Decadent Date and Nut Loaves
Indulge in the delightful flavors of our Decadent Date and Nut Loaves. These miniature treats are not only incredibly moist but also packed with the sweetness of chopped dates and the crunch of pecans. Perfect for a cozy afternoon tea or as a special addition to your holiday dessert table, these mini loaves are versatile enough to use raisins or candied cherries for a festive twist. With the ability to freeze, you can enjoy them fresh or save some for later. Each bite will transport you to a world of deliciousness, making them a favorite among family and friends. Enjoy the warmth of home-baked goodness with this easy-to-follow recipe!
N/A
Servings
80
Calories
13
Ingredients
Ingredients
Flour
2 cups (Sifted)
Baking Powder
1 tablespoon (Sifted)
Salt
1/4 teaspoon (Sifted)
Cinnamon
1 teaspoon (Sifted)
Allspice
1/4 teaspoon (Sifted)
Pitted Dates
1 cup (Chopped)
Chopped Pecans
1 cup (Chopped)
Butter
1/2 cup (Softened)
Sugar
1 cup (Granulated)
Eggs
2 (Large)
Vanilla Extract
1 teaspoon (Pure)
Almond Extract
1/4 teaspoon (Pure)
Milk
2/3 cup (Whole or as desired)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly grease four 6x3-inch mini loaf pans with butter or non-stick spray.
3
In a large mixing bowl, sift together the flour, baking powder, salt, cinnamon, and allspice to combine well.
4
Toss the chopped dates and pecans with about 1/4 of the flour mixture in a separate bowl to prevent sinking during baking.
5
In another mixing bowl, cream the softened butter and sugar together using an electric mixer on medium speed until the mixture is light and fluffy.
6
Add in the eggs one at a time, mixing well after each addition. Then, incorporate the vanilla and almond extract, beating for an additional 2-3 minutes until well combined.
7
Gradually add the remaining dry ingredients alternately with the milk, stirring after each addition until just blended.
8
Gently fold the date and nut mixture into the batter by hand until evenly distributed.
9
Spoon the batter evenly into the prepared mini loaf pans, filling each about 2/3 full.
10
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
11
Allow the loaves to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
0.9g
Protein
6mg
Sodium
9mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Date and Nut Loaves?
These are miniature treats that are moist, packed with chopped dates and pecans, and perfect for afternoon tea or holiday desserts.
How many mini loaf pans does this recipe require?
The recipe requires four 6x3-inch mini loaf pans.
What is the required oven temperature for baking?
Preheat your oven to 350°F (175°C).
How should I prepare the loaf pans?
Lightly grease the pans with butter or non-stick spray before adding the batter.
Which dry ingredients should be sifted together?
Sift together the flour, baking powder, salt, cinnamon, and allspice.
Why should I toss the dates and pecans with flour?
Tossing them with a portion of the flour mixture prevents the pieces from sinking to the bottom of the loaves during baking.
How much flour should be used for tossing with the dates and nuts?
Use about 1/4 of the sifted flour mixture to toss with the chopped dates and pecans.
What is the best way to combine the butter and sugar?
Cream the softened butter and sugar together using an electric mixer on medium speed until light and fluffy.
How should eggs be added to the batter?
Add the eggs one at a time, making sure to mix well after each addition.
What extracts are used in this recipe?
The recipe uses 1 teaspoon of pure vanilla extract and 1/4 teaspoon of pure almond extract.
How long should the mixture be beaten after adding the extracts?
Beat the mixture for an additional 2-3 minutes after incorporating the extracts.
How do I incorporate the milk and dry ingredients?
Gradually add the remaining dry ingredients alternately with the milk, stirring after each addition until just blended.
How should the dates and nuts be added to the final batter?
Gently fold the date and nut mixture into the batter by hand until they are evenly distributed.
How full should I fill the mini loaf pans?
Fill each mini loaf pan about 2/3 full with the batter.
What is the total baking time?
Bake the loaves for 25-30 minutes in the preheated oven.
How can I tell if the date and nut loaves are done?
The loaves are done when a toothpick inserted into the center comes out clean.
How long should the loaves cool in the pans?
Allow the loaves to cool in the pans for 10 minutes before removing them.
Where should the loaves be placed after removal from the pans?
Transfer them to a wire rack to allow them to cool completely.
Can these loaves be frozen?
Yes, these mini loaves can be frozen so you can enjoy them fresh or save them for later.
What can I use instead of dates for a festive twist?
You can use raisins or candied cherries as a substitute for dates.
What type of nuts does the recipe call for?
The recipe calls for 1 cup of chopped pecans.
How many calories are in a serving of this loaf?
There are approximately 80 calories per serving.
How much protein is in each serving?
Each serving contains 0.9g of protein.
What amount of butter is needed for the recipe?
The recipe requires 1/2 cup of softened butter.
Can I use different types of milk?
Yes, the recipe suggests 2/3 cup of whole milk or milk as desired.
What spices give the bread its flavor?
The bread is flavored with 1 teaspoon of cinnamon and 1/4 teaspoon of allspice.
How many eggs are used?
The recipe uses two large eggs.
What type of sugar is best for this recipe?
The recipe specifies 1 cup of granulated sugar.
How many ingredients are required in total?
There are 13 total ingredients in this recipe.
What are some tags associated with this recipe?
Associated tags include quick breads, date loaf, mini loaf, nut loaf, baking, dessert, homemade, snack, and holiday treats.