Decadent Dark Chocolate Custard Pie
This pie, a cherished family recipe for over two decades, is a tribute to the rich and intense flavors of dark chocolate. Unlike typical chocolate pies that boast a creamy pudding texture, this dessert features a dense custard filling that is both melt-in-your-mouth delicious and rich in chocolatey goodness. Perfect for special occasions or as an indulgent everyday treat, this pie is sure to delight chocolate lovers of all ages. Serve chilled for the best flavor experience, accompanied by either a dollop of homemade whipped cream or a dollop of cool, fluffy Cool Whip for those who appreciate a simpler touch.
8
Servings
350
Calories
9
Ingredients
Ingredients
Egg yolks
4 (Separate the yolks from the whites.)
Milk
1 cup (Use whole milk for creaminess.)
Cocoa powder
6 tablespoons
Hot water
1/4 cup (Microwave for 30 seconds.)
Vanilla extract
1 tablespoon
Butter
1/2 cup (Melt and cool slightly.)
White sugar
1 1/2 cups (Divide into two equal parts.)
Flour
3 tablespoons
Unbaked pie shell
1 (Store-bought or homemade.)
Instructions
1
Preheat your oven to 325°F (160°C).
2
In a large mixing bowl, beat together the egg yolks, half of the sugar, and melted butter until well combined. Be careful not to add the butter when it is too hot to avoid cooking the yolks.
3
In another bowl, whisk together the remaining sugar, cocoa powder, and flour. Gradually add the hot water to this mixture and whisk until completely smooth and free of lumps.
4
Combine the egg yolk mixture with the cocoa mixture, mixing thoroughly until fully incorporated.
5
Stir in the vanilla extract and milk, ensuring the mixture is smooth.
6
Pour the filling into an unbaked pie shell. To prevent the edges from browning too much, cover them lightly with aluminum foil or use a pie shield.
7
Bake in the preheated oven for 55 to 60 minutes, until the center is slightly jiggly but will set as it cools.
8
Allow the pie to cool at room temperature for a couple of hours before transferring it to the refrigerator to chill for at least two additional hours.
9
Serve chilled with a generous dollop of homemade whipped cream or a spoonful of Cool Whip for a quick and tasty option.
Nutrition Information
18.5g
Fat
45.9g
Carbs
4.5g
Protein
1g
Fiber
25.4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the texture of the Decadent Dark Chocolate Custard Pie?
Unlike typical chocolate pies with a pudding texture, this dessert features a dense custard filling that is rich and melt-in-your-mouth delicious.
What oven temperature is required for this recipe?
The oven should be preheated to 325 degrees Fahrenheit or 160 degrees Celsius.
How many egg yolks are needed for the filling?
The recipe requires 4 egg yolks, which should be separated from the whites.
What type of milk is recommended for the best results?
One cup of whole milk is recommended to ensure maximum creaminess in the custard.
How much cocoa powder is used in the pie?
The recipe calls for 6 tablespoons of cocoa powder.
How should the hot water be prepared for the cocoa mixture?
You should use 1/4 cup of hot water, which can be heated in the microwave for 30 seconds.
What is the purpose of dividing the sugar?
The 1 1/2 cups of white sugar are divided into two equal parts: half is beaten with the egg yolks and the other half is whisked with the cocoa and flour.
What precaution should be taken with the melted butter?
The 1/2 cup of melted butter should be cooled slightly before adding it to the yolks to avoid cooking the eggs prematurely.
How much flour is needed for the custard?
The recipe requires 3 tablespoons of flour.
Do I need to pre-bake the pie shell?
No, the filling should be poured into one unbaked pie shell, which can be store-bought or homemade.
How long does the pie need to bake?
The pie should bake for 55 to 60 minutes until the center is slightly jiggly.
How can I prevent the pie crust edges from browning too much?
Cover the edges lightly with aluminum foil or use a pie shield during the baking process.
What is the recommended cooling time at room temperature?
Allow the pie to cool at room temperature for a couple of hours before placing it in the refrigerator.
How long should the pie be chilled in the refrigerator?
The pie should be chilled for at least two additional hours after cooling at room temperature.
What are the suggested serving accompaniments?
Serve the pie chilled with a generous dollop of homemade whipped cream or a spoonful of Cool Whip.
How many servings does this pie provide?
This recipe yields approximately 8 servings.
How many calories are in a single serving of the pie?
There are 350 calories per serving.
What is the fat content per serving?
Each serving contains 18.5 grams of fat.
How many carbohydrates are in one slice?
There are 45.9 grams of carbohydrates per serving.
What is the sugar content of this chocolate pie?
One serving contains 25.4 grams of sugar.
How much protein is in each serving?
Each serving provides 4.5 grams of protein.
Is there any fiber in this dessert?
Yes, there is 1 gram of fiber per serving.
How much vanilla extract is used?
The recipe calls for 1 tablespoon of vanilla extract.
How many ingredients are in this recipe?
There are a total of 9 ingredients in this recipe.
What tags describe this recipe?
Tags include chocolate pie, custard pie, dessert, rich chocolate, family recipe, homemade, chilled dessert, and indulgent treat.
Is this a traditional pudding pie?
No, this is a custard pie which is denser and more intense in flavor than a typical pudding pie.
Can I use a microwave to prepare any part of the recipe?
Yes, the microwave can be used to heat the 1/4 cup of water for 30 seconds.
What should the center of the pie look like when done?
The center should be slightly jiggly when removed from the oven; it will fully set as it cools.
How long has this recipe been in use?
This has been a cherished family recipe for over two decades.
Does this pie contain any sodium?
The provided nutritional data lists sodium as null, though there may be trace amounts from the butter and pie shell.