Decadent Deep Dish Chocolate Brownies
Indulge in these rich, fudgy deep dish brownies that are guaranteed to satisfy your chocolate cravings. Inspired by a classic recipe from the June/July 2003 edition of Cooking Pleasures, these brownies combine the perfect balance of gooey texture and an ultra-chocolatey flavor. They are topped with a luscious chocolate frosting that adds an extra layer of decadence. Ideal for gatherings, celebrations, or just a cozy night in, these brownies will leave you and your friends coming back for more!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
butter, melted
1 cup (Melted)
sugar
2 cups (Granulated)
vanilla extract
2 teaspoons (Pure)
eggs
2 (Large)
flour
1 cup (All-purpose)
cocoa powder
3/4 cup (Unsweetened)
baking powder
3/4 teaspoon
salt
3/4 teaspoon
semisweet baking chocolate, chopped
4 ounces (Chopped)
butter
1 tablespoon (Unmelted)
water
1/4 cup
icing sugar
1 cup (Sifted)
salt
1/8 teaspoon
vanilla extract
1/2 teaspoon (Pure)
Instructions
1
Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan thoroughly.
2
In a large mixing bowl, combine melted butter, sugar, and vanilla extract. Whisk until the mixture is smooth and well-blended.
3
Add the eggs one at a time, whisking well after each addition until fully incorporated.
4
In a separate medium bowl, mix together the flour, cocoa powder, baking powder, and salt. Stir well to combine.
5
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
6
Pour the brownie batter into the prepared baking pan and spread it evenly.
7
Bake in the preheated oven for 35 to 40 minutes. To check for doneness, insert a toothpick into the center of the brownies; it should come out clean or with a few moist crumbs attached. The brownies may sink slightly in the center; do not overbake.
8
Once baked, remove from the oven and allow the brownies to cool completely in the pan on a wire rack.
9
While the brownies cool, prepare the frosting by melting the semisweet baking chocolate, butter, and water in a small saucepan over low heat. Stir occasionally until smooth.
10
In a separate small bowl, combine the icing sugar and salt. Gradually stir this mixture into the melted chocolate until fully combined and smooth.
11
Mix in the vanilla extract, then allow the frosting to cool and thicken slightly for about 30 minutes.
12
Once the brownies are completely cooled, generously spread the chocolate frosting over the top. Cut into squares and serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this brownie recipe?
The recipe is called Decadent Deep Dish Chocolate Brownies.
What is the texture of these brownies?
These brownies are rich, fudgy, and have a gooey texture.
What was the inspiration for this recipe?
The recipe was inspired by a classic version from the June/July 2003 edition of Cooking Pleasures.
What size baking pan is required?
You should use an 8-inch square baking pan.
What temperature should I preheat my oven to?
The oven should be preheated to 350°F (175°C).
How do I prepare the baking pan?
Grease the 8-inch square baking pan thoroughly before adding the batter.
What is the first step in making the brownie batter?
In a large mixing bowl, combine melted butter, sugar, and vanilla extract, whisking until smooth.
How should the eggs be added?
Add the eggs one at a time, whisking well after each addition until they are fully incorporated.
What dry ingredients are needed?
The dry ingredients include all-purpose flour, unsweetened cocoa powder, baking powder, and salt.
Should I be careful when mixing the dry and wet ingredients?
Yes, you should stir until just combined and be careful not to overmix.
How long should the brownies bake?
The brownies should bake for 35 to 40 minutes.
How do I check if the brownies are done?
Insert a toothpick into the center; it should come out clean or with a few moist crumbs attached.
Is it normal if the brownies sink in the center?
Yes, the brownies may sink slightly in the center; ensure you do not overbake them.
How should the brownies be cooled?
Once baked, allow them to cool completely in the pan on a wire rack.
What ingredients are used for the chocolate frosting?
The frosting uses semisweet baking chocolate, butter, water, icing sugar, salt, and vanilla extract.
How do I start preparing the frosting?
Melt the chopped semisweet baking chocolate, 1 tablespoon of butter, and 1/4 cup of water in a small saucepan over low heat.
What type of sugar is used in the frosting?
One cup of sifted icing sugar is used for the frosting.
How do I incorporate the icing sugar into the frosting?
Gradually stir the icing sugar and salt into the melted chocolate mixture until smooth.
When should the vanilla extract be added to the frosting?
Mix in the vanilla extract after the chocolate and sugar mixtures have been combined.
How long does the frosting need to sit before spreading?
Allow the frosting to cool and thicken slightly for about 30 minutes.
When should the frosting be applied to the brownies?
Generously spread the frosting over the top only once the brownies are completely cooled.
How many total ingredients are in this recipe?
There are 14 total ingredients listed in the recipe.
What kind of vanilla extract is recommended?
The recipe recommends using pure vanilla extract.
What type of chocolate is recommended for the frosting?
Use 4 ounces of chopped semisweet baking chocolate.
What are the categories or tags for this recipe?
Tags include brownies, dessert, chocolate, baking, sweet treats, fudgy, and party food.
How should the brownies be served?
Cut the frosted brownies into squares and serve.
Is the butter for the brownie batter melted or cold?
The recipe calls for 1 cup of melted butter for the batter.
Can these brownies be made for special occasions?
Yes, they are described as ideal for gatherings, celebrations, or cozy nights in.
What type of cocoa powder is needed?
The recipe requires 3/4 cup of unsweetened cocoa powder.
Is this recipe considered easy to make?
Yes, one of the tags for this recipe is easy dessert.