Decadent Derby Chocolate-Pecan Pie
Experience the quintessential taste of the Kentucky Derby with our Decadent Derby Chocolate-Pecan Pie. This indulgent dessert combines the rich, buttery flavor of melted butter with the earthy sweetness of brown sugar, all enveloping luscious chocolate chips and toasted pecans. Rooted in tradition, this pie is not just a dish; it's a celebration. Perfect for gatherings or a special treat on derby day, each slice brings a wave of nostalgia, deliciousness, and warmth. Impress your friends and family with this simple yet elegant dessert that showcases the heart of Southern cuisine.
N/A
Servings
350
Calories
9
Ingredients
Ingredients
butter
1 cup (melted)
granulated sugar
1/2 cup (none)
brown sugar
1/2 cup (packed)
vanilla extract
1 teaspoon (none)
eggs
2 (large, beaten)
all-purpose flour
1/2 cup (none)
pecans
1/2 cup (chopped)
chocolate chips
1 cup (semi-sweet or milk chocolate)
pie crust
1 (9-inch) (unbaked)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, use an electric mixer to cream together the melted butter, granulated sugar, and brown sugar until smooth and fluffy.
3
Add the vanilla extract and eggs to the mixture, one at a time, beating well after each addition until fully incorporated.
4
Gradually add the flour to the mixture, mixing until just combined. Take care not to overmix.
5
Gently fold in the chocolate chips and chopped pecans using a spatula, ensuring even distribution throughout the batter.
6
Pour the mixture into the unbaked 9-inch pie crust, spreading it evenly.
7
Bake in the preheated oven for about 45 minutes or until the edges are set and the center is slightly soft but not liquid.
8
Remove the pie from the oven and let it cool before slicing. Serve warm or at room temperature, and enjoy the flurry of compliments that follows!
Nutrition Information
23g
Fat
35g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Derby Chocolate-Pecan Pie?
It is a rich, Southern-style dessert featuring a combination of melted butter, brown sugar, chocolate chips, and toasted pecans in a flaky crust.
What is the required oven temperature for this recipe?
The oven should be preheated to 350°F (175°C).
How long does the pie need to bake?
Bake the pie for approximately 45 minutes or until the edges are set and the center is slightly soft.
Should the pie crust be pre-baked?
No, this recipe uses one unbaked 9-inch pie crust.
How many calories are in a serving of this pie?
Each serving contains approximately 350 calories.
What type of chocolate chips should I use?
You can use either semi-sweet or milk chocolate chips based on your preference.
How much butter is needed?
The recipe calls for 1 cup of melted butter.
How many eggs are required?
You will need 2 large, beaten eggs for this recipe.
How much sugar is included in the recipe?
The recipe uses 1/2 cup of granulated sugar and 1/2 cup of packed brown sugar.
Do I need to use an electric mixer?
Yes, an electric mixer is recommended to cream together the butter and sugars until fluffy.
What is the best way to incorporate the chocolate chips and pecans?
Gently fold them into the batter using a spatula to ensure even distribution.
How should the pecans be prepared?
The pecans should be chopped before being added to the pie mixture.
What is the fat content per serving?
There are 23 grams of fat per serving.
How many carbohydrates are in a slice?
A slice contains 35 grams of carbohydrates.
How much protein does this pie provide?
Each serving provides 3 grams of protein.
Is vanilla extract used in this recipe?
Yes, the recipe requires 1 teaspoon of vanilla extract.
What amount of flour is needed?
You should use 1/2 cup of all-purpose flour.
Should I let the pie cool before slicing?
Yes, letting the pie cool helps it set properly for cleaner slices.
Can I serve this pie warm?
Yes, it can be served warm or at room temperature.
How many ingredients are in this recipe?
There are 9 total ingredients required for this pie.
Is this pie considered a Southern dish?
Yes, it is described as a quintessentially Southern cuisine favorite.
What size pie crust is needed?
The recipe is designed for a 9-inch pie crust.
How do I know the pie is done?
The pie is done when the edges are firm and the center remains slightly soft but not liquid.
What happens if I overmix the flour?
Overmixing can affect the texture; mix until just combined for the best results.
Is this a good recipe for the Kentucky Derby?
Yes, it is specifically themed as a celebration dessert for Derby day.
What is the preparation for the brown sugar?
The brown sugar should be packed when measuring 1/2 cup.
Can I use walnuts instead of pecans?
While pecans are traditional for this 'Derby' style, walnuts can be substituted if preferred.
How do I add the eggs to the mixture?
Add the eggs one at a time, beating well after each addition until fully incorporated.
What is the main flavor profile of this pie?
It is decadent and sweet, featuring rich butter, earthy brown sugar, and toasted nuts.
Does the recipe include fiber information?
Fiber information is not specified for this particular recipe.