Decadent Deep Dish Cherry Delight
Indulge your taste buds with this sumptuous Deep Dish Cherry Delight, a twist on the beloved family classic. With its luscious, tart cherries enveloped in a rich, sweet filling thickened with tapioca, this cobbler is sure to be a crowd-pleaser. The touch of almond and vanilla extracts elevates the flavor, while the hint of lemon zest adds a refreshing brightness. Perfect for gatherings or cozy family nights, serve it warm with a scoop of vanilla ice cream to elevate the experience further!
N/A
Servings
400
Calories
12
Ingredients
Ingredients
Tart cherries, canned
3 (16 ounce) cans (drained)
Cherry juice
1/2 cup (reserved from drained cherries)
Minute tapioca
3 tablespoons (none)
Sugar or Splenda
1 1/3 cups (granular)
Almond extract
1/4 teaspoon (none)
Vanilla extract
1/4 teaspoon (none)
Lemon zest
1 tablespoon (freshly grated)
Lemon juice
1 1/2 tablespoons (fresh)
Margarine or butter
1 tablespoon (dotted on top of filling)
Egg
1 (beaten)
Sugar or Splenda
1 tablespoon (for sprinkling on top)
Refrigerated pie crusts
1 (16 ounce) package (for top and bottom crusts)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Allow the refrigerated pie crusts to sit at room temperature while you prepare the filling.
3
In a large mixing bowl, combine the drained tart cherries, reserved cherry juice, minute tapioca, sugar (or Splenda), almond extract, vanilla extract, lemon zest, and fresh lemon juice. Gently toss to coat the cherries, then let the mixture rest for 15 minutes to allow the tapioca to absorb some juice.
4
Take a deep dish (2-inch) pie plate and carefully line it with one of the pie crusts, ensuring it covers the bottom and sides fully.
5
Pour the cherry mixture into the lined pie crust, spreading it evenly.
6
Dot the filling with small pieces of margarine or butter for added richness.
7
Place the second pie crust on top and seal the edges by crimping them together. Cut several slits into the top crust to allow steam to escape.
8
Brush the surface of the top crust with the beaten egg for a golden finish, and sprinkle with additional sugar (or Splenda) for sweetness.
9
Bake in the preheated oven for approximately 50 minutes or until the filling is bubbly and the crust is a beautiful golden brown.
10
Once out of the oven, let the cobbler cool for a few minutes, then serve warm with a generous scoop of vanilla ice cream and enjoy!
Nutrition Information
17.5g
Fat
60.875g
Carbs
5.25g
Protein
43.75g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Deep Dish Cherry Delight?
It is a sumptuous deep dish cherry cobbler featuring tart cherries in a sweet filling thickened with tapioca, flavored with almond, vanilla, and lemon.
What type of cherries are used in this recipe?
The recipe calls for three 16-ounce cans of tart cherries.
Should the cherries be drained?
Yes, the cherries should be drained, but you must reserve some of the juice for the filling.
How much cherry juice is needed for the filling?
You should use 1/2 cup of the reserved cherry juice.
What ingredient is used to thicken the cherry filling?
3 tablespoons of Minute tapioca are used as the thickening agent.
Can I use a sugar substitute in this recipe?
Yes, granular Splenda can be used in place of regular sugar for both the filling and the topping.
What flavor extracts are added to the cherries?
The recipe includes 1/4 teaspoon each of almond extract and vanilla extract.
What does lemon zest and juice add to the dish?
They add a refreshing brightness and a hint of citrus to balance the sweetness of the cherries.
What is the required oven temperature?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How long should the cherry mixture rest before being poured into the crust?
The mixture should rest for 15 minutes to allow the tapioca to absorb the juice.
What size pie plate is recommended?
A deep dish 2-inch pie plate is required for this recipe.
How many pie crusts are needed?
One 16-ounce package of refrigerated pie crusts, which typically contains two crusts, is needed for the top and bottom.
Where is the margarine or butter added?
Small pieces of margarine or butter are dotted on top of the cherry filling before the top crust is added.
How do you seal the pie?
Place the second crust on top and crimp the edges of the top and bottom crusts together to seal them.
Why do I need to cut slits in the top crust?
Slits are cut into the top crust to allow steam to escape during the baking process.
What is the purpose of brushing the crust with a beaten egg?
The beaten egg helps the crust achieve a beautiful golden finish after baking.
What is sprinkled on top of the egg wash?
An additional tablespoon of sugar or Splenda is sprinkled on top for extra sweetness.
How long does the Decadent Deep Dish Cherry Delight bake?
It takes approximately 50 minutes to bake.
How do I know when the cobbler is finished?
The cobbler is ready when the filling is bubbly and the crust is a golden brown.
Should the cobbler be served hot or cold?
It is best served warm after cooling for a few minutes.
What is the recommended serving accompaniment?
It is highly recommended to serve this cobbler with a generous scoop of vanilla ice cream.
How many calories are in one serving?
There are approximately 400 calories per serving.
What is the fat content of this dessert?
Each serving contains about 17.5 grams of fat.
How many carbohydrates are in a serving?
One serving contains approximately 60.875 grams of carbohydrates.
How much sugar is in the Decadent Deep Dish Cherry Delight?
There are 43.75 grams of sugar per serving.
Does this recipe contain protein?
Yes, there are approximately 5.25 grams of protein per serving.
Is this recipe considered a comfort food?
Yes, it is tagged as a classic comfort food and a family favorite recipe.
How many ingredients are in this recipe?
There are 12 ingredients total including the crusts and egg wash.
Can this be made during the summer?
Yes, it is categorized as a summer dessert, though it is great year-round.
How many cans of cherries do I need?
You will need 3 cans, each being 16 ounces.