Decadent Dark Chocolate Caramel Orange Delights
Indulge in these luxurious Decadent Dark Chocolate Caramel Orange Delights that are perfect for any sweet tooth. Combining the rich, deep flavor of dark chocolate with the softness of salted caramel and the fragrant zest of orange peel, each bite is a delightful treat that melts in your mouth. Perfect for special occasions or as a homemade gift, these candies are bound to impress your family and friends. Simple to make but sophisticated in flavor, this recipe gives you the perfect blend of sweetness, saltiness, and citrus that is utterly irresistible.
1
Servings
N/A
Calories
4
Ingredients
Ingredients
cooking spray
to taste (for greasing the ice cube tray)
dark chocolate candy melts
2 cups (melted)
salted caramels
12 (soft)
candied orange peel
6 teaspoons (chopped into small cubes)
Instructions
1
Begin by spraying the ice cube tray generously with cooking spray to prevent the candies from sticking.
2
Place half a teaspoon of the chopped candied orange peel at the bottom of each compartment of the tray, ensuring an even distribution.
3
In a microwave-safe bowl or using a double boiler, melt the dark chocolate candy melts until smooth and creamy, stirring periodically to avoid burning.
4
Carefully pour about 2 tablespoons of the melted chocolate into each tray section, tilting to coat the sides and create a shell. Place the tray in the freezer for about 10-15 minutes to set.
5
Once the chocolate is firm, take the tray out and place one salted caramel into each section, pressing it gently into the chocolate.
6
Pour the remaining melted dark chocolate over the caramels, ensuring they are fully covered. Tap the tray lightly to remove any air bubbles.
7
Return the tray to the refrigerator and let the candies set for approximately 1 hour or until completely hardened.
8
Once set, gently pop the candies out of the tray and enjoy or package them for gifting!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Dark Chocolate Caramel Orange Delights?
They are luxurious homemade candies that combine the rich flavor of dark chocolate with salted caramel and fragrant candied orange peel.
What ingredients do I need for this chocolate recipe?
You will need cooking spray, 2 cups of dark chocolate candy melts, 12 soft salted caramels, and 6 teaspoons of chopped candied orange peel.
How many candies does this recipe make?
Based on using 12 salted caramels, this recipe typically yields 12 individual chocolate delights.
How do I prevent the chocolate from sticking to the tray?
You should generously spray the ice cube tray with cooking spray before adding any ingredients.
What is the best way to melt the dark chocolate candy melts?
You can melt them in a microwave-safe bowl or by using a double boiler, stirring periodically to ensure a smooth consistency.
How do I create the chocolate shell in the ice cube tray?
Pour about 2 tablespoons of melted chocolate into each section and tilt the tray to coat the sides before freezing it to set.
How long should the chocolate shells stay in the freezer?
The chocolate shells should be placed in the freezer for about 10-15 minutes to become firm.
When do I add the candied orange peel?
Place half a teaspoon of chopped candied orange peel at the bottom of each tray compartment before pouring in the first layer of chocolate.
What type of caramels should I use?
The recipe calls for 12 soft salted caramels to provide a perfect balance of sweetness and saltiness.
How do I finish the candies after adding the caramel?
Pour the remaining melted dark chocolate over the caramels to fully cover them, then tap the tray to remove air bubbles.
How long does it take for the candies to fully harden?
The candies should set in the refrigerator for approximately 1 hour or until they are completely hardened.
Can I use silicone molds instead of an ice cube tray?
Yes, silicone molds are an excellent alternative and often make it even easier to pop the candies out once they are set.
Are these candies suitable for gifting?
Absolutely! Their sophisticated flavor and appearance make them perfect for homemade gifts or special occasions.
Can I use regular dark chocolate bars instead of candy melts?
Yes, though you may need to temper the chocolate for a professional snap and shine, whereas candy melts are formulated to set easily.
What should I do if my chocolate is burning in the microwave?
Heat the chocolate in short 15-30 second intervals and stir thoroughly between each burst to distribute the heat.
How do I remove air bubbles from the chocolate?
Lightly tap the tray against the counter after pouring the final layer of chocolate to force bubbles to the surface.
How should I store the finished orange chocolate delights?
Store them in an airtight container in a cool, dry place or in the refrigerator to keep them firm.
Can I use fresh orange zest instead of candied peel?
While fresh zest provides a strong aroma, candied orange peel offers a better texture and concentrated sweetness for this specific recipe.
What if my salted caramels are too hard?
You can soften them slightly in your hands or by warming them for a few seconds before pressing them into the chocolate shell.
Is this recipe gluten-free?
The primary ingredients are generally gluten-free, but always check the labels on your candy melts and caramels to ensure no cross-contamination.
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate candy melts if you prefer a sweeter, creamier flavor profile.
Do I need to refrigerate these candies?
Yes, refrigeration for at least one hour is necessary for the chocolate and caramel to set properly.
Can I add sea salt to the top?
Yes, a light sprinkle of sea salt on the wet chocolate before it sets can enhance the 'salted' aspect of the caramel.
What makes the flavor of these candies 'sophisticated'?
The combination of bitter dark chocolate, salty caramel, and bright citrus orange creates a complex and balanced flavor profile.
Are these candies vegan?
This specific recipe uses standard caramels and candy melts which often contain dairy, so it is not vegan as written.
How long will these candies last?
If stored correctly in an airtight container, they can last up to 2 weeks, though they are best enjoyed within the first few days.
Can I add nuts to this recipe?
Yes, chopped pecans or walnuts would pair beautifully with the chocolate and caramel layers.
Why did my chocolate turn white?
This is likely 'bloom,' which happens if chocolate gets too warm or humid; it is still safe to eat but may look less attractive.
Can I double the recipe?
Yes, you can easily double or triple the ingredients if you have multiple ice cube trays or molds.
What is the best way to chop the candied orange peel?
Use a sharp, slightly oiled knife to cut the peel into small, uniform cubes to ensure even distribution in the candies.