Decadent Dark Chocolate Walnut Brownies
Indulge in these rich and fudgy dark chocolate walnut brownies, inspired by Nigella Lawson’s delightful recipe from 'How To Be a Domestic Goddess'. Perfect for anyone, especially those who may feel less than divine in the kitchen, these brownies are incredibly easy to make yet deliver an exquisite taste that will impress. Each bite reveals a gooey center surrounded by a slightly crusty top, with the crunch of walnuts adding texture and flavor. Whether you're baking for a special occasion or just need a sweet treat, these brownies will become a beloved favorite in your household.
N/A
Servings
115
Calories
8
Ingredients
Ingredients
soft unsalted butter
375 g (softened at room temperature)
best quality dark chocolate
375 g (chopped)
large eggs
6 (room temperature)
vanilla extract
1 tablespoon (pure)
caster sugar
500 g
plain flour
225 g (sifted)
salt
1 teaspoon
chopped walnuts
300 g (optional but recommended)
Instructions
1
Preheat your oven to 180°C (350°F).
2
Line a brownie pan approximately 33 x 23 x 5.5 cm (13 x 9 x 2 inches) with foil or parchment paper, leaving some overhang for easy removal later.
3
In a large, heavy-based saucepan, combine the soft unsalted butter and dark chocolate. Melt over low heat, stirring occasionally until smooth. Remove from heat and allow to cool slightly.
4
In a separate bowl, whisk together the large eggs, caster sugar, and vanilla extract until well combined and slightly frothy.
5
In another bowl, sift the plain flour and salt together to ensure there are no lumps.
6
Once the chocolate and butter mixture has cooled a bit, slowly pour it into the egg and sugar mixture while continuously beating. Mix well to combine.
7
Gently fold in the sifted flour and salt mixture until just combined, being careful not to overmix.
8
Finally, fold in the chopped walnuts until evenly distributed throughout the batter.
9
Pour the brownie mixture into the prepared pan, spreading it evenly.
10
Bake in the preheated oven for about 25 minutes, or until the top is set and slightly cracked, but the center remains dark and fudgy.
11
Remove from the oven and let it cool in the pan for a few minutes before lifting it out using the parchment paper overhang. Slice into squares and enjoy!
Nutrition Information
8 g
Fat
8.5 g
Carbs
1.3 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the inspiration behind this brownie recipe?
These brownies are inspired by Nigella Lawson’s recipe from her book 'How To Be a Domestic Goddess'.
What type of chocolate is best for these brownies?
The recipe calls for 375g of best quality dark chocolate, chopped.
Can I make these brownies without walnuts?
Yes, the chopped walnuts are optional, though they are recommended for added texture and flavor.
What is the recommended oven temperature for baking?
Preheat your oven to 180°C (350°F) before baking.
How long should these brownies be baked?
Bake for approximately 25 minutes until the top is set and slightly cracked.
What size pan should I use for this recipe?
A brownie pan approximately 33 x 23 x 5.5 cm (13 x 9 x 2 inches) is ideal.
How do I know when the brownies are done?
The brownies are ready when the top is set and slightly cracked, but the center remains dark and fudgy.
How much butter is required for this recipe?
You will need 375g of soft unsalted butter.
Should the eggs be at room temperature?
Yes, the recipe specifies using 6 large eggs at room temperature.
What kind of sugar is used in these brownies?
The recipe uses 500g of caster sugar.
Do I need to sift the flour?
Yes, sifting 225g of plain flour with salt ensures there are no lumps in the batter.
How should I prepare the baking pan?
Line the pan with foil or parchment paper, leaving some overhang for easy removal.
What is the best way to melt the chocolate and butter?
Combine them in a large, heavy-based saucepan over low heat, stirring until smooth.
How many calories are in a serving?
Each serving contains approximately 115 calories.
What is the fat content per serving?
There are 8 grams of fat per serving.
How many carbohydrates are in these brownies?
Each serving has 8.5 grams of carbohydrates.
How much protein is in each brownie?
Each serving provides 1.3 grams of protein.
Can I use vanilla extract in this recipe?
Yes, one tablespoon of pure vanilla extract is included for flavor.
What is the texture of these brownies?
These brownies are rich and fudgy with a gooey center and a slightly crusty top.
Is this recipe suitable for beginners?
Yes, it is described as incredibly easy to make, even for those who feel less confident in the kitchen.
Should I whisk the eggs and sugar together?
Yes, whisk the eggs, sugar, and vanilla until well combined and slightly frothy.
What is the total number of ingredients needed?
There are 8 main ingredients in this recipe.
Can I add extra salt to the recipe?
The recipe already includes 1 teaspoon of salt which should be sifted with the flour.
How should I incorporate the flour into the wet mixture?
Gently fold in the sifted flour and salt until just combined, being careful not to overmix.
When should I add the walnuts?
Fold in the chopped walnuts last, until they are evenly distributed throughout the batter.
How should I cool the brownies before slicing?
Let them cool in the pan for a few minutes before lifting them out using the parchment paper overhang.
What tags are associated with this recipe?
Tags include brownies, chocolate, dessert, walnuts, fudgy, easy recipe, and baking.
Is this a Nigella Lawson recipe?
It is inspired by her recipe from 'How To Be a Domestic Goddess'.
Can I substitute the walnuts with other nuts?
While the recipe specifies walnuts, you could likely substitute them with pecans or hazelnuts.
What is the primary flavor profile?
The flavor is deep dark chocolate balanced with the sweetness of caster sugar and the earthiness of walnuts.