Decadent Dill & Smoked Salmon Scramble
Start your day with a luxurious twist on classic scrambled eggs. This Decadent Dill & Smoked Salmon Scramble combines the richness of creamy eggs with the savory, smoky flavor of salmon and fresh dill. Perfectly cooked green onions add a delightful sweetness, making this dish a feast for both the eyes and the palate. Ideal for those following a low-carb lifestyle, this recipe not only helps you stay on track with your dietary goals but also indulges your taste buds. Treat yourself to this gourmet breakfast that’s quick, easy, and absolutely delicious!
4
Servings
N/A
Calories
7
Ingredients
Ingredients
eggs
8 (large, beaten)
cream
3 tablespoons (heavy cream)
fresh dill
1 tablespoon (chopped)
salt
1/2 teaspoon (to taste)
butter
4 tablespoons (unsalted)
green onions
4 (thinly sliced)
smoked salmon
6 ounces (thinly sliced and cut into strips)
Instructions
1
In a large bowl, combine the eggs, cream, chopped dill, and salt. Whisk until well blended and set aside.
2
Heat the unsalted butter in a large non-stick skillet over medium heat until melted.
3
Add the thinly sliced green onions to the skillet and cook for about 8 minutes, stirring occasionally, until they are softened and fragrant.
4
Pour the egg mixture into the skillet. Allow it to cook undisturbed for about 1-2 minutes until the edges begin to set.
5
Using a spatula, gently stir the eggs, pushing them from the edges to the center of the skillet. Continue to cook for an additional 3-4 minutes, stirring occasionally, until the eggs are almost cooked through but still slightly runny.
6
Fold in the strips of smoked salmon and cook for 1 more minute, until the eggs are cooked to your preferred level of doneness.
7
Remove from heat, serve immediately, and enjoy your delightful scramble with a side of fresh herbs or whole-grain toast.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Dill & Smoked Salmon Scramble?
It is a luxurious breakfast dish that combines creamy scrambled eggs with savory smoked salmon, fresh dill, and softened green onions for a gourmet experience.
How many servings does this recipe provide?
This recipe is designed to yield 4 servings.
What are the main ingredients required?
The primary ingredients are 8 large eggs, heavy cream, fresh dill, salt, unsalted butter, green onions, and 6 ounces of smoked salmon.
Is this recipe suitable for a low-carb or keto lifestyle?
Yes, it is ideal for those following low-carb and Atkins diets as it focuses on high-protein and high-fat ingredients.
How many eggs are used in this scramble?
The recipe calls for 8 large, beaten eggs.
What type of cream should I use?
The recipe recommends using 3 tablespoons of heavy cream for a rich and decadent texture.
Can I use dried dill instead of fresh dill?
While fresh dill is preferred for its vibrant flavor, you can use dried dill; use about one-third of the amount since dried herbs are more concentrated.
How should the green onions be prepared?
You should thinly slice 4 green onions before cooking them in the butter.
How long do I cook the green onions?
Sauté the green onions in the skillet for approximately 8 minutes until they are softened and fragrant.
When do I add the smoked salmon to the eggs?
Fold in the smoked salmon strips during the last minute of cooking, when the eggs are almost cooked through but still slightly moist.
What is the recommended heat level for cooking this dish?
The recipe suggests using medium heat to melt the butter and cook the eggs gently.
How should I cut the smoked salmon?
The smoked salmon should be thinly sliced and then cut into strips.
Can I use salted butter instead of unsalted?
Yes, but you may want to reduce the additional half teaspoon of salt to avoid making the dish too salty.
Is this a quick recipe to make?
Yes, with a cooking time for onions of 8 minutes and eggs taking about 5-6 minutes, the whole dish can be prepared in under 20 minutes.
What should I serve with this scramble?
It can be enjoyed on its own for a low-carb meal, or served with a side of fresh herbs or whole-grain toast.
How do I ensure the eggs stay creamy?
The addition of heavy cream and the technique of removing the eggs from the heat while they are still slightly runny ensures a creamy texture.
Is this recipe gluten-free?
Based on the ingredients list (eggs, cream, fish, butter, herbs), this recipe is naturally gluten-free.
Can I substitute the heavy cream with milk?
You can, but the scramble will be less rich and slightly more watery compared to using heavy cream.
How much salt is used in this recipe?
The recipe calls for 1/2 teaspoon of salt, though you can adjust this to your personal taste.
Why whisk the eggs with the cream and dill beforehand?
Whisking them together first ensures that the flavors and fat from the cream are evenly distributed before they hit the hot pan.
Can I use a different type of fish?
While this recipe specifically highlights smoked salmon, you could use smoked trout as a similar alternative.
What type of skillet is best for this recipe?
A large non-stick skillet is recommended to prevent the eggs from sticking.
Should the eggs be cooked until dry?
No, for the best texture, the eggs should be cooked until they are set but still look slightly runny before adding the salmon.
Is fresh dill essential to the flavor?
Yes, fresh dill provides a specific aromatic and citrusy note that pairs perfectly with smoked salmon.
Can I add other spices?
While the recipe focuses on dill and salt, a pinch of black pepper or red pepper flakes can be added for extra kick.
How many green onions do I need?
You will need 4 green onions for this recipe.
Can I store and reheat this dish?
Scrambled eggs are best served immediately; reheating can cause the salmon to become salty and the eggs to become rubbery.
Is this a healthy breakfast option?
Yes, it is high in protein and healthy fats, making it a nutritious choice for many dietary plans.
How much butter is used for sautéing?
The recipe uses 4 tablespoons of unsalted butter.
What makes this scramble 'decadent'?
The use of heavy cream, a generous amount of butter, and high-quality smoked salmon creates its luxurious, decadent profile.