Decadent Dark Fudge Chocolate Chunk Cookies
Indulge in the ultimate chocolate experience with these Decadent Dark Fudge Chocolate Chunk Cookies. Inspired by a delightful college creation, this recipe features the rich taste of Duncan Hines Dark Chocolate Fudge Cake Mix, ensuring that every bite is a chocolate lover's dream. The combination of chocolate chips and crunchy pecans creates a perfect balance of textures, and whether you prefer them chewy or crisp, they’re sure to please at any gathering or as a special treat for yourself. These cookies are simple to whip up and come out perfectly delicious every time, making them an absolute must-try for cookie enthusiasts.
36
Servings
70
Calories
7
Ingredients
Ingredients
Duncan Hines Dark Fudge Cake Mix
1 (18 1/4 ounce package)
Eggs
2 (large, beaten)
Margarine
1/2 cup (softened)
Brown Sugar
1/4 cup (firmly packed)
Vanilla Extract
1 teaspoon (pure or imitation)
Semi-Sweet Chocolate Chips
1 cup (standard size)
Chopped Pecans
1/2 cup (toasted if desired)
Instructions
1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or grease it lightly.
2
In a large mixing bowl, combine the Duncan Hines Dark Fudge Cake Mix, beaten eggs, softened margarine, and firmly packed brown sugar.
3
Mix the ingredients together until a thick dough forms. It’s okay to leave a few lumps; overmixing can lead to tougher cookies.
4
Stir in the vanilla extract until fully incorporated.
5
Gently fold in the semi-sweet chocolate chips and chopped pecans until evenly distributed throughout the dough.
6
Using a cookie scoop or tablespoon, drop generous rounds of dough onto your prepared baking sheet, spacing them about 2 inches apart.
7
Bake in your preheated oven for 12 minutes for chewy cookies or 14 minutes for more crisp cookies. The edges should be set while the centers remain slightly soft.
8
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9
Store any leftovers in an airtight container at room temperature to maintain freshness.
Nutrition Information
2.3g
Fat
11g
Carbs
1g
Protein
0.5g
Fiber
3.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor of these cookies?
The main flavor is decadent dark chocolate fudge, achieved by using a specific cake mix.
What brand of cake mix is recommended for this recipe?
The recipe recommends using a Duncan Hines Dark Fudge Cake Mix.
How many cookies does this recipe yield?
This recipe makes approximately 36 servings or cookies.
At what temperature should the oven be preheated?
Preheat your oven to 350°F (175°C).
How long should I bake the cookies for a chewy texture?
For chewy cookies, bake them for exactly 12 minutes.
How long should I bake the cookies if I want them crisp?
For more crisp cookies, bake them for 14 minutes.
What size cake mix package is required?
You will need one 18 1/4 ounce package of dark fudge cake mix.
Do I need to prepare the baking sheet?
Yes, line the baking sheet with parchment paper or grease it lightly before starting.
How should the eggs be prepared before adding them to the dough?
The two large eggs should be beaten before being combined with other ingredients.
Should the margarine be cold or softened?
The 1/2 cup of margarine should be softened for easier mixing.
How much brown sugar is used in the recipe?
The recipe calls for 1/4 cup of firmly packed brown sugar.
What kind of vanilla extract can I use?
You can use either pure or imitation vanilla extract.
What type of chocolate chips are best for these cookies?
Standard size semi-sweet chocolate chips are recommended.
Are there nuts in this recipe?
Yes, the recipe includes 1/2 cup of chopped pecans.
Should I toast the pecans?
Toasting the pecans is optional but can be done if desired for extra flavor.
What is the risk of overmixing the dough?
Overmixing the ingredients can lead to tougher cookies rather than soft ones.
How far apart should I space the cookie dough on the baking sheet?
Space the dough rounds about 2 inches apart to allow for spreading.
How many calories are in one cookie?
Each cookie contains approximately 70 calories.
What is the fat content per serving?
There is 2.3g of fat per serving.
How much protein is in each cookie?
Each cookie contains 1g of protein.
What is the carbohydrate count per serving?
There are 11g of carbohydrates in each cookie.
How much sugar is in one cookie?
Each serving contains 3.5g of sugar.
Do these cookies have fiber?
Yes, each cookie contains 0.5g of fiber.
How should the cookies be cooled after baking?
Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
How should I store leftovers?
Store leftover cookies in an airtight container at room temperature.
What should the edges look like when they are done?
The edges should be set while the centers remain slightly soft.
What category of cookie does this recipe fall into?
These are classified as Drop Cookies.
Is this recipe considered easy to make?
Yes, they are described as simple to whip up and perfect for any gathering.
How much vanilla extract is needed?
The recipe requires 1 teaspoon of vanilla extract.
Can I use a cookie scoop for the dough?
Yes, using a cookie scoop or tablespoon is recommended for dropping generous rounds of dough.