2 teaspoons of baking soda.
How many ingredients are in this recipe?
There are 11 total ingredients in this double chocolate banana bread recipe.
What is the texture of this bread?
The bread is described as moist, flavorful, decadent, and utterly addictive.
What tags are associated with this recipe?
Tags include chocolate, banana bread, quick bread, dessert, baking, decadent, moist, snack, and sweet treat.