Decadent Dark Chocolate Cupcakes
These Decadent Dark Chocolate Cupcakes have been a cherished family recipe passed down through generations. Originally shared by a beloved neighbor, these moist and rich cupcakes encapsulate a deep, dark chocolate flavor that delights chocolate lovers of all ages. Ideal for any occasion, from birthdays to casual gatherings, these cupcakes are sure to become a staple in your dessert repertoire. You can also easily transform this recipe into a luscious layer cake by doubling the ingredients, making it versatile for any celebration.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (sifted)
granulated sugar
1 cup
baking soda
1 teaspoon
salt
1 teaspoon
cocoa powder
1/3 cup (unsweetened)
vegetable oil
1/2 cup
water
1 cup (warm)
vanilla extract
1 teaspoon
vinegar
1 tablespoon (white or apple cider)
Instructions
1
Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
2
In a large mixing bowl, combine the flour, granulated sugar, baking soda, salt, and cocoa powder. Whisk together until evenly distributed.
3
In a separate bowl, combine the oil, water, vanilla extract, and vinegar. Mix well.
4
Gradually pour the wet ingredients into the dry ingredients, stirring gently until the mixture is moist and well blended. Be careful not to over-mix.
5
Fill each cupcake liner about two-thirds full with the batter.
6
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7
Once baked, remove from the oven and allow the cupcakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
8
Frost with your favorite icing or ganache once cooled. For added decoration, sprinkle with chocolate shavings or colorful sprinkles.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cupcake recipe?
The recipe is for Decadent Dark Chocolate Cupcakes.
What is the history behind this recipe?
It is a cherished family recipe passed down through generations, originally shared by a beloved neighbor.
Can I turn this cupcake recipe into a cake?
Yes, you can transform this recipe into a luscious layer cake by doubling the ingredients.
What is the texture of these cupcakes?
These cupcakes are described as moist and rich with a deep, dark chocolate flavor.
How many ingredients are required?
There are 9 ingredients in this recipe.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long do the cupcakes need to bake?
Bake them for 20 to 25 minutes.
How do I know when the cupcakes are done?
They are done when a toothpick inserted into the center comes out clean.
Should the flour be prepared in a specific way?
Yes, the 1.5 cups of all-purpose flour should be sifted.
What type of cocoa powder is used?
The recipe calls for 1/3 cup of unsweetened cocoa powder.
What kind of oil is recommended?
The recipe uses 1/2 cup of vegetable oil.
Does the water need to be a certain temperature?
Yes, use 1 cup of warm water.
What type of vinegar can be used?
You can use either white vinegar or apple cider vinegar.
How much vanilla extract is needed?
The recipe requires 1 teaspoon of vanilla extract.
How full should I fill the cupcake liners?
Fill each cupcake liner about two-thirds full with the batter.
How long should cupcakes cool in the pan?
Allow the cupcakes to cool in the pan for 5 minutes before moving them.
Where should the cupcakes finish cooling?
Transfer them to a wire rack to cool completely.
When is the best time to frost the cupcakes?
Frost the cupcakes only once they have cooled completely.
What are some decoration suggestions?
You can use chocolate shavings or colorful sprinkles for added decoration.
What dry ingredients are mixed first?
Combine flour, granulated sugar, baking soda, salt, and cocoa powder.
What should I be careful of when mixing the batter?
Be careful not to over-mix the batter when combining wet and dry ingredients.
Is this recipe suitable for birthdays?
Yes, it is ideal for any occasion, including birthdays and casual gatherings.
What kind of sugar is used?
The recipe calls for 1 cup of granulated sugar.
How much baking soda is required?
The recipe uses 1 teaspoon of baking soda.
What tools are used to combine the dry ingredients?
A whisk is used to ensure dry ingredients are evenly distributed.
Does the recipe use butter?
No, this recipe uses vegetable oil instead of butter.
What is the first step in the instructions?
Preheat the oven and line a cupcake pan with liners.
Is salt included in the recipe?
Yes, the recipe includes 1 teaspoon of salt.
Can I use a different icing?
Yes, you can frost them with your favorite icing or a ganache.
Is the cocoa powder sweetened?
No, the recipe specifically calls for unsweetened cocoa powder.