Decadent Dark Chocolate Orange Bundt Cake
Indulge in the rich, moist goodness of this decadent dark chocolate orange bundt cake. Perfected over decades, this simple one-bowl recipe ensures an incredibly moist texture with a captivating touch of orange flavor. Designed to replicate the delightful taste of the chocolate wafer part of an Oreo cookie, it offers a nostalgic yet sophisticated dessert experience. Whether for a cozy family gathering or a sophisticated potluck, this cake promises to be a showstopper. Simple to prepare with a single bowl, this foolproof bake will quickly earn a spot at the top of your recipe list. For an extra layer of flavor, consider slicing it and adding a creamy vanilla frosting middle layer or drizzle your favorite chocolate glaze on top once cooled.
12
Servings
N/A
Calories
11
Ingredients
Ingredients
Cocoa
2/3 cup (sifted)
All-purpose flour
2 1/4 cups
Sugar
2 cups
Baking powder
1 1/2 teaspoons
Baking soda
1 1/2 teaspoons
Salt
3/4 teaspoon
Instant coffee granules
1 1/2 teaspoons
Unsweetened orange juice
1 1/2 cups (substitute with half juice and half water, or all water)
Eggs
3
Vanilla extract
2 teaspoons
Canola or vegetable oil
1 1/4 cups
Instructions
1
Preheat your oven to 350°F (175°C) and position the oven rack to the second-lowest setting.
2
Generously grease and flour a 12-cup bundt pan. Use a reliable pan release to ensure the cake does not stick.
3
In a large mixing bowl, combine the following ingredients: sifted cocoa, all-purpose flour, sugar, baking powder, baking soda, salt, instant coffee granules, orange juice (or a mix of juice and water), eggs, vanilla extract, and your choice of canola or vegetable oil.
4
Mix the ingredients on medium speed with an electric mixer for approximately 3 minutes, or until the batter is smooth and well blended.
5
Pour the batter evenly into the prepared bundt pan. If adding the optional streusel, sprinkle it in the middle of the batter before baking.
6
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the cake comes out clean. Note that the addition of the streusel may require a slightly longer baking time.
7
Allow the cake to cool in the pan for 15-20 minutes before carefully removing it from the pan.
8
Once completely cooled, frost or glaze the cake as desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of this bundt cake?
The cake features a decadent dark chocolate flavor with a captivating touch of orange, designed to taste like the chocolate wafer of an Oreo cookie.
Is this recipe difficult to make?
No, it is a simple one-bowl, foolproof recipe that has been perfected over decades.
How many servings does this recipe provide?
This recipe makes 12 servings.
What oven temperature is required?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What is the recommended baking time?
The cake typically bakes for 50-60 minutes, though adding streusel may require a slightly longer time.
What size pan should I use?
A 12-cup bundt pan is required for this recipe.
Can I substitute the orange juice?
Yes, you can substitute the orange juice with half juice and half water, or use all water.
Which type of oil should be used?
You can use either canola or vegetable oil for this cake.
Why are instant coffee granules included?
Instant coffee granules are added to enhance and deepen the chocolate flavor.
Do I need to sift the cocoa?
Yes, the instructions specify using 2/3 cup of sifted cocoa.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for 15-20 minutes before removing it.
Can I add a middle layer to this cake?
Yes, you can slice the cooled cake and add a creamy vanilla frosting middle layer or add a streusel in the middle of the batter before baking.
Where should I position the oven rack?
The oven rack should be positioned on the second-lowest setting.
How do I prevent the cake from sticking to the bundt pan?
Generously grease and flour the pan and use a reliable pan release.
What kind of frosting or glaze is recommended?
You can use a creamy vanilla frosting as a middle layer or drizzle your favorite chocolate glaze on top once cooled.
How many eggs are needed for this recipe?
The recipe calls for 3 eggs.
What type of flour is used?
The recipe uses 2 1/4 cups of all-purpose flour.
How long should I mix the batter?
Mix the ingredients on medium speed with an electric mixer for approximately 3 minutes until smooth.
What is the texture of the cake?
The cake is described as incredibly moist and decadent.
How do I check if the cake is fully baked?
Insert a toothpick into the cake; it should come out clean when the cake is done.
How much sugar is required?
The recipe requires 2 cups of sugar.
Does this recipe use baking powder or baking soda?
It uses both: 1 1/2 teaspoons of baking powder and 1 1/2 teaspoons of baking soda.
How much salt is included?
The recipe uses 3/4 teaspoon of salt.
What is the amount of vanilla extract?
2 teaspoons of vanilla extract are needed.
Is this a one-bowl recipe?
Yes, it is designed to be prepared in a single large mixing bowl for simple cleanup.
What is the oil measurement for this cake?
The recipe calls for 1 1/4 cups of canola or vegetable oil.
Can I use unsweetened orange juice?
Yes, 1 1/2 cups of unsweetened orange juice is the standard liquid ingredient.
Is this cake suitable for a potluck?
Yes, it is described as a showstopper perfect for sophisticated potlucks or family gatherings.
How many ingredients are in the cake?
There are 11 primary ingredients in the recipe.
What is the target flavor of the cocoa part of the cake?
It is designed to replicate the nostalgic taste of the chocolate wafer part of an Oreo cookie.