Decadent Danish Kringle
This Decadent Danish Kringle recipe is a beloved classic that hails from the heart of Denmark, famously known for its flaky pastry and rich filling. Perfected in the kitchens of O & H Bakery in Racine, Wisconsin, and featured on the Food Network, this recipe combines buttery layers of pastry with a sweet, nutty filling, making it a delightful centerpiece for any occasion. It's soft, airy, and oh-so-satisfying with every bite. Whether enjoyed for breakfast or dessert, this kringle will impress family and friends alike!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
butter
3/4 cup (divided in half, spread into squares)
cake yeast
1 package (dissolved in warm water)
water
1/4 cup (warm)
milk
1/4 cup (lukewarm)
sugar
1/4 cup (granulated)
salt
1/2 teaspoon (regular salt)
lemon extract
1/2 teaspoon (pure)
egg
1 (beaten)
all-purpose flour
2 cups (sifted)
brown sugar
1 cup (packed)
butter
1/3 cup (chilled)
salt
1 pinch (for taste)
cinnamon
1 pinch (ground)
egg white
1/2 (lightly beaten for glazing)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Danish Kringle?
The Decadent Danish Kringle is a traditional Danish pastry known for its flaky, buttery layers and sweet filling, often shaped into an oval.
Where does this specific Kringle recipe originate from?
This recipe is a classic from Denmark, famously perfected by O & H Bakery in Racine, Wisconsin.
Has this Danish Kringle recipe been featured on television?
Yes, this specific recipe was featured on the Food Network.
What is the texture of the Danish Kringle?
The Kringle is described as soft, airy, flaky, and buttery.
When is the best time to serve Danish Kringle?
It is a versatile pastry that can be enjoyed for breakfast or as a dessert for any occasion.
How many ingredients are required for this recipe?
There are 14 ingredients used in this Decadent Danish Kringle recipe.
What type of yeast is used in the dough?
The recipe calls for one package of cake yeast.
How should the yeast be prepared?
The cake yeast should be dissolved in 1/4 cup of warm water.
How much butter is used for the pastry layers?
The recipe uses 3/4 cup of butter, divided in half and spread into squares for the dough.
What kind of milk is needed for the dough?
The recipe requires 1/4 cup of lukewarm milk.
What type of sugar is used in the pastry dough?
1/4 cup of granulated sugar is used in the dough.
What flavor extract gives the dough its distinct taste?
Pure lemon extract is used to flavor the pastry dough.
How are the eggs prepared for this recipe?
One whole egg is beaten for the dough, and half an egg white is lightly beaten for glazing.
What kind of flour is best for Danish Kringle?
The recipe calls for 2 cups of sifted all-purpose flour.
What ingredients make up the sweet filling?
The filling consists of brown sugar, chilled butter, a pinch of salt, and a pinch of cinnamon.
How much brown sugar is needed for the filling?
The recipe uses 1 cup of packed brown sugar for the filling.
Should the butter for the filling be room temperature?
No, the 1/3 cup of butter used for the filling should be chilled.
Is cinnamon used in the dough or the filling?
A pinch of ground cinnamon is used specifically in the filling.
What is the purpose of the egg white in this recipe?
The egg white is lightly beaten and used as a glaze for the pastry.
Is this Kringle recipe considered a yeast bread?
Yes, it is tagged as a yeast bread because it uses cake yeast for leavening.
What makes the pastry layers flaky?
The flakiness comes from the 3/4 cup of butter that is spread into squares and incorporated into the dough.
How much salt is used in the entire recipe?
The recipe uses 1/2 teaspoon of regular salt in the dough and a pinch of salt in the filling.
What are some common tags for this recipe?
Common tags include danish pastry, buttery, sweet filling, and traditional.
Can this recipe be made with active dry yeast instead of cake yeast?
While the recipe specifies cake yeast, many bakers substitute one packet of active dry yeast if cake yeast is unavailable.
Is the flour measured before or after sifting?
The recipe specifies 2 cups of sifted all-purpose flour.
What is the role of lemon extract in a Kringle?
It provides a light, bright citrus note that balances the richness of the butter and sugar.
Why is the milk specified as 'lukewarm'?
Lukewarm milk helps activate the yeast without killing it, which would happen if the milk was too hot.
Is this a quick recipe to bake?
Because it is a yeast-based pastry with buttery layers, it requires time for rising and preparation to achieve its decadent texture.
What is the serving size for this Kringle?
The provided data does not specify a serving size, but a standard Kringle typically serves 8 to 12 people.
Does the filling contain nuts?
While the description mentions a 'nutty filling,' the specific ingredient list provided focuses on brown sugar, butter, and cinnamon.