Decadent Devil's Delight Cake
Indulge in the rich, chocolatey goodness of Decadent Devil's Delight Cake, a sublime creation that tantalizes your taste buds with every bite. This cake is reminiscent of a classic devil dog or hostess cupcake, but elevated to new heights of flavor and texture. With the perfect balance of moist chocolate layers and a fluffy, creamy frosting, this cake is an irresistible treat for any occasion. Best of all, you'll find that you likely have all the ingredients you need on hand, making it a convenient choice for unexpected gatherings or a delightful dessert for yourself. The icing is generous enough to leave you with a satisfying layer atop each slice. Be sure to follow the mixing times closely to achieve that perfect light and airy texture!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Duncan Hines Devil's Food Cake Mix
1 box (18 ounces)
Large Eggs
3 (Beaten)
Water
1.5 cups (Room temperature)
Oil
1/3 cup (Vegetable or canola)
Milk
1 cup (Whole milk preferred)
Flour
4 tablespoons (All-purpose)
Butter
1/2 cup (Softened stick butter)
Crisco
1/2 cup (Shortening)
Granulated Sugar
1 cup (Regular sugar)
Vanilla Extract
1 teaspoon (Pure vanilla)
Almond Extract
1/2 teaspoon (Pure almond extract)
Instructions
1
Preheat your oven according to the instructions on the cake mix packaging.
2
Prepare two 9-inch round cake pans by greasing them with butter or lining them with parchment paper.
3
In a large mixing bowl, combine the devil's food cake mix, eggs, water, and oil. Beat until well blended, following the mixing instructions on the package, but do not shorten the time.
4
Pour the batter evenly into the prepared cake pans and bake according to the package directions. Once baked, allow the cakes to cool in their pans for about 10 minutes before transferring them to wire racks to cool completely.
5
While the cake is cooling, prepare the frosting. In a small saucepan, combine the milk and flour, and cook over medium heat, stirring constantly until the mixture thickens. Once thickened, remove from heat and let it cool completely.
6
In a large mixing bowl, beat the softened butter and Crisco together for 4 minutes until light and fluffy.
7
Gradually add the granulated sugar to the butter mixture, beating for an additional 4 minutes until well combined.
8
Slowly incorporate the cooled milk and flour mixture into the butter and sugar mixture, beating for another 4 minutes until fully blended and creamy.
9
Add the vanilla and almond extract, mixing until incorporated.
10
Once the cakes are completely cool, place one layer on a serving platter and generously frost the top with your prepared icing. Place the second layer on top and continue to frost the top and sides of the cake. Serve and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Devil's Delight Cake?
It is a rich, chocolatey cake reminiscent of a classic devil dog or Hostess cupcake, featuring moist chocolate layers and a fluffy, creamy frosting.
What type of cake mix is recommended for this recipe?
The recipe recommends using one 18-ounce box of Duncan Hines Devil's Food Cake Mix.
How many eggs are required?
You will need 3 large eggs, preferably beaten, for the cake batter.
What kind of oil should I use for the batter?
You can use 1/3 cup of either vegetable or canola oil.
What is the recommended pan size for baking?
The recipe calls for two 9-inch round cake pans.
How should I prepare the cake pans before baking?
Prepare the pans by greasing them with butter or lining them with parchment paper.
What is the secret to achieving the perfect cake texture?
It is important to follow the mixing times on the package exactly and not shorten the time to ensure the texture is correct.
How long should the cakes cool in the pans?
Allow the cakes to cool in their pans for approximately 10 minutes before moving them to wire racks.
What ingredients are needed for the unique frosting?
The frosting requires milk, flour, softened butter, Crisco, granulated sugar, vanilla extract, and almond extract.
What type of milk is best for the frosting?
Whole milk is preferred for the best results in the frosting mixture.
How do you prepare the milk and flour base for the icing?
Combine milk and flour in a saucepan and cook over medium heat, stirring constantly until the mixture thickens, then cool completely.
How long should I beat the butter and Crisco together?
Beat the softened butter and Crisco together for 4 minutes until the mixture is light and fluffy.
How long do I beat the sugar into the butter mixture?
Once the sugar is added, you should beat the mixture for an additional 4 minutes.
When do I add the cooked milk and flour mixture to the frosting?
Incorporate it slowly into the butter and sugar mixture only after it has cooled completely.
What is the final mixing time for the frosting?
After adding the milk and flour mixture, beat for another 4 minutes until the frosting is fully blended and creamy.
What extracts are used to flavor the frosting?
The recipe uses 1 teaspoon of pure vanilla extract and 1/2 teaspoon of pure almond extract.
Is the frosting sufficient for the entire cake?
Yes, the icing is generous enough to cover the top of the first layer and the top and sides of the entire cake.
Can I use water at any temperature for the cake mix?
The recipe specifies using 1.5 cups of room temperature water.
What type of sugar is used in the icing?
Standard granulated sugar is used rather than powdered sugar.
How many ingredients are in this recipe in total?
There are 11 ingredients total, including the cake mix components and the homemade frosting items.
What are the primary flavor notes of this cake?
The cake features deep chocolate flavors from the devil's food mix, complemented by vanilla and almond in the frosting.
What is the first step in the instructions?
The first step is to preheat your oven according to the instructions on the cake mix packaging.
Is this a good recipe for a party?
Yes, it is described as a 'party cake' and a sublime creation for any occasion.
How do I assemble the cake?
Place one cooled layer on a platter, frost the top, place the second layer on top, and frost the rest of the cake.
What type of flour is needed?
You need 4 tablespoons of all-purpose flour for the frosting base.
Do I need to use stick butter or tub butter?
The recipe specifically calls for 1/2 cup of softened stick butter.
Can I omit the almond extract?
While you can, the almond extract provides the signature flavor profile of this specific frosting.
Is this recipe easy to make?
Yes, it is tagged as an 'easy recipe' and uses common household ingredients.
Why is Crisco used in the frosting?
Crisco shortening is used alongside butter to help achieve the specific light and fluffy texture required for this icing.
How should the milk and flour mixture look before cooling?
It should be cooked until it thickens into a paste-like consistency.