Decadent Dark Chocolate Crunch Ice Cream Layer Cake
Indulge in this luxurious Decadent Dark Chocolate Crunch Ice Cream Layer Cake, featuring rich layers of creamy ice cream sandwiches, fluffy whipped topping, and crunchy chocolate wafers. This dessert combines the velvety texture of dark chocolate with the satisfying crunch of wafers, making it a delightful treat for all chocolate lovers. Perfect for parties, gatherings, or just a special dessert to enjoy at home, this cake can be made ahead and frozen, allowing you to serve it straight from the freezer for a refreshing finish to any meal.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Frozen ice cream sandwiches
16-18 (Frozen)
Frozen whipped topping
1 (8 ounce) container (Thawed)
Chocolate round wafers
20 (Crushed or broken)
Smucker'sĀ® Hot Dark Chocolate Microwaveable Topping
1 (7 1/4 ounce) bottle (Heated)
Decorator candy sprinkles
to taste (For garnish)
Instructions
1
Begin by arranging 8 to 9 frozen ice cream sandwiches in a 9-inch square baking pan, trimming edges as needed to create an even layer. Spread half of the thawed whipped topping evenly over the sandwiches.
2
Next, take 10 chocolate round wafers and either break or crush them into smaller pieces. Sprinkle these over the whipped topping to add texture and flavor.
3
In a small microwave-safe bowl, heat 1 cup of Smucker'sĀ® Hot Dark Chocolate Microwaveable Topping in the microwave on HIGH for about 30 seconds or until warm. Drizzle half of the melted chocolate topping evenly over the crushed wafers.
4
Layer the remaining 8 to 9 ice cream sandwiches on top and spread the leftover whipped topping to create another smooth layer.
5
Cover the cake tightly with plastic wrap and freeze for at least 3 hours or overnight for best results.
6
When ready to serve, remove the cake from the freezer and let it sit for about 10 minutes to soften slightly. Carefully cut into squares for serving.
7
Before serving, heat the remaining hot chocolate topping and drizzle over each square. Finish with a sprinkle of colorful decorator candy sprinkles for a festive touch.
Nutrition Information
32g
Fat
82g
Carbs
11g
Protein
1g
Fiber
440mg
Sodium
40mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dessert?
The recipe is for a Decadent Dark Chocolate Crunch Ice Cream Layer Cake.
How many ice cream sandwiches are needed?
You will need between 16 and 18 frozen ice cream sandwiches for this cake.
What size baking pan should I use?
A 9-inch square baking pan is the recommended size for this recipe.
Does this cake require baking in an oven?
No, this is a no-bake frozen dessert that is assembled and then chilled.
How many chocolate round wafers are required?
The recipe calls for 20 chocolate round wafers.
How should I prepare the chocolate wafers?
The wafers should be crushed or broken into smaller pieces before being added to the cake.
What is the first step in assembling the cake?
Arrange 8 to 9 frozen ice cream sandwiches in the pan, trimming them as needed to fit.
How much whipped topping is used?
You will need one 8-ounce container of thawed whipped topping.
How do I prepare the whipped topping?
The whipped topping should be thawed before you start spreading it over the layers.
Which chocolate topping is recommended?
The recipe suggests using Smucker's Hot Dark Chocolate Microwaveable Topping.
How do I heat the chocolate topping?
Heat it in a microwave-safe bowl on HIGH for about 30 seconds or until warm.
How many layers of ice cream sandwiches are there?
There are two layers of ice cream sandwiches in this cake.
How long does the cake need to freeze?
The cake needs to freeze for at least 3 hours or overnight for the best results.
Should I cover the cake while it freezes?
Yes, cover the cake tightly with plastic wrap before placing it in the freezer.
How do I soften the cake for serving?
Let the cake sit out for about 10 minutes after removing it from the freezer to soften slightly.
What is used for the final garnish?
Drizzle more hot chocolate topping and add colorful decorator candy sprinkles.
How much fat is in one serving?
There are 32 grams of fat per serving.
What is the carbohydrate content of this dessert?
Each serving contains 82 grams of carbohydrates.
How much protein is in the cake?
The cake provides 11 grams of protein per serving.
What is the sodium content per serving?
The sodium content is 440 milligrams per serving.
Does the cake contain cholesterol?
Yes, it contains 40 milligrams of cholesterol per serving.
Is there any fiber in this recipe?
There is 1 gram of fiber per serving.
Can I make this cake ahead of time?
Yes, it is a perfect make-ahead dessert since it needs to stay frozen until serving.
How do I cut the cake?
Once slightly softened, carefully cut the cake into squares for individual servings.
What gives the cake its 'crunch'?
The crunch comes from the layer of crushed chocolate round wafers.
How many servings are in this recipe?
While the serving count isn't specified, a 9-inch square pan typically yields 9 to 12 servings.
Is this recipe suitable for chocolate lovers?
Yes, it is specifically described as a treat for all chocolate lovers due to its dark chocolate components.
Can I use any type of sprinkle?
Yes, you can use any decorator candy sprinkles to add a festive touch.
What should I do if the ice cream sandwiches are too large for the pan?
You can trim the edges of the sandwiches to ensure they create an even layer in the square pan.
Is this recipe considered easy?
Yes, it is tagged as an easy dessert and a no-bake cake option.