Decadent Dark Chocolate Peanut Butter Delight Pie
Indulge in the heavenly layers of the Decadent Dark Chocolate Peanut Butter Delight Pie! This luxuriously rich pie combines the creamy goodness of peanut butter with the intense depth of dark chocolate, creating a dessert that's sure to impress. Perfect for special occasions or a delightful end to a meal, this pie is made with a buttery crust, luscious fillings, and delightful garnishes. Share it with friends and family, or keep it all to yourself – either way, it’s a guilt-free pleasure that everyone will crave!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
9-inch pie crust
1 (baked and cooled)
peanut butter
1 cup (softened in the microwave)
powdered sugar
1/3 cup (sifted)
granulated sugar
1/3 cup
cornstarch
1/4 cup
salt
1/4 teaspoon
egg yolks
2
milk
1 1/2 cups
butter or margarine
1 tablespoon (softened)
vanilla extract
1 teaspoon
dark chocolate chips
1 cup
chocolate syrup
to taste (for garnish)
whipped cream
to taste (for garnish)
peanuts
to taste (for garnish, crushed)
Instructions
1
Start by preparing the peanut butter layer: In a microwave-safe bowl, warm the peanut butter for about 30 seconds to soften it. Stir in the sifted powdered sugar until the mixture is smooth and well-combined. Evenly pour and spread the mixture into the cooled pie crust, pressing it down gently to create a firm layer.
2
Next, prepare the chocolate filling: In a 2-quart Pyrex measuring cup, mix together the granulated sugar, cornstarch, and salt. In a separate bowl, whisk the egg yolks and milk together, then add to the dry ingredients in the measuring cup and stir until smooth.
3
Microwave the mixture on high for 2 minutes, whisking occasionally. After 2 minutes, give it another whisk and microwave for an additional minute or until the mixture comes to a boil and thickens significantly.
4
Remove the cup from the microwave and whisk the mixture until smooth. Stir in the softened butter and vanilla extract, followed by the dark chocolate chips. Mix until the chocolate is fully melted and incorporated, creating a rich chocolate custard.
5
Carefully pour the chocolate filling over the peanut butter layer in the pie crust, ensuring an even distribution. Refrigerate the pie for at least 3 hours, or overnight, to allow it to set completely.
6
Before serving, garnish with chocolate syrup, whipped cream, and a sprinkle of crushed peanuts for added texture and visual appeal. Slice and enjoy your decadent creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Dark Chocolate Peanut Butter Delight Pie?
It is a rich dessert featuring layers of creamy peanut butter and intense dark chocolate in a buttery crust.
What size pie crust is required?
This recipe requires a 9-inch pie crust that has been baked and cooled.
How much peanut butter is used?
You will need 1 cup of peanut butter softened in the microwave.
What are the ingredients for the peanut butter layer?
The layer consists of 1 cup of softened peanut butter mixed with 1/3 cup of sifted powdered sugar.
How do I prepare the peanut butter layer?
Soften the peanut butter, stir in powdered sugar until smooth, and spread it evenly into the pie crust.
What ingredients are needed for the chocolate filling base?
You need granulated sugar, cornstarch, salt, egg yolks, and milk.
How much granulated sugar is in the chocolate filling?
The chocolate filling requires 1/3 cup of granulated sugar.
How much cornstarch is needed for thickening?
You will need 1/4 cup of cornstarch.
How many egg yolks are used in the custard?
This recipe uses 2 egg yolks.
How much milk is required for the filling?
You need 1 1/2 cups of milk.
How is the chocolate mixture heated?
It is mixed in a microwave-safe container and heated on high power.
How long do I microwave the initial mixture?
Microwave on high for 2 minutes, whisk, then heat for another minute until thickened.
When should I add the butter and vanilla?
Stir in the butter and vanilla extract after the custard has thickened and been removed from the microwave.
How much butter or margarine is used?
Use 1 tablespoon of softened butter or margarine.
How much vanilla extract is needed?
The recipe calls for 1 teaspoon of vanilla extract.
What type of chocolate chips are best?
Use 1 cup of dark chocolate chips for a rich flavor.
When do the dark chocolate chips get added?
Add them to the hot custard after the butter and vanilla, mixing until fully melted.
How do I ensure the chocolate filling is smooth?
Whisk the mixture thoroughly after each microwave interval and after adding the chocolate chips.
How do I assemble the layers?
Pour the chocolate custard filling carefully over the peanut butter layer in the crust.
How long does the pie need to set?
Refrigerate the pie for at least 3 hours, or overnight, to allow it to set completely.
What garnishes are suggested for this pie?
Garnish with chocolate syrup, whipped cream, and crushed peanuts.
How much salt is in the recipe?
There is 1/4 teaspoon of salt in the chocolate filling.
Is the peanut butter layer sweetened?
Yes, it is sweetened with 1/3 cup of sifted powdered sugar.
Does the pie crust need to be warm when filling?
No, the pie crust should be baked and cooled before adding the layers.
Is this a no-bake pie?
While the filling is cooked in the microwave and sets in the fridge, the crust itself is pre-baked.
Can I use peanuts as a topping?
Yes, crushed peanuts are recommended as a garnish for added texture.
What equipment is needed for the chocolate filling?
A 2-quart Pyrex or microwave-safe measuring cup and a whisk are ideal.
Can I serve this pie immediately?
No, it needs to be refrigerated for several hours to firm up before slicing.
What is the texture of the finished dessert?
It has a creamy peanut butter base and a luscious, thick dark chocolate custard top.
Is this dessert suitable for special occasions?
Yes, it is described as a decadent treat perfect for holidays or special events.