Decadent Dark Chocolate Mousse
Indulge in the rich and velvety goodness of this Decadent Dark Chocolate Mousse, a classic French dessert that is sure to impress. This recipe combines high-quality dark chocolate with airy whipped cream and fluffy egg whites to create a luxurious treat that melts in your mouth. Perfect for special occasions or a sweet ending to a dinner party, this mousse can be garnished with fresh berries, whipped cream, or chocolate shavings for an added touch. Serve it chilled for a delightful dessert experience that is both sophisticated and satisfying.
4
Servings
200
Calories
5
Ingredients
Ingredients
Dark chocolate
7 ounces (chopped)
Whipping cream
7 ounces (cold)
Eggs
3 (separated)
Powdered sugar
1.5 ounces (sifted)
Boiling water
2 tablespoons (hot)
Instructions
1
Begin by melting the chopped dark chocolate in a bain marie (double boiler) over gently simmering water. Stir gently until melted and smooth. Once melted, remove from heat and let it cool slightly.
2
Separate the egg yolks from the egg whites into two different mixing bowls.
3
In the bowl with the egg whites, use a hand mixer or whisk to beat them until stiff peaks form. Once done, place the bowl in the refrigerator to keep the egg whites cold.
4
In another bowl, whip the cold whipping cream until it reaches a very stiff consistency, then refrigerate until ready to use.
5
In the bowl with the egg yolks, beat them together with the sifted powdered sugar. Slowly add the two tablespoons of boiling water, mixing continuously until you achieve a smooth and light yellow cream.
6
Gradually incorporate the melted chocolate into the egg yolk mixture, stirring continuously until combined. Don't worry if it looks thick and lumpy at this stage; it will smooth out later.
7
Gently fold the chilled egg whites into the chocolate-egg yolk mixture. Use enough strength to blend them well, but avoid overmixing to keep the airiness of the mousse.
8
Once the egg whites are fully combined, gently fold in the whipped cream until the mixture is smooth and airy. Be careful to maintain the light texture.
9
Transfer the mousse into serving dishes or a large serving bowl and refrigerate for at least 4 to 6 hours to allow it to set properly.
10
Before serving, garnish with your choice of toppings such as fresh berries, whipped cream, or shaved chocolate for an elegant finish. Enjoy!
Nutrition Information
15g
Fat
12.5g
Carbs
3.75g
Protein
10g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Dark Chocolate Mousse?
It is a classic French dessert that combines high-quality dark chocolate with whipped cream and egg whites for a rich, velvety, and airy texture.
How many calories are in one serving of this mousse?
Each serving contains approximately 200 calories.
How many servings does this recipe yield?
This recipe is designed to produce 4 servings.
What type of chocolate is best for this recipe?
You should use high-quality dark chocolate, which should be chopped before melting for even consistency.
What is a bain marie?
A bain marie, or double boiler, is a method of melting chocolate in a bowl placed over gently simmering water to prevent burning.
How long does the chocolate mousse need to chill?
The mousse should be refrigerated for at least 4 to 6 hours to allow it to set properly.
Can I use granulated sugar instead of powdered sugar?
Sifted powdered sugar is recommended as it dissolves more easily into the egg yolks for a smoother texture.
Should the whipping cream be cold?
Yes, using cold whipping cream is essential for achieving a very stiff consistency when whipping.
What should the consistency of the egg whites be?
The egg whites should be beaten until they form stiff peaks.
What is the purpose of adding boiling water to the yolks?
Adding two tablespoons of boiling water helps create a smooth, light yellow cream when mixed with the egg yolks and sugar.
Why do I need to fold the ingredients rather than stir them?
Gently folding maintains the airiness of the mousse, ensuring it remains light and fluffy rather than dense.
Is this chocolate mousse recipe gluten-free?
Based on the ingredients listed (chocolate, cream, eggs, sugar, water), this recipe is naturally gluten-free.
Can I prepare this dessert in advance?
Yes, because it requires 4-6 hours of chilling, it is an ideal dessert to make a day ahead.
What are some recommended garnishes?
You can garnish with fresh berries, additional whipped cream, or chocolate shavings.
What if the chocolate looks lumpy when mixed with yolks?
It is normal for the mixture to look thick or lumpy initially; it will smooth out once the egg whites and whipped cream are folded in.
How much fat is in one serving?
There are 15 grams of fat per serving.
How much protein does this mousse provide?
Each serving provides 3.75 grams of protein.
What are the total carbohydrates per serving?
There are 12.5 grams of carbohydrates per serving.
How much sugar is in the recipe?
There are 10 grams of sugar per serving.
Can I use a microwave to melt the chocolate?
While the instructions specify a bain marie, you can use a microwave in short bursts, though a double boiler is safer to prevent scorching.
What should I do with the egg whites while whipping the cream?
Keep the beaten egg whites in the refrigerator to ensure they stay cold and hold their structure.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for lacto-ovo vegetarians as it contains eggs and dairy.
How many eggs are required?
The recipe requires 3 large eggs, separated into yolks and whites.
Can I freeze this mousse?
Freezing is not recommended as it can alter the delicate texture of the mousse; it is best served chilled from the fridge.
How should I store leftovers?
Leftovers should be kept in the refrigerator, ideally covered with plastic wrap, for up to 2-3 days.
What is the primary flavor profile of this dish?
The flavor is decadent, rich, and sweet with a strong emphasis on dark chocolate.
What tools do I need for this recipe?
You will need a double boiler, mixing bowls, a hand mixer or whisk, and serving dishes.
Can I add alcohol or coffee to the recipe?
Yes, a splash of liqueur or espresso can be added to the chocolate-egg yolk mixture for extra depth of flavor.
Why is the chocolate cooled slightly after melting?
Cooling the chocolate slightly prevents it from scrambling the egg yolks when they are combined.
Is this a difficult recipe to make?
It requires some technique regarding whipping and folding, but with only 5 ingredients, it is accessible for most home cooks.