Decadent Dark Chocolate Fondue Delight
Indulge in a refined and guilt-free chocolate experience with this Decadent Dark Chocolate Fondue Delight. Despite its rich and sinful flavor, this recipe masterfully reduces fat without compromising on taste. It’s perfect for sharing with friends or as a special treat for yourself. Paired with fresh fruits like strawberries, bananas, and either apples or pears, each dip becomes a heavenly bite of chocolatey bliss. Its versatility also allows this fondue to double as a luscious ganache for frosting cakes or filling pastries. With high-quality dark chocolate taking center stage, you’ll enjoy an irresistible dessert that feels indulgent yet maintains a lighter profile. Perfect for any occasion, this fun and interactive dessert encourages creativity—explore with different dippers such as cherries, dried fruits, or even marshmallows. Slightly adapted from Ellie Krieger's Healthy Appetite on Food Network, this recipe beautifully balances health and indulgence.
N/A
Servings
80
Calories
10
Ingredients
Ingredients
Angel food cake
1/2 (Cut into bite-sized wedges)
Banana
1 (Peeled and cut into 1-inch chunks)
Pear or apple
1 (Cored and sliced)
Strawberries
16 ounces (Hulled)
Orange juice
1 teaspoon (Squeezed from 1 wedge)
Unsweetened cocoa powder
1/2 cup (Natural (for baking))
Sugar
1/3 cup (None)
Fat-free evaporated milk
1/2 cup (Or low-fat)
Vanilla extract
1 teaspoon (None)
Dark chocolate
2 ounces (60 to 70 percent cocoa solids, chips or finely chopped)
Instructions
1
Start by cutting the angel food cake into bite-sized wedges and set aside for serving.
2
Peel and chop the banana into one-inch chunks, and core and slice the pear or apple into thin wedges.
3
On a beautiful serving platter, arrange the bananas, pear (or apple), and hulled strawberries in an eye-catching way. To enhance their flavor, squeeze an orange wedge over the fruit and gently toss to combine without mashing.
4
In a medium saucepan, combine unsweetened cocoa powder and sugar, whisking them together thoroughly.
5
Gradually pour in the fat-free evaporated milk while continuously whisking to create a smooth paste.
6
Place the saucepan over low to medium heat. Stir constantly until the mixture reaches a gentle simmer and thickens slightly.
7
Remove the saucepan from the heat and add in the vanilla extract and dark chocolate. Whisk continuously until the chocolate is fully melted and the mixture is creamy and smooth.
8
Transfer the warm chocolate mixture to a fondue pot to keep it at the perfect dipping temperature. If a fondue pot is not available, a warmed ceramic bowl works wonderfully as well.
9
Serve immediately and enjoy dipping your fruits into the rich chocolate or drizzling the delectable fondue over the delicate angel food cake wedges.
10
For leftovers, store the chocolate in the refrigerator. When ready to enjoy, rewarm in the microwave for 35-45 seconds, stirring every 10 seconds to achieve the desired consistency.
Nutrition Information
1.25g
Fat
16.25g
Carbs
2g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Dark Chocolate Fondue Delight?
It is a refined and guilt-free chocolate fondue recipe designed to reduce fat while maintaining a rich flavor.
How many calories are in a serving of this chocolate fondue?
There are approximately 80 calories per serving.
What is the fat content of this dessert?
This recipe is low in fat, containing only 1.25g of fat per serving.
Can I use this fondue for other purposes?
Yes, it is versatile enough to double as a luscious ganache for frosting cakes or filling pastries.
What percentage of cocoa solids is recommended for the dark chocolate?
The recipe suggests using dark chocolate with 60 to 70 percent cocoa solids.
What fruits are best for dipping in this fondue?
Strawberries, bananas, and either apples or pears are recommended.
How do I prepare the angel food cake for serving?
The cake should be cut into bite-sized wedges.
Why is orange juice used on the fruit?
A squeeze of orange juice is used to enhance the flavor of the fruit and prevent browning.
What kind of milk is required for the chocolate sauce?
The recipe calls for fat-free or low-fat evaporated milk.
How do I start the cooking process?
Start by whisking unsweetened cocoa powder and sugar together in a medium saucepan.
What heat setting should I use for the saucepan?
Place the saucepan over low to medium heat.
When do I add the vanilla extract and dark chocolate?
Add them after removing the thickened milk and cocoa mixture from the heat.
What if I do not own a fondue pot?
A warmed ceramic bowl works wonderfully as a substitute for a fondue pot.
How much sugar is included in this recipe?
The recipe uses 1/3 cup of sugar.
Is this recipe inspired by a professional chef?
Yes, it is slightly adapted from Ellie Krieger's Healthy Appetite on Food Network.
How should I store leftovers?
Store any remaining chocolate mixture in the refrigerator.
How do I reheat the chocolate fondue?
Rewarm it in the microwave for 35-45 seconds, stirring every 10 seconds until smooth.
Can I add other dippers besides fruit?
Yes, you can explore with cherries, dried fruits, or even marshmallows.
What is the protein content of this recipe?
Each serving contains 2g of protein.
Does this fondue contain fiber?
Yes, it provides 2.5g of fiber per serving.
How many ingredients are in this recipe?
There are a total of 10 ingredients.
How many grams of carbohydrates are in a serving?
There are 16.25g of carbohydrates per serving.
What type of cocoa powder should I use?
Use 1/2 cup of natural unsweetened cocoa powder intended for baking.
How do I prepare the banana for dipping?
Peel the banana and cut it into one-inch chunks.
How many strawberries are needed?
The recipe calls for 16 ounces of strawberries.
Should the cocoa and milk mixture reach a boil?
It should reach a gentle simmer and thicken slightly rather than a rolling boil.
How do I ensure the chocolate is fully melted?
Whisk continuously after adding the dark chocolate to the warm mixture off the heat.
What size should the pear or apple slices be?
They should be sliced into thin wedges.
Is the chocolate sauce served warm?
Yes, it should be served immediately while warm or kept warm in a fondue pot.
Is this dessert suitable for a healthy diet?
Yes, it is designed as a healthy alternative that balances health and indulgence.