Decadent Dark Chocolate Delight Cake with Creamy Peanut Butter Frosting
Indulge in the ultimate dessert experience with this Decadent Dark Chocolate Delight Cake, perfectly paired with a luscious Creamy Peanut Butter Frosting. This cake boasts a rich chocolate flavor, enhanced by a moist texture that melts in your mouth. Ideal for celebrations, birthdays, or simply satisfying a sweet tooth, this dessert is sure to impress friends and family alike. The deep, dark cocoa layer combined with the smooth, creamy peanut butter frosting creates a heavenly balance that will have everyone coming back for seconds! Perfectly simple yet undeniably sophisticated, this cake is a must-try for chocolate and peanut butter lovers everywhere.
8
Servings
400
Calories
15
Ingredients
Ingredients
sugar
2 cups (granulated)
buttermilk
1 cup (can be made by adding 1 Tbsp. of vinegar to 1 cup of milk)
all-purpose flour
1 3/4 cups (sifted)
eggs
2 (large)
cocoa powder
3/4 cup (unsweetened)
vegetable oil
1/2 cup (for moisture)
baking powder
1 1/2 teaspoons (leavening agent)
vanilla extract
2 teaspoons (pure)
baking soda
1 1/2 teaspoons (leavening agent)
boiling water
1 cup (to thin the batter)
salt
1 teaspoon (to enhance flavor)
confectioners' sugar
4 cups (for frosting)
peanut butter
1/3 cup (creamy)
butter
2/3 cup (softened to room temperature)
milk
1/4 cup (for frosting)
Instructions
1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans to prevent sticking.
2
In a large mixing bowl, sift together the sugar, all-purpose flour, cocoa powder, baking powder, baking soda, and salt until evenly combined.
3
Add the buttermilk, eggs, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed for 2 minutes until well blended.
4
Carefully stir in the boiling water—this batter will be quite thin, but that's exactly what you want for a moist cake.
5
Equally divide the batter into the prepared baking pans and smooth the tops with a spatula.
6
Bake for 30 to 35 minutes or until a wooden toothpick inserted into the center comes out clean. Once finished, allow the cakes to cool in the pans for 10-12 minutes.
7
Gently remove the cakes from the pans and place them on a wire rack to cool completely before frosting.
8
To prepare the frosting, in a large mixing bowl, combine the peanut butter, butter, and milk, mixing until smooth and creamy.
9
Gradually add the confectioners' sugar to the peanut butter mixture, blending until the frosting is thick and spreadable.
10
Once the cakes have cooled, spread a generous amount of frosting on top of one layer, place the second layer on top, and frost the top and sides of the entire cake. Enjoy your delicious creation!
Nutrition Information
16.5g
Fat
61g
Carbs
3.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dessert recipe?
The recipe is for Decadent Dark Chocolate Delight Cake with Creamy Peanut Butter Frosting.
What are the primary flavors of this cake?
This cake features a rich, deep dark chocolate flavor paired with a smooth, creamy peanut butter frosting.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
What size baking pans are required?
You should use two 9-inch round baking pans.
How should the baking pans be prepared?
The pans should be greased and floured to prevent the cake from sticking.
Which dry ingredients need to be sifted together?
Sugar, all-purpose flour, cocoa powder, baking powder, baking soda, and salt should be sifted together.
How long should the batter be mixed after adding the wet ingredients?
The batter should be mixed on medium speed for 2 minutes.
Why is boiling water added to the cake batter?
Boiling water is added to thin the batter, which helps create a very moist cake texture.
Is the cake batter supposed to be thin?
Yes, the instructions indicate the batter will be quite thin, which is expected.
What is the recommended baking time?
The cakes should be baked for 30 to 35 minutes.
How can I tell if the cake is finished baking?
A wooden toothpick inserted into the center should come out clean.
How long should the cakes cool in the pans?
Allow the cakes to cool in the pans for 10-12 minutes before removing them.
Where should the cakes cool after being removed from the pans?
They should be placed on a wire rack to cool completely.
What ingredients are used for the peanut butter frosting?
The frosting consists of peanut butter, butter, milk, and confectioners' sugar.
How should the butter for the frosting be prepared?
The butter should be softened to room temperature for easier mixing.
How do I achieve a spreadable consistency for the frosting?
Gradually add the confectioners' sugar to the peanut butter mixture until it reaches the desired thickness.
What is the fat content per serving?
Each serving contains 16.5g of fat.
How many carbohydrates are in one serving?
There are 61g of carbohydrates per serving.
What is the protein content of the cake?
Each serving provides 3.5g of protein.
How much cocoa powder is needed for the recipe?
The recipe requires 3/4 cup of unsweetened cocoa powder.
What can I use if I do not have buttermilk?
You can make a substitute by adding 1 tablespoon of vinegar to 1 cup of milk.
Why is vegetable oil used in this cake?
Vegetable oil is included to provide moisture to the cake.
What kind of vanilla extract is recommended?
The recipe calls for 2 teaspoons of pure vanilla extract.
How much peanut butter is required for the frosting?
You will need 1/3 cup of creamy peanut butter.
How much confectioners' sugar is used?
The frosting requires 4 cups of confectioners' sugar.
What type of flour is used in the recipe?
1 3/4 cups of sifted all-purpose flour are used.
What are some recommended tags for this recipe?
Tags include chocolate cake, peanut butter frosting, dessert, birthday cake, and decadent.
Is this cake suitable for special occasions?
Yes, it is described as ideal for celebrations, birthdays, or satisfying a sweet tooth.