Decadent Dark Chocolate Fudge Layer Cake
Indulge yourself with this ultra-rich and moist Decadent Dark Chocolate Fudge Layer Cake. This cake boasts a lush texture reminiscent of chocolate fudge, making it a showstopper for any occasion. Whether you’re hosting a birthday party, anniversary, or simply craving something sweet, this cake is guaranteed to impress. Elevate your baking experience by substituting vanilla with a splash of your favorite liqueur, such as Kahlua, for an unexpected depth of flavor. You'll find yourself returning to this irresistible recipe time and again, and don’t forget to check out my other delectable recipes for even more treats!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
butter
1 (softened)
brown sugar
1.5 (cups)
eggs
3 (large)
buttermilk
1.5 (cups)
vanilla extract
2 (teaspoons (or 2-3 tablespoons favorite liqueur))
instant coffee granules
1 (teaspoon)
all-purpose flour
2 (cups, sifted)
cocoa powder
1 (cup, sifted)
baking soda
1.5 (teaspoons)
salt
0.75 (teaspoon)
whipping cream
0.33 (cup, unwhipped)
cocoa powder for frosting
1 (cup)
icing sugar
4 (cups, sifted)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
Prepare two 9-inch round cake pans by buttering them and lining the bottoms with parchment paper for easy removal after baking.
3
In a large mixing bowl, beat the softened butter and brown sugar together until light and fluffy, which should take about 5 minutes.
4
Add eggs one at a time, ensuring to beat well after each addition to fully incorporate.
5
Mix in the vanilla extract and instant coffee granules, blending until combined.
6
In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.
7
Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk, starting and ending with the dry ingredients (3 additions of dry and 2 of buttermilk). Make sure to scrape down the bowl's sides to incorporate all ingredients.
8
Once everything is combined, divide the batter evenly between the two prepared pans.
9
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10
Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely. Carefully remove the parchment paper.
11
While cooling, prepare the frosting by beating the softened butter in a bowl until creamy.
12
Add in the whipping cream and vanilla, continuing to beat until the mixture is smooth.
13
Sift in the cocoa powder and icing sugar, and beat on high for about 45 seconds until your frosting is light and fluffy.
14
Once the cakes are completely cooled, frost and layer them generously with the prepared chocolate frosting. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the texture of the Decadent Dark Chocolate Fudge Layer Cake?
This cake boasts an ultra-rich and moist texture that is reminiscent of chocolate fudge.
What size cake pans are required for this recipe?
You will need two 9-inch round cake pans.
At what temperature should the oven be preheated?
Preheat your oven to 350 degrees F or 175 degrees C.
How should the cake pans be prepared to prevent sticking?
Butter the pans and line the bottoms with parchment paper for easy removal.
How long should I cream the butter and brown sugar together?
Beat the softened butter and brown sugar together for about 5 minutes until light and fluffy.
Can I substitute vanilla extract with something else?
Yes, you can substitute vanilla with a splash of your favorite liqueur, such as Kahlua.
What role do instant coffee granules play in the recipe?
They are added to the batter to provide an unexpected depth of flavor to the chocolate.
How many eggs are needed for this cake?
The recipe requires 3 large eggs, added one at a time.
Which dry ingredients need to be sifted together?
You should sift together the all-purpose flour, cocoa powder, baking soda, and salt.
What is the specific method for adding dry ingredients and buttermilk?
Gradually add them by alternating, starting and ending with the dry ingredients in 3 additions.
How long does the cake take to bake?
The cake should bake for 30 to 35 minutes.
How can I tell if the cake layers are done?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cakes cool in the pans?
Allow the cakes to cool in the pans for about 10 minutes before transferring them.
What should I do after removing the cakes from the pans?
Transfer them to a wire rack to cool completely and carefully remove the parchment paper.
What are the ingredients for the chocolate frosting?
The frosting consists of softened butter, whipping cream, vanilla, cocoa powder, and icing sugar.
How do I achieve a fluffy frosting consistency?
Sift in the cocoa and icing sugar, then beat on high for about 45 seconds.
What type of sugar is used in the frosting?
The recipe uses 4 cups of sifted icing sugar for the frosting.
How much buttermilk is used in the cake batter?
The recipe calls for 1.5 cups of buttermilk.
Is baking powder used in this recipe?
No, this recipe specifically uses 1.5 teaspoons of baking soda.
What type of cocoa powder should be used for the cake?
The recipe requires 1 cup of sifted cocoa powder for the batter.
Does the frosting contain whipping cream?
Yes, it uses 0.33 cup of unwhipped whipping cream.
What kind of flour is best for this recipe?
The recipe specifies 2 cups of sifted all-purpose flour.
How much butter is needed for the cake batter?
The recipe uses 1 unit of softened butter for the batter.
Is there salt in the cake recipe?
Yes, 0.75 teaspoon of salt is included in the dry ingredients.
How much cocoa powder is needed specifically for the frosting?
You will need 1 cup of cocoa powder specifically for the frosting.
Is the brown sugar measured in cups?
Yes, the recipe uses 1.5 cups of brown sugar.
What occasions is this cake suitable for?
It is perfect for birthdays, anniversaries, or any special celebration.
Should the butter for the frosting be melted?
No, the butter should be softened and beaten until creamy, not melted.
How many layers does this recipe create?
The recipe makes two layers that are frosted together.
Can I add extra liqueur to the frosting?
While the recipe suggests it for the cake, the instructions recommend following the frosting steps with vanilla for the best consistency.