Decadent Devil's Food Cake Mix Cookies
Indulge in the simplicity and deliciousness of these Decadent Devil's Food Cake Mix Cookies! With just a few ingredients, you can whip up a batch of rich, chocolatey cookies that are sure to satisfy any sweet tooth. Perfect for busy days when you crave something sweet but don’t have time for fuss, these cookies come together in no time and only get better with your choice of add-ins. Bake them up, share them with friends, or keep them as your secret stash—the rave reviews and empty plates will tell you just how wonderful they are! You might even find yourself experimenting with different cake mixes, like a lemon or funfetti variety, for a refreshing twist!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Devil's Food Cake Mix
1 (18 1/4 ounce) box (dry)
Large Eggs
2 (cracked)
Olive Oil
1/4 cup (liquid)
Canola Oil or Vegetable Oil
1/4 cup (liquid)
Chocolate Chips (optional)
to taste (optional, for mixing in)
Instructions
1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, pour in the dry devil's food cake mix, ensuring there are no lumps.
3
Crack in the two large eggs, followed by the 1/4 cup each of olive oil and canola oil.
4
Using a spatula or an electric mixer, mix everything together until smooth and well blended.
5
If desired, fold in your choice of chocolate chips or other chips of your preference for an added burst of flavor.
6
Drop tablespoon-sized mounds of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
7
Bake in the preheated oven for 12-15 minutes, or until the edges are set but the centers remain soft. Remember, do not overbake to keep them chewy!
8
Once baked, remove from the oven and let cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
9
Store any leftovers in an airtight container to keep them fresh. For a unique twist, sprinkle cooled cookies with powdered sugar if using a lemon cake mix.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary ingredient for these cookies?
The primary ingredient is one 18 1/4 ounce box of dry Devil's Food Cake Mix.
How many eggs are required for this recipe?
You will need 2 large eggs, cracked.
What oven temperature is recommended for baking?
The oven should be preheated to 350°F (175°C).
How long should I bake the Devil's Food Cake Mix Cookies?
Bake the cookies for 12 to 15 minutes.
What types of oil are used in this recipe?
The recipe calls for 1/4 cup of olive oil and 1/4 cup of canola or vegetable oil.
Can I use a different type of cake mix for this recipe?
Yes, you can experiment with other varieties like lemon or funfetti cake mixes.
Are there any optional ingredients I can add?
You can fold in chocolate chips or other chips of your preference to taste.
How should I prepare the baking sheet?
Line your baking sheet with parchment paper to prevent sticking.
What size should the cookie dough portions be?
Drop tablespoon-sized mounds of dough onto the baking sheet.
How far apart should I space the cookies on the tray?
Space the dough mounds about 2 inches apart.
How do I know when the cookies are finished baking?
The cookies are done when the edges are set but the centers remain soft.
What is the secret to keeping these cookies chewy?
To keep them chewy, ensure you do not overbake them; the centers should still be soft when removed from the oven.
How should I cool the cookies after baking?
Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How should I store the leftover cookies?
Store leftovers in an airtight container to maintain freshness.
Is there a special tip for making lemon cake mix cookies?
If using a lemon cake mix, you can sprinkle the cooled cookies with powdered sugar for a unique twist.
What is the first step in preparing the dough?
The first step is to ensure there are no lumps in the dry cake mix before adding liquid ingredients.
What tools can I use to mix the dough?
You can use either a spatula or an electric mixer until the dough is smooth and well blended.
How many ingredients are in the basic version of this recipe?
There are 5 total ingredients, including the optional chocolate chips.
What is the texture of these cookies?
These cookies are described as rich, chocolatey, and decadent.
Can I use vegetable oil instead of canola oil?
Yes, the recipe allows for either canola oil or vegetable oil.
When should I add the chocolate chips to the mixture?
Fold in the chocolate chips after mixing the cake mix, eggs, and oils until smooth.
Are these cookies suitable for holiday baking?
Yes, they are tagged as a great option for holiday baking and quick desserts.
What is the box size for the cake mix used in this recipe?
The recipe specifies an 18 1/4 ounce box of cake mix.
Does this recipe require any chilling of the dough?
No, the instructions indicate you can drop the dough onto the baking sheet immediately after mixing.
Is this a fast recipe to make?
Yes, it is perfect for busy days when you want something sweet without much fuss.
What type of cookies are these classified as?
They are classified as drop cookies because you drop mounds of dough onto the sheet.
Can children help with this recipe?
Yes, the recipe is simple enough for family baking and involves basic mixing and dropping dough.
What flavor is the base cake mix?
The base flavor for this specific recipe is Devil's Food, which is a rich chocolate.
Do I need to grease the parchment paper?
No, the parchment paper provides a non-stick surface without the need for additional grease.
What should the consistency of the final dough be?
The dough should be smooth and well blended after mixing the cake mix, eggs, and oils.