Decadent Diabetic Brownies
Indulge in these Decadent Diabetic Brownies that offer a rich, fudgy flavor without the guilt! Perfectly crafted for those watching their sugar intake, these brownies are made with diabetic-friendly ingredients like Splenda, ensuring everyone can enjoy a delightful treat. With a moist, chocolatey interior and a smooth, sweet frosting, these brownies are bound to satisfy your sweet tooth while maintaining your health goals. Ideal for gatherings or a personal treat, these brownies are a delicious way to enjoy dessert responsibly.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
all-purpose flour
3/4 cup (measured)
sugar (Splenda or diabetic sugar)
1/2 cup (measured)
unsweetened cocoa
1/4 cup (measured)
baking powder
1/2 teaspoon (measured)
salt
1/4 teaspoon (measured)
oil
1/4 cup (measured)
chocolate flavoring
2 teaspoons (measured)
eggs
2 (beaten)
powdered sugar
3/4 cup (measured)
unsweetened cocoa (for frosting)
1 tablespoon (measured)
skim milk
1 tablespoon (measured)
butter flavoring
1/8 teaspoon (measured)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease the bottom of an 8-inch square baking pan.
2
In a medium mixing bowl, combine the all-purpose flour, sugar, unsweetened cocoa, baking powder, and salt. Mix thoroughly.
3
Add the oil, chocolate flavoring, and eggs to the dry ingredients and stir until well blended, ensuring no lumps remain.
4
Pour the brownie batter into the prepared baking pan and spread it evenly.
5
Bake the brownies in the preheated oven for 13 to 18 minutes, or until the top is dry and lightly springs back when touched in the center.
6
Once baked, remove the brownies from the oven and let them cool in the pan for about 15 minutes.
7
While the brownies are cooling, prepare the frosting by combining the powdered sugar, unsweetened cocoa, skim milk, and butter flavoring in a small bowl. Mix until smooth and creamy.
8
Spread the frosting over the slightly cooled brownies, smoothing it out to cover the entire top.
9
Allow the brownies to cool completely before slicing into squares and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Diabetic Brownies?
Decadent Diabetic Brownies are a rich, fudgy dessert specifically crafted for those watching their sugar intake, using diabetic-friendly ingredients like Splenda.
Are these brownies suitable for diabetics?
Yes, these brownies are made with diabetic sugar substitutes like Splenda and use unsweetened cocoa to maintain a lower sugar profile.
What oven temperature is required for this recipe?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking pan should I use?
You should use an 8-inch square baking pan for this brownie recipe.
How long do the brownies need to bake?
Bake the brownies for 13 to 18 minutes, or until the top is dry and lightly springs back when touched.
What is the primary sweetener used in the brownie batter?
The recipe calls for 1/2 cup of sugar substitute, such as Splenda or another diabetic-friendly sugar.
What kind of flour is used in this recipe?
The recipe uses 3/4 cup of measured all-purpose flour.
Is there frosting on these brownies?
Yes, the recipe includes a smooth, sweet frosting made from powdered sugar, cocoa, skim milk, and butter flavoring.
How many eggs are needed?
The recipe requires 2 eggs, which should be beaten before being added to the batter.
What ingredients are needed for the frosting?
The frosting consists of powdered sugar, unsweetened cocoa, skim milk, and a small amount of butter flavoring.
How long should the brownies cool before adding the frosting?
Allow the brownies to cool in the pan for about 15 minutes before spreading the frosting over them.
Can I make these brownies gluten-free?
While the base recipe uses all-purpose flour, it can be adapted with a gluten-free flour blend if you are looking for a gluten-free option.
What gives the brownies their chocolate flavor?
The flavor comes from a combination of unsweetened cocoa powder and 2 teaspoons of chocolate flavoring.
Do I need to grease the pan?
Yes, you should lightly grease the bottom of the 8-inch square baking pan before pouring in the batter.
What type of milk is used in the frosting?
The recipe specifies using 1 tablespoon of skim milk for the frosting.
What is the texture of these brownies?
These brownies are described as having a rich, fudgy interior with a smooth frosting.
How many ingredients are in the entire recipe?
There are a total of 12 ingredients including both the brownie batter and the frosting components.
Does the recipe contain baking powder?
Yes, it uses 1/2 teaspoon of baking powder as a leavening agent.
Is salt included in the batter?
Yes, 1/4 teaspoon of salt is mixed with the dry ingredients to balance the flavors.
What type of oil should be used?
The recipe calls for 1/4 cup of oil, which is added to the dry ingredients along with the eggs and flavoring.
How do I know the brownies are finished baking?
The top should be dry and it should lightly spring back when you touch the center of the brownies.
How much chocolate flavoring is used?
The recipe uses 2 teaspoons of chocolate flavoring in the batter.
How much cocoa is in the brownie batter versus the frosting?
The batter uses 1/4 cup of unsweetened cocoa, while the frosting uses 1 tablespoon.
When should I slice the brownies?
Allow the brownies to cool completely after frosting before slicing them into squares.
What is used to give the frosting a buttery taste?
The recipe uses 1/8 teaspoon of butter flavoring in the frosting mixture.
Are these brownies high in sugar?
No, they are designed to be low sugar by using sugar substitutes and unsweetened cocoa.
Can I serve these at a party?
Yes, they are ideal for gatherings or as a personal treat for those who want to enjoy dessert responsibly.
Is there any butter in the brownie batter?
No, the brownie batter uses oil as the fat source rather than butter.
How should I mix the dry ingredients?
Combine the flour, sugar substitute, cocoa, baking powder, and salt in a medium bowl and mix them thoroughly before adding wet ingredients.
What is the first step of the recipe?
The first step is to preheat your oven to 350 degrees Fahrenheit and grease the bottom of your baking pan.