Decadent Dark Chocolate Espresso Cupcakes
Indulge in the rich and luxurious flavors of these Decadent Dark Chocolate Espresso Cupcakes. Perfectly moist and tender, these cupcakes blend deep, dark cocoa with the invigorating essence of coffee, creating a heavenly dessert that is sure to impress. Whether it's a celebration or just a special treat for yourself, these cupcakes are best enjoyed fresh from the oven, topped with your favorite frosting or a simple dusting of powdered sugar. Gather your friends and family, and share these delightful bites of chocolate bliss!
12
Servings
210
Calories
10
Ingredients
Ingredients
Unsweetened cocoa powder
1/4 cup (Sifted)
All-purpose flour
1 1/8 cups (Sifted)
Baking soda
1 1/4 teaspoons (N/A)
Salt
1/4 teaspoon (N/A)
Large egg
1 (Room temperature)
Light brown sugar
1/2 cup (Firmly packed)
Granulated sugar
1/2 cup (N/A)
Milk
5/8 cup (Room temperature)
Strong brewed coffee or espresso
1/3 cup (N/A)
Unsalted butter
1/2 cup (Melted)
Instructions
1
Preheat your oven to 350°F (175°C). Line a muffin tin with 12 cupcake liners or lightly spray with non-stick cooking spray.
2
In a large bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Make sure there are no lumps.
3
In a separate medium bowl, whisk together the egg, light brown sugar, and granulated sugar until smooth and well combined.
4
Stir in the milk, strong brewed coffee or espresso, and melted unsalted butter until fully incorporated.
5
Gradually add the dry ingredients to the wet mixture, stirring until just combined -- do not overmix.
6
Divide the batter evenly among the prepared cupcake liners, filling each about three-quarters full.
7
Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center of the cupcakes comes out clean.
8
Remove from the oven and allow the cupcakes to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
12g
Fat
26g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Decadent Dark Chocolate Espresso Cupcakes?
This recipe is for a rich and luxurious dessert that blends deep cocoa with the essence of coffee for a moist and tender cupcake.
How many cupcakes does this recipe make?
The recipe yields 12 servings.
What is the calorie count for one cupcake?
Each cupcake contains approximately 210 calories.
What oven temperature is required for baking?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long should the cupcakes bake?
The cupcakes should bake for 15 to 20 minutes.
What type of cocoa powder should be used?
You should use 1/4 cup of sifted unsweetened cocoa powder.
Can I use espresso instead of regular coffee?
Yes, you can use either 1/3 cup of strong brewed coffee or espresso.
How much flour is needed?
The recipe calls for 1 1/8 cups of sifted all-purpose flour.
What type of butter is recommended?
The recipe uses 1/2 cup of melted unsalted butter.
What kind of sugars are used in this recipe?
It uses 1/2 cup of light brown sugar and 1/2 cup of granulated sugar.
What is the fat content per cupcake?
Each cupcake has 12g of fat.
How many grams of carbohydrates are in each serving?
There are 26g of carbohydrates per serving.
What is the protein content of these cupcakes?
Each cupcake contains 2g of protein.
How full should I fill the cupcake liners?
Fill each cupcake liner about three-quarters full with batter.
How do I check if the cupcakes are finished baking?
Insert a toothpick into the center; if it comes out clean, the cupcakes are done.
How long should I let the cupcakes cool in the pan?
Allow the cupcakes to cool in the pan for 10 minutes before moving them to a wire rack.
Do I need to sift the dry ingredients?
Yes, sift the flour, cocoa powder, baking soda, and salt together to ensure there are no lumps.
Should the egg be cold?
No, the large egg should be at room temperature for better mixing.
What temperature should the milk be?
The milk should be at room temperature.
How much milk is used in the recipe?
The recipe requires 5/8 cup of milk.
What leavening agent is used?
The recipe uses 1 1/4 teaspoons of baking soda.
Should the butter be salted or unsalted?
The recipe specifies unsalted butter that has been melted.
How should I prepare the muffin tin?
Line the muffin tin with 12 cupcake liners or lightly spray with non-stick cooking spray.
What category does this recipe fall into?
This recipe is categorized as a Dessert.
How many total ingredients are in this recipe?
There are 10 total ingredients.
Is there any salt in this recipe?
Yes, the recipe includes 1/4 teaspoon of salt.
How should I mix the wet and dry ingredients?
Gradually add the dry ingredients to the wet mixture and stir until just combined without overmixing.
What are some tags for this recipe?
Tags include chocolate cupcakes, espresso cupcakes, dessert, baking, and easy recipes.
What is the first step in the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit and line a muffin tin.
Is this recipe considered easy?
Yes, one of the tags for this recipe is easy recipes.