Decadent Dark Chocolate Dream Cupcakes
Indulge in the ultimate chocolate experience with these Decadent Dark Chocolate Dream Cupcakes. Bursting with rich cocoa flavor and a moist, fluffy texture, these cupcakes are perfect for any celebration or just a special treat for yourself. Whether you're decorating them for a birthday party, an anniversary, or simply a gathering with friends, these cupcakes provide the perfect canvas for your creativity. Pair them with your favorite frosting and toppings, and prepare to be amazed by how delightful every bite is. These cupcakes offer a magical balance of sweetness and deep chocolate richness that everyone will love!
16
Servings
170
Calories
11
Ingredients
Ingredients
All-purpose flour
1 3/4 cups (Sifted)
Granulated sugar
2 cups (None)
Unsweetened cocoa powder
3/4 cup (Sifted)
Baking soda
1 1/2 teaspoons (None)
Baking powder
1 1/2 teaspoons (None)
Salt
1 teaspoon (None)
Eggs
2 (Large, beaten)
Milk
1 cup (Whole or 2%)
Vegetable oil
1/2 cup (None)
Vanilla extract
2 teaspoons (None)
Boiling water
1 cup (None)
Instructions
1
Preheat your oven to 350°F (175°C) and line your cupcake pans with paper liners.
2
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, baking powder, and salt until well combined.
3
Add the beaten eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until the mixture is smooth and well blended.
4
Carefully mix in the boiling water until the batter is fully combined; the batter will be thin, which is normal.
5
Pour the batter evenly into the prepared cupcake pans, filling each liner about 2/3 full.
6
Bake in the preheated oven for 35-40 minutes, or until a cake tester inserted in the center comes out clean.
7
Once baked, remove from the oven and let cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
5.8g
Fat
27.4g
Carbs
1.9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Dark Chocolate Dream Cupcakes?
They are rich, moist, and fluffy cupcakes with a deep cocoa flavor, perfect for celebrations or a special treat.
How many cupcakes does this recipe yield?
This recipe makes 16 servings.
What temperature should I set the oven to?
Preheat your oven to 350°F (175°C).
What are the primary dry ingredients?
The dry ingredients include all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, baking powder, and salt.
How much sugar is required for this recipe?
You will need 2 cups of granulated sugar.
Should the flour and cocoa be sifted?
Yes, both the all-purpose flour and the unsweetened cocoa powder should be sifted for the best results.
How many eggs are used in the batter?
The recipe calls for 2 large, beaten eggs.
What type of milk is recommended?
You can use 1 cup of either whole or 2% milk.
Which type of oil should I use for these cupcakes?
The recipe specifies 1/2 cup of vegetable oil.
How much vanilla extract is needed?
Use 2 teaspoons of vanilla extract.
When should the boiling water be added?
The boiling water is carefully mixed in after the eggs, milk, oil, and vanilla have been blended with the dry ingredients.
Is it normal for the batter to be thin?
Yes, once the boiling water is added, the batter will be thin, which is perfectly normal for this recipe.
How long should I beat the mixture after adding wet ingredients?
Beat on medium speed for about 2 minutes until the mixture is smooth and well blended.
How full should I fill the cupcake liners?
Fill each cupcake liner about 2/3 full with batter.
What is the baking time for these cupcakes?
Bake in the preheated oven for 35-40 minutes.
How can I tell when the cupcakes are finished baking?
They are done when a cake tester or toothpick inserted in the center comes out clean.
How long should the cupcakes cool in the pan?
Let the cupcakes cool in the pans for approximately 10 minutes before moving them.
What is the final step for cooling the cupcakes?
Transfer them to a wire rack to cool completely after the initial rest in the pan.
How many calories are in one cupcake?
Each cupcake contains approximately 170 calories.
What is the fat content per serving?
Each serving contains about 5.8g of fat.
How many carbohydrates are in one cupcake?
There are 27.4g of carbohydrates per serving.
What is the protein content of these cupcakes?
There is 1.9g of protein per serving.
Are these cupcakes suitable for birthday parties?
Yes, their rich flavor and fluffy texture make them an excellent choice for birthday parties and celebrations.
How much cocoa powder is used?
The recipe uses 3/4 cup of unsweetened cocoa powder.
How much baking soda and baking powder do I need?
You will need 1.5 teaspoons of baking soda and 1.5 teaspoons of baking powder.
What is the amount of boiling water required?
The recipe calls for exactly 1 cup of boiling water.
Can I add frosting to these cupcakes?
Yes, these cupcakes are the perfect canvas for your favorite frosting and toppings.
What category does this recipe belong to?
This recipe is categorized as a Dessert.
What tags are associated with this recipe?
Tags include chocolate cupcakes, dessert, birthday treats, dark chocolate, and moist cupcakes.
Is this a difficult recipe for beginners?
No, it is categorized as easy baking, making it suitable for many skill levels.