Decadent Dark Chocolate Rum Hot Chocolate
Indulge in the ultimate comfort drink with this luxurious Dark Chocolate Rum Hot Chocolate inspired by Nigella Lawson. Rich and creamy, this delightful blend of bittersweet chocolate, spiced with a hint of cinnamon and sweetened to perfection, creates a heavenly experience for chocolate lovers. The addition of dark rum elevates this treat to a sophisticated dessert, perfect for cozy nights in or as an after-dinner delight. Serve it warm and topped with whipped cream for an extra touch of decadence.
2
Servings
290
Calories
7
Ingredients
Ingredients
Milk
2 cups (none)
Dark Chocolate (bittersweet or semisweet)
3.5 ounces (broken into pieces)
Cinnamon Stick
1 (none)
Honey
2 teaspoons (none)
Brown Sugar
1 teaspoon (none)
Vanilla Extract
1 teaspoon (none)
Dark Rum
2 tablespoons (to taste)
Instructions
1
In a medium saucepan, pour in the milk and place it over low heat.
2
Carefully break the dark chocolate into small pieces and add them to the warm milk.
3
Add the cinnamon stick, honey, and brown sugar to the mix.
4
Gently heat the mixture, stirring occasionally, until the chocolate has completely melted and the mixture is smooth and creamy.
5
Remove the saucepan from heat, and stir in the vanilla extract.
6
Using a small whisk or frother, blend the mixture well. Start by adding a spoonful of dark rum to the chocolate mixture, taste, and adjust by adding more rum according to your preference.
7
If you desire a sweeter hot chocolate, incorporate more brown sugar or honey to taste.
8
Remove the cinnamon stick, and pour the hot chocolate into two cappuccino or caffe latte cups.
9
Optionally, top with whipped cream and a sprinkle of cocoa powder or grated chocolate for a finishing touch. Enjoy your decadent drink!
Nutrition Information
12g
Fat
31.5g
Carbs
10.5g
Protein
25.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Dark Chocolate Rum Hot Chocolate?
It is a luxurious and creamy hot beverage made with bittersweet chocolate, cinnamon, honey, and a splash of dark rum.
How many servings does this recipe provide?
This recipe makes 2 servings.
What type of chocolate is best for this recipe?
The recipe calls for 3.5 ounces of dark chocolate, either bittersweet or semisweet.
How much rum should I add?
The recipe suggests 2 tablespoons of dark rum, but you can adjust this to your personal taste.
Can I make a non-alcoholic version?
Yes, simply omit the dark rum for a rich, non-alcoholic hot chocolate.
What are the calories per serving?
Each serving contains approximately 290 calories.
How much fat is in one serving?
There are 12 grams of fat per serving.
What is the carbohydrate content?
Each serving contains 31.5 grams of carbohydrates.
How much protein does this drink have?
It contains 10.5 grams of protein per serving.
What is the sugar content?
There are 25.5 grams of sugar per serving.
What kind of milk is used?
The recipe uses 2 cups of milk as the base.
Can I make this dairy-free?
Yes, you can substitute the milk with a plant-based alternative like almond or oat milk.
What sweeteners are included in the recipe?
The drink is sweetened with 2 teaspoons of honey and 1 teaspoon of brown sugar.
Can I use white sugar instead of brown sugar?
Yes, but brown sugar provides a deeper flavor that complements the dark chocolate.
What spice is used to flavor the milk?
A single cinnamon stick is steeped in the mixture during heating.
Is vanilla extract used?
Yes, 1 teaspoon of vanilla extract is stirred in after the mixture is removed from the heat.
What are the recommended toppings?
Optional toppings include whipped cream and a sprinkle of cocoa powder or grated chocolate.
How do I melt the chocolate into the milk?
Heat the milk over low heat and add the chocolate broken into small pieces, stirring until smooth.
When should I add the rum?
Add the rum after removing the saucepan from the heat and stirring in the vanilla.
When should the cinnamon stick be removed?
Remove the cinnamon stick just before pouring the hot chocolate into serving cups.
What type of cup is recommended for serving?
The recipe recommends using cappuccino or caffe latte cups.
How can I make the hot chocolate sweeter?
You can incorporate more brown sugar or honey to taste if you desire a sweeter drink.
Who inspired this recipe?
This recipe is inspired by the culinary style of Nigella Lawson.
How should I prepare the chocolate for the recipe?
The dark chocolate should be broken into small pieces before being added to the warm milk.
How do I ensure the mixture is smooth?
Gently heat the mixture while stirring occasionally until the chocolate is completely melted.
What if I do not have honey?
You can substitute the honey with maple syrup or additional brown sugar.
Is this recipe gluten-free?
The ingredients are naturally gluten-free, but always check your chocolate label for cross-contamination.
Can I use cocoa powder instead of chocolate bars?
While chocolate bars provide a richer texture, you can use cocoa powder by adjusting the fat and sweetener levels.
Should the drink be served hot or cold?
This beverage is designed to be served warm for a cozy experience.
What is the overall texture of the drink?
The result is a rich, smooth, and creamy decadent chocolate experience.