Decadent Dark Chocolate Pudding
Indulge in this Decadent Dark Chocolate Pudding that beautifully balances rich chocolate intensity with a smooth, creamy texture. Perfect for satisfying your sweet tooth, this pudding is surprisingly low in fat while delivering a luxurious dessert experience. It's a versatile treat that can be enjoyed on its own or dressed up with your favorite garnishes. Whether you're hosting a dinner party or treating yourself to a sweet escape, this pudding is sure to impress. Enjoy this delightful recipe as a staple in your dessert repertoire!
4
Servings
N/A
Calories
6
Ingredients
Ingredients
sugar
1/3 cup (granulated)
unsweetened cocoa powder
1/4 cup (sifted)
cornstarch
3 tablespoons (unmodified)
salt
1/8 teaspoon (fine)
skim milk
2 cups (cold)
vanilla extract
1 teaspoon (pure)
Instructions
1
In a 2-quart microwave-safe bowl, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined.
2
Gradually add the cold skim milk to the dry mixture, whisking continuously until the mixture is smooth and free of lumps.
3
Place the bowl in the microwave and cook on high for 3 minutes. After this time, carefully remove the bowl and stir the mixture thoroughly.
4
Return the bowl to the microwave and continue cooking for an additional 4 to 6 minutes. Stir every minute until the pudding thickens to your desired consistency.
5
Once thickened, stir in the vanilla extract until fully incorporated.
6
Pour the pudding into individual serving dishes or one large bowl and allow to cool at room temperature.
7
Once cooled, cover with plastic wrap and refrigerate for at least 2 hours or until chilled and set.
8
Serve cold, optionally garnished with whipped topping or fresh berries if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Dark Chocolate Pudding?
It is a rich, creamy, and intense chocolate dessert that is surprisingly low in fat and easy to prepare in a microwave.
Is this chocolate pudding recipe low in fat?
Yes, this recipe is designed to be low in fat by using skim milk and cocoa powder instead of heavy cream or egg yolks.
How many servings does this recipe make?
This recipe makes approximately 4 servings.
What are the main ingredients needed?
The main ingredients are granulated sugar, unsweetened cocoa powder, cornstarch, salt, skim milk, and vanilla extract.
Can I use a different type of milk besides skim milk?
While the recipe calls for skim milk to keep it low-fat, you can use 2%, whole milk, or dairy-free alternatives like almond or soy milk, though the nutritional profile will change.
How long does the pudding take to cook in the microwave?
The pudding takes between 7 to 9 minutes total in the microwave, cooked in two stages (3 minutes initially, followed by 4 to 6 minutes).
How do I prevent lumps from forming in the pudding?
To prevent lumps, whisk the dry ingredients first, then gradually add the cold milk while whisking continuously until the mixture is completely smooth.
Why is cornstarch used in this recipe?
Cornstarch acts as the thickening agent that gives the pudding its smooth, custard-like consistency without needing eggs.
When should I add the vanilla extract?
The vanilla extract should be stirred in after the pudding has finished cooking and has reached the desired thickness.
How long should the pudding chill before serving?
For the best results, refrigerate the pudding for at least 2 hours or until it is completely chilled and set.
What type of bowl should I use for cooking?
You should use a 2-quart microwave-safe bowl to allow enough room for the mixture to bubble up without overflowing.
Can I serve this pudding warm?
Yes, while it is traditionally served cold, it can be enjoyed warm if you prefer a softer, more liquid consistency.
How often should I stir the pudding while microwaving?
During the second cooking phase, you should stop and stir the mixture every minute to ensure even heating and thickening.
Is this recipe gluten-free?
Yes, the primary ingredients (sugar, cocoa, cornstarch, milk) are naturally gluten-free, but always check your specific brand labels for cross-contamination.
What toppings are recommended for this dessert?
Popular garnishes include whipped topping, fresh berries, or a sprinkle of extra cocoa powder.
Can I make this recipe in advance?
Yes, this is an excellent make-ahead dessert since it requires at least 2 hours of refrigeration to set properly.
How should I store the finished pudding?
Cover the pudding with plastic wrap (pressed against the surface to prevent a skin from forming) and store it in the refrigerator.
What kind of cocoa powder should I use?
The recipe calls for unsweetened cocoa powder; for best results, sift it before mixing to remove any clumps.
Can I use a sugar substitute?
You can use a granulated heat-stable sugar substitute, though the texture and sweetness level may vary slightly.
What should I do if the pudding is not thickening?
Ensure you are using the full amount of cornstarch and continue microwaving in 1-minute increments, stirring in between, until it coats the back of a spoon.
Is this pudding suitable for children?
Absolutely, children typically love the sweet chocolate flavor and creamy texture.
Can I add other flavorings?
Yes, you can experiment by adding a pinch of cinnamon or a drop of almond extract along with the vanilla.
Does the milk need to be cold?
Yes, starting with cold milk helps the cornstarch dissolve smoothly without clumping.
Can I double this recipe?
Yes, but you will need a larger bowl and longer cooking times; it is often easier to make it in two separate batches.
What kind of salt is best for this recipe?
A fine salt is recommended as it dissolves quickly and helps enhance the chocolate flavor.
Is there a specific type of cornstarch to use?
Standard unmodified cornstarch works best for this type of pudding.
Can I use this as a pie filling?
Yes, this pudding works well as a light filling for a pre-baked pie crust or graham cracker crust.
What is the texture of this pudding?
It has a smooth, creamy, and luxurious texture despite being low in fat.
How long will the pudding stay fresh in the fridge?
When properly covered and refrigerated, it will stay fresh for up to 3 to 4 days.
Can I add chocolate chips for extra richness?
Yes, you can stir in a handful of dark chocolate chips while the pudding is still hot to make it even more decadent.