Decadent Dark Chocolate Vegan Brownies
Indulge in these Decadent Dark Chocolate Vegan Brownies that redefine what a brownie can be! These rich, fudgy treats are moist and dense, boasting a deep chocolate flavor that will satisfy even the most discerning chocolate lovers. Despite being entirely plant-based, you'll find that they deliver the same delightful taste and texture as traditional brownies, making them the perfect addition to any dessert table. With optional toppings like walnuts and a luscious chocolate glaze, these brownies are sure to impress and win over anyone who tries them. So gather your ingredients and treat yourself to a heartwarming dessert that’s as good for the soul as it is for the taste buds!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
unbleached flour
1 1/2 cups (sifted)
cocoa powder
1/2 cup (sifted)
brown sugar
1 1/2 cups (packed)
baking powder
3/4 teaspoon
baking soda
1 1/2 teaspoons
salt
1 teaspoon
brewed coffee
3/4 cup (cooled)
soymilk
3/4 cup
vegetable oil
1/3 cup
walnuts
1/2 cup (roasted and chopped (optional))
chocolate chips
1/2 cup ((optional))
dark Belgian chocolate
7 ounces (for glaze (optional))
margarine
5 ounces (for glaze (optional))
Instructions
1
Preheat your oven to 325°F (163°C) and grease a 9x9-inch baking pan.
2
In a large mixing bowl, sift together the unbleached flour, cocoa powder, brown sugar, baking powder, baking soda, and salt until well combined.
3
In a separate bowl, whisk together the brewed coffee, soymilk, and vegetable oil until smooth.
4
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
5
Fold in the optional roasted walnuts and chocolate chips for added texture and richness.
6
Pour the batter into the prepared baking pan, spreading it evenly. Note that the batter will be quite liquidy.
7
Bake in the preheated oven for 25 minutes, or until a toothpick inserted in the center comes out clean. Be mindful that if using a smaller pan, the baking time may extend to about 40 minutes.
8
For an optional glaze, melt the dark Belgian chocolate and margarine together in a microwave or double boiler, then whisk until smooth.
9
Once the brownies have cooled slightly, drizzle the glaze over the top, allowing it to set before slicing into squares.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the texture of these vegan brownies?
These Decadent Dark Chocolate Vegan Brownies are rich, fudgy, moist, and dense, offering a deep chocolate flavor.
Are these brownies entirely plant-based?
Yes, these brownies are 100% plant-based and vegan-friendly.
At what temperature should the oven be preheated?
The oven should be preheated to 325°F (163°C).
What size baking pan is recommended?
A 9x9-inch baking pan is recommended for this recipe.
Do I need to prepare the baking pan?
Yes, you should grease the 9x9-inch baking pan before pouring in the batter.
Which dry ingredients should be sifted together?
You should sift together the unbleached flour, cocoa powder, brown sugar, baking powder, baking soda, and salt.
What liquids are used in the wet mixture?
The wet mixture consists of brewed coffee (cooled), soymilk, and vegetable oil.
Why is brewed coffee included in the recipe?
Brewed coffee is used to enhance the deep chocolate flavor of the brownies.
How should I mix the wet and dry ingredients?
Pour the wet mixture into the dry ingredients and stir until just combined, being careful not to overmix.
Is the batter supposed to be runny?
Yes, the recipe notes that the brownie batter will be quite liquidy.
What optional ingredients can I add for texture?
You can fold in roasted walnuts and chocolate chips for added texture and richness.
How long do the brownies need to bake?
Bake the brownies for approximately 25 minutes.
How do I check if the brownies are done?
Insert a toothpick into the center; if it comes out clean, the brownies are finished baking.
What if I use a smaller baking pan?
If using a smaller pan, the baking time may need to be extended to about 40 minutes.
How do I make the optional chocolate glaze?
Melt dark Belgian chocolate and margarine together in a microwave or double boiler, then whisk until smooth.
When should the glaze be applied?
Drizzle the glaze over the top once the brownies have cooled slightly.
Can I slice the brownies immediately after glazing?
It is best to allow the glaze to set before slicing the brownies into squares.
Is this recipe suitable for a gluten-free diet?
The recipe is tagged as 'gluten-free optional,' implying you can substitute the flour with a gluten-free alternative.
What kind of flour is used in the standard recipe?
The recipe calls for 1 1/2 cups of sifted unbleached flour.
How much cocoa powder is required?
The recipe requires 1/2 cup of sifted cocoa powder.
What type of sugar is best for these brownies?
The recipe specifies 1 1/2 cups of packed brown sugar.
Can I use any type of plant milk?
The recipe specifically calls for soymilk, but other plant milks can often be used as a substitute.
How much oil is needed?
The recipe uses 1/3 cup of vegetable oil.
What kind of chocolate is used for the glaze?
The glaze uses 7 ounces of dark Belgian chocolate.
Is margarine necessary for the glaze?
Yes, 5 ounces of margarine are melted with the chocolate to create the optional glaze.
Are walnuts a required ingredient?
No, the 1/2 cup of roasted and chopped walnuts is optional.
How much baking soda and powder are used?
The recipe uses 3/4 teaspoon of baking powder and 1 1/2 teaspoons of baking soda.
Does the coffee need to be hot when added?
No, the brewed coffee should be cooled before being mixed with the other wet ingredients.
How many total ingredients are in this recipe?
There are a total of 13 ingredients including the optional items.
Is this considered an easy recipe?
Yes, this recipe is tagged as 'easy' and is suitable for most home bakers.