Decadent Deep Fried Cinnamon French Toast
This sumptuous twist on the traditional French toast is perfect for a truly special occasion, like Christmas morning or a cozy weekend brunch. The crispy exterior encases a soft, fluffy inside, offering a delightful play of textures. The subtle sweetness of Hawaiian bread combined with a hint of cinnamon elevates this dish, making it a memorable indulgence. Be prepared for a rich, flavorful experience that might just become a cherished tradition.
5
Servings
520
Calories
9
Ingredients
Ingredients
flour
1 cup (sifted)
baking powder
1 1/2 teaspoons (measured)
salt
1/2 teaspoon (measured)
milk
1 cup (room temperature)
eggs
2 (well beaten)
Hawaiian bread
10 slices (cut in half)
oil
as needed (for frying)
cinnamon
to taste (optional, for sprinkling)
powdered sugar
to taste (optional, for dusting)
Instructions
1
In a large mixing bowl, sift together the flour, baking powder, and salt to combine the dry ingredients.
2
Gradually add the milk while stirring to ensure a smooth mixture.
3
Gently fold the beaten eggs into the mixture, stirring until well combined and a smooth batter forms.
4
Preheat oil in a deep frying pan over medium-high heat until it reaches about 350°F (175°C). The oil should be about 1/2 inch deep.
5
Working in batches, dip each piece of bread into the batter, ensuring it is thoroughly coated.
6
If desired, sprinkle a pinch of cinnamon on each battered slice just before frying.
7
Carefully place the battered bread slices into the hot oil, frying until they turn golden brown and crispy on both sides, approximately 2-3 minutes per side. Adjust heat if necessary to avoid burning.
8
Remove from oil and drain on paper towels to remove excess oil.
9
Before serving, sprinkle with powdered sugar for added sweetness, if desired.
Nutrition Information
28g
Fat
56g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Deep Fried Cinnamon French Toast?
This is a rich breakfast dish featuring Hawaiian bread dipped in a smooth batter and deep-fried to create a crispy exterior with a soft, fluffy center.
What type of bread is best for this recipe?
The recipe specifically calls for Hawaiian bread due to its subtle sweetness and airy texture.
How many servings does this recipe yield?
This recipe is designed to make 5 servings.
What is the calorie count per serving?
Each serving contains approximately 520 calories.
How do I prepare the batter?
Sift together flour, baking powder, and salt, then gradually stir in milk followed by well-beaten eggs until smooth.
What temperature should the oil be for frying?
The oil should be preheated to approximately 350 F (175 C).
How much oil is needed in the pan?
The oil should be about 1/2 inch deep in a deep frying pan.
How long does each piece of French toast need to fry?
Fry each side for approximately 2-3 minutes until they are golden brown and crispy.
When should I add the cinnamon?
You can sprinkle a pinch of cinnamon on each battered slice of bread just before placing it into the hot oil.
What should I do after removing the French toast from the oil?
Drain the slices on paper towels to remove any excess oil before serving.
What are the recommended toppings?
The dish is traditionally finished with a dusting of powdered sugar and additional cinnamon to taste.
Does the recipe require sifting the flour?
Yes, sifting the flour with the baking powder and salt is recommended to ensure the dry ingredients are properly combined.
How should the eggs be prepared?
The eggs should be well beaten before being folded into the batter mixture.
Should the milk be at a specific temperature?
The recipe suggests using room temperature milk for the best results in the batter.
How do I prepare the Hawaiian bread?
Use 10 slices of Hawaiian bread and cut each slice in half before dipping them in the batter.
What is the fat content per serving?
There are 28g of fat per serving in this recipe.
How much protein is in this dish?
Each serving provides 12g of protein.
What are the carbohydrate counts?
There are 56g of carbohydrates per serving.
Is this recipe suitable for a special occasion?
Yes, it is highly recommended for occasions like Christmas morning or a decadent weekend brunch.
Can I adjust the heat during frying?
Yes, you should adjust the heat as necessary to ensure the bread browns evenly without burning.
What dry ingredients are needed?
The dry ingredients include 1 cup of flour, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt.
Is sugar included in the batter?
No, the sweetness comes from the Hawaiian bread and the optional powdered sugar dusting at the end.
Can I use a different type of oil?
Yes, any neutral oil suitable for deep frying at 350 F can be used.
How many slices of bread are used in total?
The recipe uses 10 slices of bread, which results in 20 fried pieces once halved.
Why is baking powder used in the batter?
Baking powder helps the batter become light and airy during the frying process.
Is the cinnamon mandatory?
The cinnamon is listed as optional and to taste, though it is a key flavor component of the dish.
How do I ensure the bread is fully coated?
Working in batches, dip each piece of bread into the batter until it is thoroughly covered before frying.
What texture should I expect?
Expect a play of textures featuring a very crispy outer layer and a soft, pillowy interior.
Is this a quick breakfast?
While it requires some preparation and frying time, it is intended as a special, indulgent meal rather than a quick daily breakfast.
What categories does this recipe fall under?
It is categorized as a Breakfast dish and is associated with tags like comfort food, brunch, and rich indulgence.