Decadent Double Berry Bread Pudding
Indulge in this rich and comforting bread pudding, perfectly designed for two. Utilizing leftover bread, this dessert puts a twist on classic recipes by combining the sweetness of fresh apples with tart dried cranberries and a hint of vanilla. Ideal for a cozy night in or a romantic dinner, this pudding is best made with soft challah, but feel free to experiment with French or Italian bread for a different texture. This dessert is not only a fantastic way to reduce waste, but it's also a delightful treat that can be enjoyed warm from the oven or chilled as a refreshing snack. Serve it with a scoop of vanilla ice cream for the ultimate dessert experience!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Stale bread
1 cup (cubed)
Apple
1/2 cup (peeled and chopped)
Dried cranberries
1/4 cup (dried (substitutes: dried cherries or apricots))
Egg
1 (beaten)
Granulated sugar
1/4 cup (none)
Vanilla extract
1 teaspoon (none)
Milk
1/2 cup (none)
Butter
1 teaspoon (none)
Ground cinnamon
to taste (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a lightly greased 2-cup baking dish, evenly distribute the cubed stale bread.
3
Add the chopped apples and dried cranberries over the bread, mixing gently to combine.
4
In a small bowl, whisk together the egg, granulated sugar, and vanilla extract until thoroughly mixed.
5
In a small saucepan, heat the milk and butter over medium heat until just steaming, but not boiling; remove from heat.
6
Gradually whisk the warm milk mixture into the egg mixture in a slow, steady stream, ensuring it's well incorporated.
7
Pour the custard mixture evenly over the bread and fruit mixture, ensuring that all the bread is saturated.
8
Let the mixture stand for 5 minutes; gently press down on the bread to ensure full moisten.
9
Sprinkle ground cinnamon over the top, adjusting the amount to your taste.
10
Bake in the preheated oven for approximately 30 minutes, or until the pudding is puffed and a knife inserted in the center comes out clean.
11
For a golden crust, broil the pudding for an additional 2 minutes, keeping a close eye to prevent burning.
12
Allow to cool slightly before serving. Enjoy warm, optionally with a scoop of ice cream!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Double Berry Bread Pudding?
It is a rich, comforting dessert designed for two that uses leftover bread, fresh apples, and tart dried cranberries.
How many people does this recipe serve?
This recipe is specifically designed to serve two people.
What is the best type of bread to use?
While soft challah is recommended for the best texture, you can also use French or Italian bread.
How should the bread be prepared?
The bread should be stale and cut into 1-cup worth of cubes.
Can I use fresh fruit in this pudding?
Yes, the recipe calls for 1/2 cup of peeled and chopped apples.
What kind of dried fruit is used?
The recipe uses 1/4 cup of dried cranberries.
Are there substitutes for dried cranberries?
Yes, you can substitute dried cranberries with dried cherries or dried apricots.
Do I need to peel the apples?
Yes, the instructions specify using peeled and chopped apples.
What oven temperature is required?
Preheat your oven to 350°F (175°C).
What size baking dish should I use?
A lightly greased 2-cup baking dish is ideal for this recipe.
How do I prepare the custard base?
Whisk together one egg, 1/4 cup granulated sugar, and 1 teaspoon of vanilla extract.
How should I heat the milk and butter?
Heat 1/2 cup of milk and 1 teaspoon of butter in a saucepan until just steaming, but do not let it boil.
How do I combine the warm milk and egg mixture?
Gradually whisk the warm milk into the egg mixture in a slow, steady stream to ensure it is well incorporated.
Should I let the pudding sit before baking?
Yes, let the mixture stand for 5 minutes after pouring the custard over the bread to ensure saturation.
How do I ensure the bread is fully moistened?
Gently press down on the bread during the 5-minute standing period to help it soak up the custard.
What spice is used as a topping?
Ground cinnamon is sprinkled over the top to taste before baking.
How long does the bread pudding bake?
Bake for approximately 30 minutes in a preheated oven.
How can I tell when the pudding is finished baking?
The pudding is done when it is puffed and a knife inserted in the center comes out clean.
How can I get a golden crust on top?
You can broil the pudding for an additional 2 minutes after baking, but watch it closely to prevent burning.
Should this dessert be served warm or cold?
It can be enjoyed warm from the oven or chilled as a refreshing snack.
What is a good serving suggestion?
Serve it with a scoop of vanilla ice cream for the ultimate dessert experience.
Is this recipe a good way to reduce food waste?
Yes, it is a fantastic way to utilize leftover or stale bread.
How much vanilla extract is needed?
The recipe calls for 1 teaspoon of vanilla extract.
How much sugar is in the recipe?
It requires 1/4 cup of granulated sugar.
Is the bread pudding easy to make?
Yes, it is tagged as an easy recipe suitable for a cozy night in.
Can I use different types of milk?
The recipe specifies 1/2 cup of milk; while not explicitly stated, you can generally use dairy or non-dairy alternatives.
What are the main flavors in this pudding?
The main flavors are apple, cranberry, vanilla, and cinnamon.
Total how many ingredients are used?
There are 9 ingredients in total.
Can I adjust the cinnamon?
Yes, the recipe suggests adding ground cinnamon to your personal taste.
Is this dessert suitable for a romantic dinner?
Yes, its portion size for two and decadent nature make it ideal for romantic occasions.